Go Back
To make Zucchini Cheddar Herb Beer Bread, gather these core ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - 1 1/2 cups shredded zucchini (about 1 medium zucchini) - 1 cup shredded sharp cheddar cheese - 1 1/2 cups non-alcoholic beer (or sparkling water) These ingredients work together to create a soft and tasty bread. The flour gives it structure, while baking powder helps it rise. The zucchini adds moisture and nutrients, and the cheddar brings a rich flavor. You can enhance your beer bread with these optional ingredients: - 1/4 cup chopped fresh chives (optional) - 2 tablespoons melted butter (for brushing) Fresh chives add a nice herb punch. Brushing melted butter on top gives the bread a lovely shine and taste. You can also try other herbs or spices you love for a twist. If you have leftovers, store your bread properly. Use these tips for best results: - Keep the bread in an airtight container. - Wrap it in plastic wrap or foil before storing. This helps maintain moisture and flavor. You can also freeze slices for later use. Just wrap them well and place them in a freezer bag. When you're ready to eat, thaw and reheat for fresh-tasting bread. For the full recipe, check out the details above. Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to prevent sticking. In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of dried basil, and 1/2 teaspoon of dried oregano. Whisk these until they are well mixed. Next, shred 1 medium zucchini, which should give you about 1 1/2 cups. Add this to your dry mix along with 1 cup of shredded sharp cheddar cheese. Make sure the cheese and zucchini are coated with the flour mixture. This helps keep them evenly spread throughout the bread. Now, it’s time to add the wet ingredients. Gradually pour in 1 1/2 cups of non-alcoholic beer or sparkling water. Stir gently with a spatula until just combined. Be careful not to overmix; this keeps the bread light and soft. If you want to use fresh chives, now is the perfect time to fold in 1/4 cup of chopped chives. Once mixed, pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Bake in your preheated oven for 45-50 minutes. The bread should turn a nice golden brown. To check if it's done, insert a toothpick into the center. If it comes out clean, your bread is ready! After baking, take the pan out and brush the top with 2 tablespoons of melted butter for extra flavor. Let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Enjoy fresh slices with herb butter or honey for a delightful treat! For the full recipe, check out the details above. Baking can be tricky. Here are some common mistakes to dodge: - Overmixing the batter: Mix just until combined. This keeps the bread tender. - Not measuring flour correctly: Use the spoon and level method. Too much flour can make your bread dry. - Skipping the greasing step: Always grease your loaf pan. This prevents sticking. - Not preheating the oven: Always preheat. This helps the bread rise well. Keeping your bread moist is key. Here are tips to add moisture: - Use fresh zucchini: Fresh zucchini adds moisture. Grate it right before use. - Add beer or sparkling water: The carbonation helps create a soft texture. - Brush with butter: Brushing melted butter on top adds flavor and keeps it moist. - Don’t bake too long: Check for doneness early. Overbaking can dry it out. Fresh herbs can boost flavor. Here’s how to use them well: - Chop finely: This helps release more oils and flavor. - Add at the right time: Fold in fresh herbs at the end of mixing. This keeps their flavor bright. - Use them fresh: Dried herbs are good, but fresh herbs offer stronger taste. - Experiment with different herbs: Try basil, parsley, or rosemary for different flavors. For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily change this bread to match your taste. Try adding cooked bacon bits or sun-dried tomatoes for a savory kick. If you want a bit of heat, add diced jalapeños. For a sweeter touch, mix in some honey or maple syrup. You can also swap the herbs to your liking. Fresh rosemary or thyme gives a nice twist. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum to help with texture. You might need to add a bit more liquid. Keep an eye on the dough; it may need more beer or sparkling water to stay moist. While sharp cheddar is a great choice, don't stop there! Try using mozzarella for a milder flavor. Feta brings a nice tang, and pepper jack adds a spicy kick. Mixing different cheeses can also give your bread a unique taste. Experiment and find your favorite combo! For the full recipe, check out the complete guide on making Zucchini Cheddar Herb Beer Bread. To keep your bread fresh, wrap it in plastic wrap. You can also place it in a resealable bag. Store it at room temperature for up to three days. If you want to keep it longer, the fridge is not the best choice. It can dry out your bread. Instead, consider freezing it. To freeze your bread, first let it cool completely. Once cool, wrap it tightly in plastic wrap. After that, place it in a freezer bag. This method helps keep the bread moist. You can freeze it for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Heat it for about 10-15 minutes. This will help restore its crispy crust. If you prefer, slice the bread and toast it in a toaster. Enjoy it warm, possibly with some herb butter or honey. For the full recipe, check the link above. You can use any light beer for this recipe. A lager or a pale ale works great. These beers add flavor without being too strong. If you prefer a non-alcoholic option, sparkling water is a good choice. It will still give your bread a nice rise. Yes, you can use zucchini with the skin on. The skin adds color and nutrients. Just make sure to wash it well before grating. If you use smaller zucchini, the skin will be tender and not tough. To check if your bread is done, insert a toothpick into the center. If it comes out clean, your bread is ready. The top should be golden brown and feel firm to the touch. Baking times can vary, so keep an eye on it during the last few minutes. Yes, you can make this bread vegan by swapping a few ingredients. Use plant-based cheese instead of cheddar. For the butter, you can use coconut oil or vegan butter. Replace the non-alcoholic beer with a vegan-friendly sparkling water. This way, everyone can enjoy this tasty bread! For the full recipe, see the section above. Zucchini Cheddar Herb Beer Bread is fun and easy to make. We covered key ingredients and tips for the best results. Following the step-by-step guide ensures your bread is moist and tasty. Don't forget the variations to keep it exciting! Store leftovers properly for fresh bites later. With these details, you can bake with confidence. Enjoy your delicious creation and share it with others!

Zucchini Cheddar Herb Beer Bread

Bake a delicious Zucchini Cheddar Herb Beer Bread that will tantalize your taste buds! This easy recipe combines fresh zucchini, sharp cheddar, and aromatic herbs with a frothy beer for a unique twist on classic bread. In just an hour, you can enjoy golden, fluffy slices perfect for any meal or as a tasty snack. Ready to impress your friends and family? Click to discover the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 1/2 cups shredded zucchini (about 1 medium zucchini)

1 cup shredded sharp cheddar cheese

1 1/2 cups non-alcoholic beer (or sparkling water)

1/4 cup chopped fresh chives (optional)

2 tablespoons melted butter (for brushing)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, dried basil, and oregano; whisk until evenly mixed.

      Fold in the shredded zucchini and cheddar cheese, ensuring they are coated with the flour mixture.

        Gradually pour the non-alcoholic beer into the mixture, stirring gently until just combined. Avoid overmixing to ensure a tender bread. If using chives, fold them in at this stage.

          Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

            Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Once baked, remove from the oven and brush the top with melted butter for added flavor and shine.

                Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices

                    - Presentation Tips: Serve warm with a side of herb butter or honey for drizzling. You can also garnish with extra chives on top for a touch of color!