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To make sweet potato blondies, gather these key ingredients: - 1 cup mashed sweet potatoes (cooked and cooled) - 1/2 cup smooth almond butter - 1/2 cup brown sugar - 1/4 cup maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 cup chopped pecans (optional) These ingredients blend together to create a rich and moist base for the blondies. Sweet potatoes add natural sweetness and nutrition. Almond butter gives a creamy texture and a nutty flavor. The brown sugar and maple syrup enhance the sweetness and provide depth. For the tasty maple syrup glaze, you will need: - 1/4 cup maple syrup - 1/2 cup powdered sugar This glaze adds a sweet and sticky finish to your blondies. Mixing these two simple ingredients creates a perfect topping. Feel free to customize your blondies! Here are some ideas: - Use peanut butter instead of almond butter for a different taste. - Swap whole wheat flour for oat flour for a gluten-free option. - Add chocolate chips or dried fruit for extra flavor. - Incorporate spices like nutmeg or ginger for a warm twist. These variations let you make the recipe your own. Explore different flavors and textures to find your perfect blondie! For the complete recipe, check out the full recipe link. Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, take an 8x8 inch baking dish. Grease it well with oil or line it with parchment paper. Lining makes it easy to lift out the blondies later. In a large mixing bowl, add 1 cup of mashed sweet potatoes. Make sure they are cooked and cooled. Then, add 1/2 cup of smooth almond butter. Next, pour in 1/2 cup of brown sugar and 1/4 cup of maple syrup. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Use a whisk to mix until the mixture is smooth and creamy. This step is key for a rich flavor. In a separate bowl, measure out 1 1/2 cups of whole wheat flour. Add in 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Use a whisk to combine these dry ingredients well. This helps ensure even rising and flavor distribution. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. If you like, fold in 1/4 cup of chopped pecans for added crunch. Pour the batter into your prepared dish and spread it evenly. Bake for 25 to 30 minutes. Check doneness by inserting a toothpick in the center. It should come out clean. While the blondies bake, prepare the glaze. In a small bowl, combine 1/4 cup of maple syrup with 1/2 cup of powdered sugar. Stir until the mixture is smooth. This glaze adds a sweet finish to your blondies. After baking, let the blondies cool in the pan for about 15 minutes. Carefully transfer them to a wire rack to cool completely. Once cool, drizzle the maple syrup glaze over the top. Cut the blondies into squares and serve on a decorative plate. Garnish with a sprinkle of cinnamon or extra pecans to impress your guests. Enjoy these delicious treats with a cup of tea or coffee. For the complete process, refer to the Full Recipe. To get creamy sweet potatoes, start with the right kind. Use soft, cooked sweet potatoes. Bake or steam them for the best flavor. Once cooked, let them cool before mashing. This helps keep their sweetness intact. For smoothness, use a potato masher or food processor. You want a light and fluffy texture. For this recipe, an 8x8 inch baking dish works best. It gives the blondies a nice thickness. If you want thinner blondies, use a larger dish. A 9x13 inch dish will also work but check for doneness earlier. Keep in mind that baking time may vary based on the dish size. To check if the blondies are ready, use a toothpick. Insert it in the center. If it comes out clean, they are done! If you see wet batter, bake a little longer. Keep a close eye on them. Overbaking may make them dry. Remember, the edges will look slightly golden but the center should stay soft. For the full recipe, check the section above. Enjoy your baking! {{image_2}} You can make these sweet potato blondies gluten-free. Just swap the whole wheat flour for a gluten-free blend. Look for a mix that has a good balance of flours. This change keeps the blondies soft and tasty. To make these blondies vegan, you need to replace the eggs. Use flax eggs instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the ingredients together. You can add extra flavors to your blondies. Try adding spices like nutmeg or ginger for a warm touch. A splash of almond extract can also boost the taste. If you want a chocolate twist, fold in some dark chocolate chips. These small changes can make your blondies unique and delightful. For more details on the recipe, check the Full Recipe. To keep your sweet potato blondies fresh, place them in an airtight container. This will help them stay moist and tasty. Store them at room temperature for up to three days. If you want them to last longer, refrigerate them for about a week. Just remember, these blondies are best enjoyed fresh! If you have extra blondies, freezing is a great option. First, let them cool completely. Then, cut them into squares and wrap each piece in plastic wrap. Place the wrapped blondies in a freezer-safe bag. They can stay frozen for up to three months. When you’re ready to enjoy them, simply take out what you need. To bring back that fresh-baked goodness, reheat your blondies. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 10 minutes. You can also use the microwave for a quick fix. Heat a single blondie on low power for about 15-20 seconds. This keeps them soft without drying them out. Enjoy them warm, perhaps with a drizzle of maple syrup glaze from the full recipe! Yes, you can use other nut butters. Peanut butter works well too. Sunflower seed butter is a good choice for nut-free diets. Each option adds its own flavor. Make sure to use a smooth variety for the best texture. To cut the blondies, let them cool for about 15 minutes. Use a sharp knife for clean cuts. Cut them into squares or rectangles. For neat edges, wipe the knife between cuts. This simple step makes them look nice on a plate. Absolutely! You can bake the blondies a day or two ahead. Just store them in an airtight container. They will stay fresh and delicious. The flavors often deepen over time, making them even better. If you don’t have maple syrup, honey is a great substitute. Agave nectar also works well. Each option will change the flavor slightly, but the blondies will still taste amazing. Check for dryness or an off smell. If they seem moist and smell sweet, they are likely still good. Store them properly in a cool, dry place. For longer storage, you can freeze them. Just wrap them well to avoid freezer burn. For the full recipe, please refer to the earlier sections. Enjoy your sweet potato blondies! Sweet potato blondies are a tasty treat made with simple ingredients. You learned about main components, optional add-ins, and step-by-step baking tips. We covered how to make a maple syrup glaze and shared storage advice to keep them fresh. Remember, you can adapt these blondies for gluten-free or vegan diets. In the end, these blondies are not just easy to make; they are delicious and versatile. Enjoy experimenting with flavors and sharing them with friends!

Sweet Potato Blondies with Maple Syrup Glaze

Indulge in the deliciousness of Sweet Potato Blondies with Maple Syrup Glaze! This healthy dessert combines mashed sweet potatoes and almond butter for a chewy, flavorful treat. Perfect for any occasion, these blondies are not only easy to make but also packed with wholesome ingredients. Click through to discover the full recipe and elevate your dessert game today! Enjoy a guilt-free sweet that everyone will love!
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Ingredients
  

1 cup mashed sweet potatoes (cooked and cooled)

1/2 cup smooth almond butter

1/2 cup brown sugar

1/4 cup maple syrup

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed sweet potatoes, almond butter, brown sugar, maple syrup, eggs, and vanilla extract. Mix well until all ingredients are smooth and creamy.

      In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the chopped pecans for added texture and flavor.

          Pour the batter into the prepared baking dish, spreading it evenly.

            Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

              Allow the blondies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.

                For the Maple Syrup Glaze:

                  In a small bowl, mix together 1/4 cup maple syrup with 1/2 cup powdered sugar until smooth. Drizzle this glaze over the cooled blondies.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16

                      - Presentation Tips: Cut into squares and serve on a decorative plate. Garnish with a sprinkle of cinnamon and extra pecans for an appealing finish. Enjoy these delicious treats with a cup of tea or coffee!