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To make the BEST Cherry Almond Cake, gather these key ingredients: - 1 cup fresh or frozen cherries, pitted and halved - 1/2 cup slivered almonds - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup almond flour - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon almond extract - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon vinegar) These ingredients create a lovely balance of sweet and nutty flavors. The cherries add a tart note that pairs well with the almond. You can level up your cake with these optional ingredients: - Zest from one lemon for a fresh kick - A handful of chocolate chips for a sweet surprise - A splash of orange juice for a citrus twist - A pinch of cinnamon to warm the flavors These add-ins can bring new life to your cake. Experiment to find your favorite combination! To prepare this cake, you will need: - A 9-inch round cake pan - Mixing bowls - Electric mixer or whisk - Rubber spatula - Measuring cups and spoons - Parchment paper (optional) - Wire rack for cooling Having the right tools makes baking easier. Make sure everything is ready before you start! For the full recipe, check out the details above. Start by preheating your oven to 350°F (175°C). This helps the cake rise well. Grease and flour a 9-inch round cake pan. You can also line it with parchment paper for easy removal later. In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Use an electric mixer to blend until the mixture is light and fluffy. This step adds air to the batter, making it soft. Next, add 3 large eggs one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of almond extract and 1 teaspoon of vanilla extract. These flavors will shine in your cake. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of almond flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This mix of dry ingredients helps the cake rise and adds flavor. Now, gradually add the dry mix to the butter mixture. Alternate this with 1 cup of buttermilk. Start with the dry mix and end with it. Mix just until combined, being careful not to overmix. Finally, gently fold in 1 cup of halved cherries and 1/2 cup of slivered almonds using a spatula. This step adds fruit and crunch to your cake. Pour the batter into your prepared cake pan. Spread it evenly with a spatula. If you like, sprinkle some extra slivered almonds on top for decoration. Place the cake in your preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready. Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes. This makes it easier to take out of the pan. After that, transfer the cake to a wire rack to cool completely. For a lovely finish, dust the cooled cake with powdered sugar. Add a few whole cherries and slivered almonds on top. Serve it with whipped cream or vanilla ice cream. This adds a special touch to your dessert. To get a soft and moist cake, use room temperature butter and eggs. Cold ingredients can lead to uneven mixing. Cream the butter and sugar well until it's fluffy. This step is key for a light texture. When adding the flour, mix gently. Overmixing can make the cake dense. Folding in the cherries and almonds should be soft and careful. This keeps the fruit intact and adds nice bites. One mistake is not measuring ingredients properly. Use measuring cups and spoons for accuracy. Another issue is skipping the cooling step. Letting the cake cool in the pan for about 10 minutes helps it firm up. If you try to remove it too soon, it might break. Also, avoid using too much almond extract. It has a strong flavor, and too much can overpower the cake. Stick to the one teaspoon for great taste. If you lack buttermilk, mix regular milk with vinegar. It works just as well. Almond flour is important for flavor, but you can swap it with regular flour if needed. If there are nut allergies, leave out the almonds. You can use sunflower seeds for crunch instead. For a fruit twist, try adding blueberries or raspberries. These small changes can still keep the cake tasty. For the full recipe, check the link to explore all details. {{image_2}} You can make this cherry almond cake gluten-free. Just swap out the all-purpose flour. Use a gluten-free flour blend instead. Many blends work well in cakes. They help keep the cake moist and tasty. Always check the blend for a good taste. You may also want to add an extra egg. This helps bind the cake better. Want to mix things up? You can add lemon zest for a bright twist. It gives the cake a fresh flavor. Just use one tablespoon of zest. If you love chocolate, try adding chocolate chips. A half cup of chips works great. They melt and make each bite rich and sweet. You can also try different nuts. Pecans or walnuts add a nice crunch. This cake shines when served simply. Dust it with powdered sugar for a pretty look. You can also add whipped cream on the side. For a fun touch, serve it with vanilla ice cream. The cold ice cream pairs well with the warm cake. You could even top it with a few extra cherries. This makes your cake even more tasty and fun. For the full recipe, check out The BEST Cherry Almond Cake. To keep your Cherry Almond Cake fresh, place it in an airtight container. If you don’t have one, wrap it tightly in plastic wrap. This will help keep the moisture in. Store the cake at room temperature for up to three days. If you live in a warm area, you may want to refrigerate it. Just remember, chilling can change the texture a bit. If you want to save some for later, freezing is a great option. First, let the cake cool completely. Then slice it into pieces. Wrap each piece in plastic wrap, then in aluminum foil. This double wrapping helps prevent freezer burn. You can freeze the cake for up to three months. When you're ready to enjoy it, just take out a piece and let it thaw in the fridge overnight. To enjoy your Cherry Almond Cake warm, you can reheat it. Preheat your oven to 350°F (175°C). Place a slice of cake on a baking sheet. Heat for about 10 minutes. This will bring back its lovely texture and flavor. You can also use the microwave. Place a slice on a plate and heat for about 15-20 seconds. Just be careful not to overheat it, so it doesn’t get dry. Enjoy every bite of your delicious cake! Yes, you can use jarred cherries. Just make sure to drain them well. Jarred cherries can be soft, so be gentle when mixing them in. They add sweetness and flavor to your cake. If you choose jarred cherries, you may want to cut back on the sugar a bit. This way, you avoid making the cake too sweet. The cake can stay fresh for about five days when stored right. Keep it in an airtight container at room temperature. If you live in a humid place, you may want to refrigerate it. This helps it stay fresh longer. Just remember to let it come back to room temp before serving. This way, you enjoy the best taste and texture. If you don’t have almond extract, you can use vanilla extract instead. It won’t taste quite the same, but it will still be delicious. You can also try using hazelnut extract or even a bit of orange zest. Each option adds a unique twist to the flavor. Experimenting can lead to fun new tastes in your cake! For the full recipe, check out the section above. In this article, we covered what you need for the best cherry almond cake. We explored essential ingredients, helpful tips, and fun variations. You learned how to prepare and bake the cake perfectly. I shared storage tips to keep it fresh and answered common questions. Keep these insights in mind to make your baking experience enjoyable. With practice, you will create a cake everyone loves. Trust me, baking can be simple and fun when you know how! Enjoy your cherry almond cake adventure!

The BEST Cherry Almond Cake

Indulge in the delightful flavors of the BEST Cherry Almond Cake! This easy-to-follow recipe combines fresh cherries and crunchy slivered almonds in a moist, tender cake that's perfect for any occasion. With simple ingredients and a quick prep time, you'll impress your family and friends. Click through to discover how to create this mouthwatering cake and make your baking dreams come true!
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Ingredients
  

1 cup fresh or frozen cherries, pitted and halved

1/2 cup slivered almonds

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup almond flour

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon almond extract

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon vinegar)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

      Add the eggs, one at a time, mixing well after each addition. Then mix in the almond extract and vanilla extract.

        In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

          Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.

            Gently fold in the halved cherries and slivered almonds into the batter using a spatula, making sure not to overmix.

              Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle a few extra slivered almonds on top for decoration if desired.

                Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                      - Presentation Tips: Once the cake has cooled, dust it lightly with powdered sugar and garnish with a few whole cherries and slivered almonds on the top. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!