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To make Winter Wonderland Chocolate Chip Cookies, you need a few key ingredients. Each one plays a vital role in creating that perfect cookie. Here’s what you will need: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon sea salt - 3/4 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 cup packed brown sugar - 1 tablespoon vanilla extract - 2 large eggs - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup crushed peppermint candies - Extra sea salt for sprinkling These ingredients come together to create a cookie that is both chewy and filled with flavor. The butter and sugars give the cookies a rich taste. The sea salt balances the sweetness. The chocolate chips provide that classic chocolate flavor, while the crushed peppermint candies add a festive touch. Each bite takes you to a winter wonderland, making these cookies a favorite during the holiday season. - Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1 teaspoon of sea salt. Set this mix aside. - In a large bowl, cream together 3/4 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 cup of packed brown sugar. Beat until light and fluffy, which takes about 3-4 minutes. - Add 1 tablespoon of vanilla extract and 2 large eggs to the butter mix. Beat well after adding each egg until fully mixed in. - Slowly add the dry mixture to the wet mixture. Mix until just combined. Do not over-mix, or your cookies may turn out tough. - Fold in 1 cup of semi-sweet chocolate chips, 1/2 cup of white chocolate chips, and 1/2 cup of crushed peppermint candies. Ensure they are evenly spread throughout the dough. - Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheets. Space them about 2 inches apart. - Before baking, sprinkle a small pinch of extra sea salt over each cookie. This adds a nice contrast to the sweetness. - Bake in the preheated oven for 10-12 minutes. Check for golden brown edges but soft centers. - Once baked, remove the cookies and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. This easy process leads to flavorful Winter Wonderland Chocolate Chip Cookies that are perfect for sharing. Enjoy the delightful mix of chocolate and peppermint that makes these treats special! To get the best cookie texture, start with room temperature butter. Soft butter mixes better and helps create a light and fluffy dough. Next, avoid over-mixing the dough. Mix just until combined. Over-mixing can make the cookies tough. For the best baking results, set your oven to 350°F (175°C). Bake for 10-12 minutes. The edges should be golden, and the centers should be soft. To make the cookies look festive, add extra chocolate and peppermint on top. A few extra chocolate chips and crushed peppermint candies create a nice touch. For a winter event, try using a pretty plate or a festive box. You can even stack the cookies high for a fun display. To achieve a snowy effect, drizzle icing over the cookies. Use a simple glaze made from powdered sugar and water. This gives the cookies a beautiful, frosty look. {{image_2}} You can switch up the flavor in Winter Wonderland Chocolate Chip Cookies. Try different types of chocolate chips. Dark, milk, or even flavored chips can add a unique twist. For a festive touch, mix in seasonal candies. Think of mini candy canes or holiday-themed chocolates. These small changes can bring fun surprises to each bite. If you need gluten-free cookies, you can use almond flour or oat flour. These flours can work well in this recipe. For vegan options, substitute eggs with flax eggs. You can replace butter with coconut oil or vegan butter. These swaps keep your cookies tasty while meeting dietary needs. Enjoy the same great flavor, no matter your preferences! To keep your Winter Wonderland Chocolate Chip Cookies fresh, store them in an airtight container. This helps maintain their soft texture. Place layers of parchment paper between the cookies. This prevents them from sticking together. You can keep them at room temperature for about a week. If you want longer storage, consider freezing them. Freezing unbaked cookie dough is a great way to save time. Just scoop the dough onto a baking sheet. Freeze the mounds for about an hour, then transfer them to a freezer bag. Label the bag with the date. You can bake them straight from the freezer. Just add a minute or two to the bake time. For baked cookies, let them cool completely. Place them in an airtight container or freezer bag. Baked cookies can last up to three months in the freezer. When ready to eat, just thaw them at room temperature. Enjoy your cookies fresh and delicious! How long do these cookies stay fresh? These cookies stay fresh for about one week. Store them in an airtight container. This keeps them soft and tasty. You can also freeze them for longer storage. They can last up to three months in the freezer. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. It works well if you chill the dough. Wrap it tightly in plastic wrap and store it in the fridge for up to 72 hours. You can also freeze the dough for up to three months. Just scoop the dough and freeze it on a baking sheet. Once frozen, transfer to a bag. What can I substitute for crushed peppermint candies? You can use crushed candy canes or chocolate-covered mint candies. For a different flavor, try mini marshmallows or toffee bits. Each option adds a fun twist to your cookies. Why are my cookies flat? Cookies can flatten for a few reasons. Make sure your butter is softened, not melted. Chilling the dough helps too. If your dough is too warm, the cookies spread too much while baking. How can I adjust the recipe for high-altitude baking? At high altitudes, you need to make some changes. Decrease the sugar and increase the flour slightly. You may also need to add a bit more liquid. This helps keep your cookies from drying out. What is the best way to melt chocolate for decorating? The best way to melt chocolate is using a double boiler. Fill a pot with a bit of water and place a bowl on top. Heat on low until the chocolate melts. Stir often to avoid burning. You can also use a microwave in short bursts, stirring in between. This blog post covered a great recipe for winter wonderland chocolate chip cookies. We discussed the key ingredients, detailed step-by-step instructions, and tips for the perfect texture. You learned about variations and storage options to keep your cookies fresh. Baking cookies is fun and creative. Whether you stick to the recipe or try new twists, these tips will help you shine. Enjoy sharing your delicious cookies with friends and family this winter!

Winter Wonderland Chocolate Chip Cookies

Indulge in the magic of the season with these Winter Wonderland Chocolate Chip Cookies! These delightful treats, packed with semi-sweet and white chocolate chips, along with a festive crunch of peppermint, are perfect for cozy gatherings. Easy to make and irresistibly delicious, you can whip up a batch in just 30 minutes. Click through to discover the full recipe and bring a touch of winter to your kitchen today!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon sea salt

3/4 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup packed brown sugar

1 tablespoon vanilla extract

2 large eggs

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/2 cup crushed peppermint candies

Extra sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

        Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition until fully incorporated.

          Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined.

            Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies until evenly distributed throughout the dough.

              Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle a small pinch of extra sea salt over each cookie before baking.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

                    Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies