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- 2 lbs large shrimp, peeled and deveined - 1 lb baby potatoes, halved - 2 ears of corn, cut into thirds - 1 onion, quartered - 4 cloves garlic, minced - 3 tablespoons Old Bay seasoning - 2 teaspoons smoked paprika - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - 4 cups chicken broth - Salt & pepper to taste - Lemon, sliced To create a Traeger shrimp boil, you need fresh and simple ingredients. The shrimp gets its flavor from the garlic and Old Bay seasoning. The baby potatoes and corn add a nice texture and sweetness. Using fresh shrimp is key. Look for large shrimp that are firm and smell clean. The baby potatoes should be tender but not mushy. Fresh corn on the cob brings a sweet crunch. The seasonings make the dish shine. Old Bay adds that classic seafood taste. Smoked paprika adds a warm depth. Olive oil helps the flavors meld together. Don't forget the chicken broth! It creates a tasty base for boiling. Adding lemon slices brightens the dish. A sprinkle of parsley at the end adds color and fresh flavor. You can find the Full Recipe to dive deeper into the steps. Enjoy making this outdoor feast! - Preheat your Traeger grill to 350°F (175°C). - In a large pot or grill-safe pan, mix chicken broth, onion, garlic, Old Bay seasoning, smoked paprika, and seasoning. - Step 1: Add halved baby potatoes; cook for 15 minutes. - Step 2: Add corn; cook for an additional 5 minutes. - Step 3: Add shrimp and lemon slices; cook until shrimp turns pink (about 3-5 minutes). Cooking on a Traeger grill gives the shrimp boil a unique smoky flavor. I love the way it enhances the dish. The mix of shrimp, potatoes, and corn creates a fun feast for family and friends. Just follow these steps, and you will impress everyone at your next outdoor gathering. For the full recipe, check out the details above. Enjoy the process and the delicious meal! To tell when shrimp is done, watch for its color. Cooked shrimp turns pink and opaque. The flesh should be firm but not rubbery. For size, cook large shrimp for about 3-5 minutes. Medium shrimp need around 2-3 minutes. Always check the shrimp's thickest part for doneness. Use a heavy pot or a deep grill-safe pan on your Traeger grill. A cast-iron pot works well for even heat. Make sure it fits comfortably on your grill grates. When handling hot cookware, wear heat-resistant gloves. Be careful to avoid burns when lifting pots off the grill. To boost flavor, consider adding spices like cayenne or garlic powder. You can also try soaking shrimp in a marinade. A mix of olive oil, lemon juice, and garlic gives shrimp a nice kick. Let shrimp sit in the marinade for about 30 minutes before cooking. These steps elevate your Traeger shrimp boil to a new level. For the full recipe, check the earlier section. {{image_2}} You can take your Traeger shrimp boil to the next level. Adding sausage works wonders. Choose smoked sausage for a rich flavor. You can also try andouille or kielbasa for a bit of heat. Chopped up, it cooks well alongside shrimp and potatoes. Incorporate different vegetables, too. Bell peppers add color and sweetness. Carrots bring a nice crunch. Zucchini or asparagus can also be tasty additions. Just remember to chop them to a similar size for even cooking. Do you want a milder shrimp boil? Add a bit of cream or more broth. This will help tone down the spice. You can also remove some of the Old Bay seasoning. If you like more heat, sprinkle in red pepper flakes. You can add hot sauce to the broth for a kick. Just mix it in while simmering. Adjust to your taste for the perfect balance. You can make shrimp boil on the stovetop, but the Traeger adds a great smoky flavor. It’s easy to set up and clean. Plus, you can enjoy the outdoors while cooking. If you don't have a Traeger, you can use a regular grill. Just put your pot on a grill-safe surface. Make sure it stays stable and doesn’t tip over. You can still enjoy that delicious taste no matter your cooking method. For the full recipe, click here! To keep your Traeger shrimp boil fresh, store leftovers right away. Place them in airtight containers. This helps keep moisture and flavor in. Make sure to let the shrimp boil cool a bit before sealing it. I recommend using glass containers. They don’t stain or hold odors. When you want to enjoy leftovers, the best way to reheat is gently. Use a stovetop or microwave. If using a stovetop, add a splash of broth. This keeps the shrimp moist. Avoid high heat to prevent rubbery shrimp. Cook just until warm. Can you freeze shrimp boil? Yes, you can freeze it! But do this before adding shrimp. Cook all other ingredients, then cool before freezing. Use freezer-safe bags to save space. When ready to eat, thaw overnight in the fridge. Then, reheat on the stovetop, adding fresh shrimp. This keeps the shrimp tender and tasty. For a Traeger shrimp boil, large shrimp work best. They hold up well during cooking. You can use fresh or frozen shrimp. Fresh shrimp have a sweet taste. Frozen shrimp are often more convenient and still tasty. Just make sure to thaw them properly before cooking. For size, I recommend 16/20 count shrimp. This means there are 16 to 20 shrimp per pound. They cook evenly and look great on the plate. Don't forget to peel and devein them. This step saves time and keeps your meal clean. Yes, you can cook a shrimp boil without a Traeger grill. Here are a few ways: - Stovetop: Use a large pot on your kitchen stove. - Slow Cooker: Combine all ingredients and let them cook slowly. - Campfire: If you're outdoors, use a pot over a campfire for that smoky flavor. - Oven: Bake everything in a covered dish at a low temperature. Each method can give you a delicious result, so choose what works best for you! A shrimp boil pairs well with various sides and sauces. Here are some ideas: - Sides: Coleslaw, garlic bread, or a fresh green salad add balance. - Dipping Sauces: Try garlic butter, cocktail sauce, or a spicy remoulade. - Beverages: Serve with chilled beer or lemonade for a refreshing touch. These options will enhance your meal and make it even more enjoyable! This shrimp boil recipe combines fresh shrimp, potatoes, corn, and spices for great flavor. You learned how to prepare your Traeger grill and the perfect cooking sequence for best results. I shared tips for cooking shrimp and enhancing flavors, along with storage advice. Remember, a delicious shrimp boil can be tailored to your taste. Experiment with spices, add proteins, or try new vegetables. Enjoy this dish with friends and family for a fun meal. Happy grilling!

- Traeger Shrimp Boil

Dive into a delicious Traeger shrimp boil extravaganza that will wow your family and friends! This vibrant and flavorful dish features succulent shrimp, tender baby potatoes, and sweet corn, all seasoned to perfection. With easy step-by-step instructions, you'll have a delightful meal ready in no time. Click through to explore the full recipe and impress your guests with this juicy seafood feast!
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Ingredients
  

2 lbs large shrimp, peeled and deveined

1 lb baby potatoes, halved

2 ears of corn, cut into thirds

1 onion, quartered

4 cloves garlic, minced

1 lemon, sliced

3 tablespoons Old Bay seasoning

2 teaspoons smoked paprika

4 cups chicken broth

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Salt & pepper to taste

Instructions
 

Preheat your Traeger grill to 350°F (175°C).

    In a large pot or deep, grill-safe pan, combine the chicken broth, onion, garlic, Old Bay seasoning, smoked paprika, and a pinch of salt and pepper. Bring to a simmer on the stovetop or directly on the grill if your Traeger allows it.

      Add the halved baby potatoes to the pot and cook for about 15 minutes until they are just starting to get tender.

        Next, add the corn and cook for an additional 5 minutes.

          Finally, add the shrimp and lemon slices to the pot, stirring gently to combine. Cook for another 3-5 minutes until the shrimp is cooked through and has turned pink.

            Once everything is cooked, remove the pot from the heat and let it cool for a couple of minutes.

              Serve by pouring the shrimp boil onto a large platter or directly onto a sheet of parchment paper for a rustic touch. Garnish with chopped parsley.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: Serve the shrimp boil with lemon wedges on the side and optional dipping sauces like garlic butter or a zesty cocktail sauce.