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- 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil Brussels sprouts are the star of this dish. Choose fresh, vibrant sprouts for the best taste. Halving them helps with cooking and allows the sauce to soak in. - 3 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste The sweet chili sauce adds a nice kick. The soy sauce gives it depth. Honey balances the heat with sweetness. Garlic and ginger powder bring out rich flavors. Adjust salt and pepper to your liking. - Sesame seeds for garnish - Fresh cilantro, chopped for garnish Garnishes add flair. Sesame seeds give a nutty crunch. Chopped cilantro adds freshness and color. Feel free to skip these if you prefer a simpler dish. Start with 1 pound of Brussels sprouts. Trim the ends and slice them in half. This helps them cook evenly. Rinse them well under cold water. Pat them dry with a paper towel. Dry sprouts get crispy in the air fryer. In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil. Make sure each piece gets a nice coat of oil. This will help the glaze stick later. Next, you will make the sweet chili glaze. In a small bowl, whisk together these ingredients: - 3 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste Mix until everything blends well. This glaze adds a sweet and spicy kick. You can adjust the flavors if you want. Add more chili sauce for heat or more honey for sweetness. Preheat your air fryer to 375°F (190°C). Once it is hot, place the Brussels sprouts in the basket in a single layer. Avoid overcrowding; this helps them cook evenly. Pour the sweet chili glaze over the sprouts. Toss them gently so they are well coated. Air fry the Brussels sprouts for 15-18 minutes. Shake the basket halfway through cooking. This ensures they get crispy on all sides. When they turn golden brown, they are ready. Carefully remove them from the air fryer. Transfer to a serving dish, and sprinkle with sesame seeds and chopped cilantro. Drizzle any leftover glaze over the top for extra flavor. Enjoy your delicious Sweet Chili Glazed Brussels Sprouts! To get crispy Brussels sprouts, start with fresh ones. Trim and halve them. Toss the sprouts in olive oil well. The oil helps them crisp up nicely. Ensure they don’t touch in the air fryer. Overcrowding can cause them to steam instead of crisp. You can tweak the flavors to fit your taste. If you like it sweeter, add more honey. For more heat, increase the sweet chili sauce. Want a savory kick? Add extra soy sauce. Always taste the sauce before pouring it over the sprouts. Most air fryers work well at 375°F (190°C). Cook the Brussels sprouts for 15-18 minutes. Check them halfway through. If your air fryer cooks hotter, reduce the time. If it runs cooler, add a few more minutes. Each model is unique, so keep an eye on them. {{image_2}} You can change the flavor by using different sauces. Try teriyaki or hoisin sauce for a sweet twist. A balsamic glaze adds a tangy flavor. For a creamy touch, mix in ranch dressing after cooking. Each sauce gives Brussels sprouts a unique taste. Feel free to experiment! You can turn this dish into a meal by adding protein. Chicken or shrimp pair well with Brussels sprouts. Just cook them together in the air fryer for a complete dish. You can also add other vegetables, like bell peppers or carrots. They cook nicely and add color and nutrition. If you like heat, add chili flakes or Sriracha to the sauce. This gives a spicy kick! You can also swap sweet chili sauce for a spicy garlic sauce. This change boosts the flavor and adds heat. Adjust the spice level to suit your taste. Make it as mild or hot as you want! After you enjoy your Sweet Chili Glazed Brussels Sprouts, store any leftovers in an airtight container. Let them cool to room temperature first. This helps keep them fresh longer. You can keep them in the fridge for up to three days. If you notice any moisture, place a paper towel in the container. This will absorb extra moisture and keep the sprouts crisp. To reheat your Brussels sprouts, the air fryer works best. Set it to 350°F (175°C) and cook for about 5 minutes. This restores their crispy texture. You can also use the oven. Preheat it to 350°F (175°C) and bake for 10 minutes. Microwaving is quick but may make them soggy. If you use the microwave, heat for 30 seconds at a time. Check often to avoid overcooking. You can freeze Brussels sprouts, but their texture changes. For best results, freeze them before cooking. Blanch them in boiling water for 2-3 minutes. Then, cool them in ice water and drain. Place them in a freezer bag, removing as much air as possible. They can stay frozen for up to three months. When you're ready to cook them, air fry from frozen, adding a few extra minutes to the cooking time. Yes, you can use frozen Brussels sprouts. They will work well in this recipe. However, they may not get as crispy. Thaw and drain them before cooking. This helps remove extra moisture. You might need to adjust cooking time. Start with 18 minutes and check for doneness. If you don't have sweet chili sauce, you have options. You can mix equal parts of ketchup and hot sauce. This gives a similar sweet and spicy flavor. Honey mixed with sriracha can also work. Adjust the heat level to your taste. The Brussels sprouts are done when they are golden brown. They should be crispy on the outside and tender inside. You can poke them with a fork to check. If they pierce easily, they are ready. Shaking the basket halfway helps them cook evenly. You now have everything you need to make delicious sweet chili glazed Brussels sprouts. We covered the key ingredients, seasoning, and optional garnishes. I shared easy steps for preparing and cooking them in an air fryer. You learned tips for crispiness and how to adjust flavors to your taste. Try different sauces or add proteins for fun twists. Store leftovers properly and know how to reheat them for the best taste. Enjoy experimenting with this tasty side dish!

Sweet Chili Glazed Brussels Sprouts Air Fryer

Elevate your veggie game with these Sweet Chili Glazed Brussels Sprouts! This easy air fryer recipe combines crispy Brussels sprouts with a mouthwatering sweet chili sauce for a perfect blend of flavors. Get ready in just 30 minutes and impress your family with this delicious side dish. Click through to discover the full recipe and make your dinner unforgettable!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro, chopped for garnish

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they are well coated.

      In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper.

        Pour the sauce over the Brussels sprouts and toss to coat evenly.

          Place the Brussels sprouts in the air fryer basket in a single layer, making sure they are not overcrowded.

            Air fry the Brussels sprouts for 15-18 minutes, shaking the basket halfway through to ensure even cooking.

              Once the Brussels sprouts are golden brown and crispy, carefully remove them from the air fryer.

                Transfer to a serving dish, then sprinkle with sesame seeds and fresh cilantro for garnish.

                  Drizzle any remaining sauce from the bowl over the top for an extra flavor boost.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4