TikTok Spicy Garlic Ramen

$- 2 packs instant ramen noodles - 4 cups vegetable broth - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 2 tablespoons soy sauce - 2 teaspoons chili paste (adjust for heat preference) - 1 tablespoon sesame oil - 1 cup spinach or bok choy - 1 carrot, julienned - 2 green onions, chopped - 1 soft-boiled egg (optional) - Sesame seeds for garnish To make TikTok spicy garlic ramen, you need simple ingredients. Start with instant ramen noodles. They cook fast and taste great. Vegetable broth adds a rich flavor. Garlic and ginger bring warmth to the dish. Soy sauce gives it depth. Chili paste adds a kick; you can adjust this to your liking. Sesame oil gives a nice nutty touch. For vegetables, use spinach or bok choy. They add color and nutrients. Carrots add a sweet crunch. Green onions are great for garnish. If you like, add a soft-boiled egg on top. It makes the ramen creamy and rich. Finally, sprinkle sesame seeds for a nice finish. - 1 soft-boiled egg (optional) - Sesame seeds for garnish - 1 cup spinach or bok choy You can personalize your ramen with extra add-ins. A soft-boiled egg is a fun choice. It adds protein and creaminess. Sesame seeds give a nice crunch and look pretty. Add more greens like spinach or bok choy for freshness. Feel free to mix and match your favorites. - Alternative noodle options - Broth varieties - Vegetable substitutions If you can't find instant ramen, try other noodles, like udon or soba. For broth, you can use chicken or beef if you prefer. If you want to make it vegan, stick with vegetable broth. You can also swap out veggies based on what you have. Mushrooms, bell peppers, or zucchini work well too. These simple swaps keep your ramen tasty and fun! - Heating the Sesame Oil Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. Watch it closely, as it heats up fast. - Sautéing Garlic and Ginger Add 4 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Sauté for 1-2 minutes until it smells amazing. This mix gives the ramen its bold flavor. - Adding Broth and Seasonings Pour in 4 cups of vegetable broth. Let it come to a simmer. Then, stir in 2 tablespoons of soy sauce and 2 teaspoons of chili paste. Adjust the chili paste for your spice level. - Cooking Ramen and Vegetables Toss in 2 packs of instant ramen noodles. Cook according to the package, usually about 3-4 minutes. In the last minute, add 1 cup of spinach or bok choy and 1 julienned carrot. Cook until just wilted. - Serving Suggestions Divide the ramen into bowls. If you like, slice a soft-boiled egg in half and place it on top. - Presentation Tips Sprinkle chopped green onions and sesame seeds on each bowl. This adds color and crunch, making your dish look beautiful and tasty. - Adjusting spice levels: Start with 2 teaspoons of chili paste. If you like it hotter, add more. You can also add chili flakes for extra heat. Always taste as you go. Balance is key! - Tips for soft-boiled eggs: For soft-boiled eggs, boil water in a pot. Once boiling, gently add eggs and cook for 6-7 minutes. Then, plunge them into ice water. This stops cooking. Peel when cool, then slice in half. - Best practices for leftover ramen: Store leftover ramen in an airtight container. Keep noodles separate from broth and veggies. This helps keep them from getting soggy. Use within two days for best taste. - How to reheat without losing flavor: To reheat, warm the broth on the stove. Add noodles and veggies just long enough to heat through. This keeps flavors fresh. Avoid the microwave if you can, as it can change texture. - Customizing for dietary preferences: You can swap vegetable broth for chicken or beef broth if you prefer. For a vegan option, ensure all add-ins are plant-based. Tofu makes a great protein substitute, too. - Scaling the recipe for larger servings: This recipe serves two, but you can easily double it. Just use 4 packs of ramen and increase broth and veggies. Keep the same cooking times for best results. {{image_2}} To change the heat in your TikTok Spicy Garlic Ramen, you can adjust the chili paste. If you want less heat, use only one teaspoon of chili paste. This gives you a nice flavor without overwhelming spice. If you crave more heat, add another teaspoon of chili paste. You can also include red pepper flakes for an extra kick. Mix in some sliced fresh chilies for a fresh burst of heat. To make a plant-based version, skip the egg. Use the same ingredients but switch to vegetable broth. This keeps your ramen tasty and vegan. For extra protein, add tofu. You can use firm or silken tofu. Just cube it and toss it in while cooking. This will give your ramen a satisfying boost. Adding miso can take your ramen to a new level. Just one tablespoon adds depth and umami. You can find miso in most stores. For an international twist, try adding spices from other cuisines. A pinch of curry powder or a dash of cumin can give a unique flavor. Experiment to find your favorite mix. To keep your TikTok Spicy Garlic Ramen fresh, use proper storage techniques. First, let the ramen cool to room temperature. This helps prevent condensation, which can lead to sogginess. - Refrigeration practices: Store the ramen in an airtight container. It can last in the fridge for up to three days. Make sure to separate the broth from the noodles if you want to keep them fresh longer. - Freezing for longer storage: If you want to store it for a longer time, you can freeze the broth and noodles separately. Use freezer-safe containers or bags. Your ramen can last up to three months in the freezer. Knowing how long your ramen lasts is important. - How long it lasts in the fridge: If stored properly, your ramen will stay good for about three days. - Recognizing spoilage: Look for signs of spoilage, like an off smell or mold. If the noodles feel mushy or slimy, it's best to throw them away. Reheating ramen can be tricky. You want to keep the texture just right. - Tips for preserving texture: When reheating, add a splash of water to the broth. This helps keep it from drying out. - Ideal methods for warming up ramen: The best way to reheat ramen is on the stove. Gently warm it over low heat. Stir occasionally until hot. You can also use the microwave, but do it in short bursts. This way, you avoid uneven heating. You can easily change the spice level. If you want it milder, use less chili paste. Start with one teaspoon and taste as you go. For more heat, add more chili paste. You can also include crushed red pepper flakes. This way, you control the heat in each bowl. Yes, you can prep this dish ahead. Cook the broth and noodles, then store them separately. Keep the broth in the fridge for up to three days. When you are ready to eat, heat the broth and add the noodles. This keeps everything fresh and tasty. Feel free to add your favorite veggies! Mushrooms, bell peppers, or zucchini work well. You can also try snap peas or bean sprouts for crunch. Experiment with what you have at home. This dish is flexible and fun to customize! In this blog post, I explored how to make TikTok Spicy Garlic Ramen. I covered key ingredients, step-by-step instructions, and helpful tips. You learned about adjusting spice levels, storage methods, and variations to suit your taste. This dish is rich in flavor and easy to customize. So, get creative! Try new ingredients and share your own twist on this ramen recipe. Enjoy your cooking adventure!$

Discover the ultimate TikTok spicy garlic ramen recipe that's sure to satisfy your cravings! With just a handful of ingredients, including instant ramen noodles, fresh garlic, ginger, and a kick of chili paste, you can whip up a delicious bowl in under 20 minutes. Perfect for a cozy night in or a quick meal on the go, this recipe is a must-try! Click through now to explore how to elevate your ramen game and spice up your dinner!

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Ingredients

2 packs instant ramen noodles

4 cups vegetable broth

4 cloves garlic, minced

1 tablespoon freshly grated ginger

2 tablespoons soy sauce

2 teaspoons chili paste (adjust for heat preference)

1 tablespoon sesame oil

1 cup spinach or bok choy

1 carrot, julienned

2 green onions, chopped

1 soft-boiled egg (optional)

Sesame seeds for garnish

Instructions

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

Pour in the vegetable broth and bring to a simmer. Stir in the soy sauce and chili paste, adjusting to your preferred spice level.

Add the instant ramen noodles directly into the broth and cook according to package instructions (usually 3-4 minutes).

In the last minute of cooking, add the spinach or bok choy and julienned carrots, cooking until just wilted.

Once the noodles and vegetables are cooked, divide the ramen into bowls.

If using, slice the soft-boiled egg in half and place on top of the ramen.

Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2