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- 2 cups rolled oats - 1/2 cup pecans, chopped - 1/2 cup maple syrup - 2 cups almond milk (or any milk of choice) - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - Optional: banana for topping, additional maple syrup for drizzling When I make Warm Maple Pecan Baked Oatmeal, I love to keep my ingredients simple and wholesome. The main ingredients start with rolled oats, which give the dish a chewy texture. I add chopped pecans for a crunchy bite and a rich flavor. Maple syrup is my secret weapon, adding a natural sweetness that pairs perfectly with the nuts. For liquid, I use almond milk, but any milk works here. Unsweetened applesauce brings moisture and a hint of fruitiness. I always add vanilla extract for warmth and depth. Spices play a big role, too. Cinnamon and nutmeg create that cozy feel. A bit of salt balances out the sweetness. If I'm feeling fancy, I'll top it with banana slices. Drizzling more maple syrup over the top makes it extra special. Each ingredient adds its own charm to this comforting dish. - Preheat your oven to 350°F (175°C). - Grease a 9x9 inch baking dish with cooking spray or a bit of oil. - In a large bowl, mix 2 cups of rolled oats, 1/2 cup of chopped pecans, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir well until everything is blended. - In another bowl, whisk together 2 cups of almond milk, 1/2 cup of maple syrup, 1/4 cup of unsweetened applesauce, and 1 teaspoon of vanilla extract. Make sure it is smooth and mixed well. - Pour the wet ingredients into the bowl of dry ingredients. Stir until you see no dry oats. - Spread the mixture evenly in the prepared baking dish. - If you like, you can slice a banana and place it on top. - Bake in the oven for 30-35 minutes. You want it to be set and slightly golden on top. - Once baked, let it cool for a few minutes before you serve. Choosing the right oats is key. I always use rolled oats for this recipe. They cook well and give a nice texture. Instant oats can turn mushy, while steel-cut oats take longer to bake. Stick with rolled oats for best results. To boost flavor, add spices. Besides cinnamon and nutmeg, try ginger or cardamom. These spices will add warmth and depth. A pinch of salt enhances sweetness too. Play with flavors to find your favorite mix. Top your baked oatmeal with fresh banana slices. They add creaminess and flavor. Nuts or seeds make great toppings too. Try sunflower seeds or walnuts if you want a change. Pair your oatmeal with a warm drink. Coffee or tea complements the dish well. A glass of cold almond milk is also refreshing. You could even serve it with yogurt for creaminess. Avoid overbaking your oatmeal. Check it after 30 minutes. If it's set and golden, it's done. Overbaking can dry it out and ruin the texture. Mixing is important. Make sure to blend wet and dry ingredients well. This helps each bite taste great. Uneven mixing can lead to clumps of dry oats. Stir until everything is combined, and you’ll get a nice, even bake. {{image_2}} If you're looking to avoid nuts, you can easily swap out the pecans. Try using sunflower seeds or pumpkin seeds instead. Both add a nice crunch and a boost of nutrition. You can also use seeds like chia or flax for healthy fats. These options offer different textures and flavors while keeping your baked oatmeal nut-free. Want to change up the taste? Add dried fruits like raisins or cranberries. They bring a nice chewiness and sweetness. You could even toss in chocolate chips for a fun twist! For different milk options, use oat milk or coconut milk. Each choice gives a unique flavor and creaminess to your oatmeal. To make this recipe vegan, ensure all ingredients are plant-based. Use maple syrup as a sweetener, and choose almond milk or another non-dairy milk. For sweeteners, try agave nectar or date syrup. These plant-based options keep the flavor rich and sweet without any animal products. Store your baked oatmeal in an airtight container. Glass or plastic containers work well. Let it cool to room temperature first. Once cooled, cover it tightly. This keeps it fresh for up to five days in the fridge. You can also separate portions in smaller containers for easy access. To reheat, the oven works best. Preheat your oven to 350°F (175°C). Place the oatmeal in a baking dish. Add a splash of milk to keep it moist. Cover with foil and bake for about 10-15 minutes. If you prefer the microwave, warm it in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. Enjoy it warm for the best taste. You can freeze the baked oatmeal for longer storage. Allow it to cool completely. Cut it into squares and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. Seal tightly, removing air as you go. It can stay good for up to three months. To thaw, move a square to the fridge overnight. Reheat as described above when you’re ready to enjoy it again. Yes, you can make this recipe gluten-free. To do this, use certified gluten-free rolled oats. Many brands offer oats that do not contain gluten. You can also substitute oats with quinoa flakes or buckwheat for a different texture. Just ensure the other ingredients, like almond milk and maple syrup, are also gluten-free. To make the oatmeal less sweet, reduce the maple syrup. Try using only 1/4 cup instead of 1/2 cup. You can also add less sweetener to your taste. If you want more flavor without sweetness, add a bit more cinnamon or nutmeg. These spices can enhance the taste without adding sugar. Yes, you can prep this dish ahead of time. You can soak the oats overnight in almond milk. This makes the oats soft and ready to bake in the morning. Just mix all the dry ingredients and wet ingredients, then combine them the night before. In the morning, pour it into a baking dish and bake. You can add a variety of toppings to make this dish more exciting. Here are some ideas: - Fresh fruit like bananas, berries, or apples - A dollop of yogurt for creaminess - Extra nuts for crunch - A sprinkle of seeds like chia or flaxseed - A drizzle of honey or more maple syrup for sweetness Feel free to mix and match toppings based on your taste. Enjoy your warm maple pecan baked oatmeal! This recipe for Warm Maple Pecan Baked Oatmeal is easy and delicious. You learned how to mix oats with nuts, spices, and liquids to create a tasty dish. You can customize flavors and toppings to suit your taste. Remember to avoid common mistakes like overbaking. Store leftovers well for a quick breakfast later. With these steps and tips, you’ll enjoy a warm, comforting meal anytime. Dive into your baking adventure and savor each delicious bite!

Warm Maple Pecan Baked Oatmeal

Start your day off right with this delicious Warm Maple Pecan Baked Oatmeal! Packed with wholesome ingredients like rolled oats and pecans, this cozy breakfast will satisfy your cravings and keep you energized. Perfectly sweetened with maple syrup and spiced with cinnamon, it’s an easy recipe for the entire family. Click to explore the full recipe and treat yourself to a bowl of warm, comforting goodness today!
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Ingredients
  

2 cups rolled oats

1/2 cup pecans, chopped

1/2 cup maple syrup

2 cups almond milk (or any milk of choice)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 large banana, sliced (optional for topping)

Additional maple syrup for drizzling (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch (or similar) baking dish with cooking spray or a little oil.

    In a large mixing bowl, combine the rolled oats, chopped pecans, cinnamon, nutmeg, and salt. Stir until well mixed.

      In another bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract.

        Pour the wet ingredients into the dry ingredients and stir until everything is well combined.

          Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.

            If using, place banana slices on top in an even layer.

              Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and slightly golden on top.

                Once done, remove from the oven and let cool for a few minutes before serving.

                  Drizzle with additional maple syrup if desired, and enjoy warm.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6 servings