Indulge in the ultimate fall treat with these delicious White Chocolate Pumpkin Snickerdoodles! This easy recipe combines the warm flavors of pumpkin and cinnamon with creamy white chocolate chips for a cookie that’s perfect for autumn gatherings. Ready in just 40 minutes, these soft and chewy cookies will have everyone coming back for more. Click through to get the full recipe and bake your new favorite dessert today!
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 cup pumpkin puree (not pumpkin pie filling)
3 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup white chocolate chips
1/4 cup granulated sugar (for rolling)
1 tablespoon ground cinnamon (for rolling)