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The Pizza Burger Pie offers a fun twist on classic flavors. Each ingredient plays a role in creating a mouthwatering taste. Here’s what you need: - 1 lb ground beef - 1 cup pizza sauce - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup shredded mozzarella cheese - 1/2 cup diced pepperoni - 1 cup diced bell peppers (any color) - 1 small onion, chopped - 1 package refrigerated pizza dough - 1 egg, beaten (for egg wash) - Olive oil (for sautéing) - Salt and pepper to taste Every bite bursts with flavor from the ground beef and seasonings. The rich pizza sauce adds a classic touch. Mixing in cheeses and vegetables creates layers of taste. If you want to get creative, add optional toppings like olives or fresh herbs. The dough holds everything together, making each slice a delightful experience. You can find the full recipe to ensure you have everything ready. 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This helps cook the pie evenly. 2. Cooking the ground beef: In a skillet, add a splash of olive oil. Heat it over medium heat. Then add 1 lb of ground beef. Cook it until it turns brown. Use a spatula to break it up. Season it with salt and pepper, garlic powder, onion powder, and Italian seasoning. This adds great flavor. If needed, drain any excess grease. 3. Adding the pizza sauce and seasonings: Once the beef is browned, add 1 cup of pizza sauce. Stir it in and mix until it heats through. Remove from heat. The sauce gives a rich taste to the filling. 1. Mixing in the toppings: Now, add in 1 cup of shredded mozzarella cheese, 1/2 cup of diced pepperoni, 1 cup of diced bell peppers, and 1 small chopped onion. Stir everything until well combined. This mix creates a tasty filling. 2. Preparing the crust: On a clean surface, unroll the refrigerated pizza dough. Use a rolling pin to stretch it into a large circle, about 12 inches wide. This will be your pie crust. 3. Filling and folding the pie: Place the dough in a greased pie dish. Let the edges hang over the sides. Fill it with the pizza burger mixture. Carefully fold the dough edges over the filling. Pinch the edges to make a seal. This step keeps the filling inside. 1. Applying the egg wash: Brush the top of the folded dough with the beaten egg. This gives the pie a nice golden color when baked. 2. Baking time and temperature: Place the pie in the preheated oven. Bake for 25-30 minutes. Look for a golden brown crust. This means it's ready. 3. Cooling before serving: Once done, remove the pie from the oven. Let it cool for about 10 minutes. This helps the filling set, making it easier to slice. Follow these steps, and you'll have a delicious Pizza Burger Pie that everyone will love! For more details on cooking times and ingredients, check the Full Recipe. To make the best Pizza Burger Pie, start by rolling out the dough evenly. Use a rolling pin to stretch it. Aim for about 12 inches in diameter. A thin, even layer helps with baking. Sealing the edges is key to keep the filling inside. Pinch the dough edges together to form a strong seal. This prevents any filling from leaking out. Lastly, achieve that golden finish by brushing the top with a beaten egg. This adds a nice color and shine. Boost the flavor of your pie with some great spices. Italian seasoning is a must; it adds depth. Garlic powder and onion powder also enhance the taste. For a cheesier bite, add more shredded mozzarella. It melts beautifully and makes each slice ooze with goodness. Fresh vegetables elevate the dish too. Diced bell peppers and onions not only add crunch but also make it colorful. Avoid overfilling the pie. Too much filling can cause it to spill over while baking. It’s important to pre-cook your ingredients, especially the meat. This ensures everything is cooked through and flavorful. Lastly, keep an eye on your baking time. Baking it too long can lead to a dry crust. Aim for that perfect golden brown without burning. Following these tips will lead to a delicious Pizza Burger Pie. For the full recipe, check the earlier section. {{image_2}} You can switch up the meat in your pizza burger pie. Ground turkey or chicken works well. These lean meats keep the dish light and tasty. They take on flavors well, making each bite delicious. You can also explore vegetarian and plant-based options. Try lentils or black beans for a hearty texture. Mixing in sausage adds a fun twist. The spice in sausage can really boost the flavor. Sauce choice can change the whole pie. You might consider white sauce alternatives instead of traditional pizza sauce. A creamy garlic sauce can add a rich taste. If you love sweet and tangy, try barbecue or pesto options. These sauces mix well with the meat and cheese. Don’t hesitate to experiment with sauces. A hint of hot sauce or a drizzle of ranch can create something special. The toppings can make your pizza burger pie stand out. Think about creative toppings to consider. Fresh basil, jalapeños, or even olives can add a kick. You can also play with various cheese blends. Mixing mozzarella with cheddar or feta can create a unique flavor profile. Finally, consider additional vegetables or herbs. Spinach, mushrooms, or even artichokes can surprise your taste buds. Each choice can bring new life to your pizza burger pie. To keep your Pizza Burger Pie fresh, store it in the fridge. Place the pie in an airtight container. You can also cover it tightly with plastic wrap. This will help keep out air and moisture. The pie stays good for about three days. After that, the flavors start to fade. If you have extra pie, freezing is a great option. First, let the pie cool completely. Then, wrap it tightly in plastic wrap. Make sure to cover all sides to prevent freezer burn. You can also use aluminum foil for extra protection. This way, your pie can last up to three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. When reheating, the oven works best. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with foil. This helps keep the crust crispy. Heat for about 20-25 minutes. If you're in a hurry, the microwave is an option too. Just heat it for 2-3 minutes. But be careful! Microwaving can make the crust soggy. To avoid this, try placing a paper towel under the pie. This helps absorb extra moisture. A Pizza Burger Pie is a fun dish that mixes pizza and burgers. It has a flaky crust filled with seasoned ground beef, pizza sauce, cheese, and your favorite toppings. The unique elements include the crust, which is pizza dough, and the blend of flavors. You get the savory taste of a burger with the cheesy goodness of pizza in every bite. Yes, you can make it ahead of time. You can prepare the filling and store it in the fridge. Just keep it in an airtight container. For the crust, you can roll it out and keep it covered in the fridge too. This way, you can bake the pie when you are ready to eat. You can tell it's done by looking at the crust. It should be golden brown and flaky. You can also check the filling. If it bubbles out a bit, that means it's hot and ready. Make sure to let it cool for a bit before slicing. This blog post covered how to make a delicious Pizza Burger Pie. We discussed key ingredients like ground beef, cheese, and various toppings. I shared a step-by-step guide for preparation, assembly, and baking. You also learned tips for perfecting the crust and enhancing flavor. Lastly, we explored variations and storage methods. Now, grab your ingredients and get creative. Enjoy this tasty dish with family and friends!

The Pizza Burger Pie

Discover the ultimate comfort food fusion with this Pizza Burger Pie recipe! Combining savory ground beef, zesty pizza sauce, melted mozzarella, and your favorite toppings all wrapped in a flaky crust, this dish is a crowd-pleaser. Perfect for family dinners or weekend gatherings, this easy-to-follow recipe will have everyone coming back for seconds. Click to explore the full recipe and impress your friends and family today!
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Ingredients
  

1 lb ground beef

1 cup pizza sauce

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded mozzarella cheese

1/2 cup diced pepperoni

1 cup diced bell peppers (any color)

1 small onion, chopped

1 package refrigerated pizza dough

1 egg, beaten (for egg wash)

Olive oil (for sautéing)

Salt and pepper to taste

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C).

    Cook the beef: In a skillet over medium heat, add a splash of olive oil, then add the ground beef. Cook until browned, breaking it apart with a spatula. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Drain excess grease if necessary.

      Add pizza sauce: Once the beef is browned, stir in the pizza sauce, mix until heated through, and remove from heat.

        Mix in toppings: Incorporate the shredded mozzarella cheese, diced pepperoni, bell peppers, and chopped onion into the beef mixture. Stir until everything is well combined.

          Prepare the crust: On a clean surface, unroll the refrigerated pizza dough. Using a rolling pin, stretch it into a large circle that can cover your pie dish (about 12 inches in diameter).

            Fill the pie: Place the dough into a greased pie dish, letting the edges hang over the side. Fill it generously with the pizza burger filling.

              Fold the dough: Carefully fold the edges of the dough over the filling to create a sealed pie. You can pinch the edges for a decorative effect.

                Egg wash: Brush the top of the folded dough with the beaten egg to give it a golden finish when baked.

                  Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and flaky.

                    Cool and serve: Remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help the filling set a bit.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 slices