Super Soft Lemon Cookies

$To make super soft lemon cookies, gather the following ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 2 tablespoons lemon zest (freshly grated) - 1 tablespoon lemon juice (freshly squeezed) - 1 teaspoon vanilla extract - ½ cup powdered sugar (for dusting) These ingredients work together to create a soft, sweet, and tangy cookie. The lemon zest adds a bright flavor, while the butter keeps the cookies tender. Make sure your butter is softened, as this helps the cookies achieve that melt-in-your-mouth quality. Fresh lemon juice is key for the best taste. When measuring the flour, avoid packing it down. This keeps the cookies light and fluffy. Using a kitchen scale can help if you have one. Each ingredient plays a role in making sure your cookies turn out just right. Enjoy gathering these ingredients; the result will be a delightful batch of cookies! - Preheat your oven to 350°F (175°C). - Line two baking sheets with parchment paper. Start by getting your oven nice and hot. This will help your cookies bake evenly. Using parchment paper on your sheets keeps the cookies from sticking. It also makes cleanup easier. - In a medium bowl, whisk together: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt Whisk these dry ingredients well. This step helps mix everything evenly. - In a large mixing bowl, cream together: - ½ cup unsalted butter, softened - 1 cup granulated sugar Beat these until light and fluffy. This will take about 3-4 minutes. - Next, add: - 1 large egg - 2 tablespoons lemon zest (freshly grated) - 1 tablespoon lemon juice (freshly squeezed) - 1 teaspoon vanilla extract Mix until everything is fully combined. - Gradually add the dry mixture to the wet mixture. Mix just until combined. Be careful not to overmix. This keeps the cookies soft. - Use a cookie scoop or two tablespoons to portion the dough onto the prepared sheets. Space them about 2 inches apart. - Gently flatten each cookie with the back of a glass or your palm. They won’t spread much during baking. - Bake in the preheated oven for 10-12 minutes. Look for lightly golden edges and set centers. After baking, cool the cookies on the sheets for 5 minutes. Then, move them to a wire rack to cool completely. Dust with powdered sugar for a lovely touch before serving. Enjoy! Softened butter is key for these cookies. It makes the dough creamy and smooth. Cold butter will not mix well, leading to tough cookies. Make sure your butter sits at room temperature for about 30 minutes before you start. Avoiding overmixing is also crucial. Once you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can make cookies dense and hard. You want soft, fluffy cookies that melt in your mouth. Adding extra lemon zest brightens the flavor. I love using fresh zest from lemons. It gives a punch of citrus that makes each bite zingy and refreshing. Just be careful to avoid the bitter white pith when zesting. Dusting with powdered sugar adds a sweet touch and looks beautiful. After cooling, sprinkle the cookies lightly for a lovely finish. You can even add some lemon slices and mint leaves when serving. This makes your cookies look extra special and inviting. {{image_2}} You can switch up the taste of your lemon cookies easily. Here are two fun ideas: - Blueberry lemon cookies: Add 1 cup of fresh blueberries to your lemon cookie dough. The tart blueberries blend well with the bright lemon. They make a lovely treat. - Lemon poppy seed cookies: Mix in 2 tablespoons of poppy seeds with your dough. This adds a nice crunch and a unique flavor. It’s a fun twist on the classic. You can also adapt the recipe for different diets. Here are some options: - Gluten-free options: Use 2 ½ cups of gluten-free all-purpose flour instead of regular flour. Make sure your baking powder and soda are gluten-free too. This way, everyone can enjoy the cookies! - Vegan substitutions: Swap the egg for ¼ cup of unsweetened applesauce. Use ½ cup of coconut oil instead of butter. These swaps keep the cookies soft and tasty without any animal products. Feel free to explore these variations! You can personalize your cookies to fit your taste and dietary needs. To keep your super soft lemon cookies fresh, follow these tips: - Cool Completely: Always let cookies cool on a wire rack before storing. - Use Airtight Containers: Place cookies in an airtight container. This keeps them soft and tasty. - Layer with Parchment Paper: If stacking, use parchment paper between layers. This prevents sticking. - Store at Room Temperature: Keep them at room temperature for up to five days. Freezing is a great way to save cookies for later. Here’s how: - How to Freeze the Dough: After mixing, scoop dough onto a baking sheet. Freeze until firm. Then, transfer the balls into a freezer bag. Label and date the bag. - Thawing and Baking Instructions: When ready to bake, take out the dough. Let it thaw on the counter for about 30 minutes. Preheat your oven before baking as usual. Add a couple of minutes to the baking time if the dough is still cold. Enjoy your fresh cookies anytime! Can I use bottled lemon juice instead of fresh? Yes, you can use bottled lemon juice. However, fresh juice gives better flavor. Fresh lemons have bright taste notes that bottled juice may lack. For the best results, stick with fresh when you can. How do I prevent cookies from sticking to the baking sheet? To prevent sticking, use parchment paper or silicone mats. These create a non-stick surface that helps cookies release easily. You can also lightly grease the baking sheet with butter or cooking spray. What to do if cookies are too dry? If your cookies turn out dry, try adding a bit of milk or cream. Start with one tablespoon and mix it in. Another option is to reduce baking time slightly next time for softer cookies. How to make cookies more lemony? To boost lemon flavor, add more lemon zest or juice. Start with an extra teaspoon of zest. For a stronger taste, try adding a bit more juice too. Just be careful not to add too much, as it can affect the dough's texture. You now have all the details needed to make delightful lemon cookies. We covered ingredients, step-by-step instructions, and clever tips. Remember to not overmix and use fresh lemon juice for the best flavor. You can also try variations for added fun, like blueberry lemon cookies. Store them properly for lasting freshness and don’t forget to freeze extra dough. Baking is a joy, and these cookies will surely brighten your day. Enjoy every bite of your homemade treats!$

Make your day brighter with these super soft lemon cookies! Bursting with fresh lemon flavor, these easy-to-follow cookies are the perfect treat for any occasion. Discover how simple ingredients like butter, sugar, and lemon zest come together to create a delectable dessert. Ready in just 30 minutes, these cookies will surely impress your friends and family. Click through now to explore the full recipe and enjoy a taste of sunshine in every bite!

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tablespoons lemon zest (freshly grated)

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon vanilla extract

½ cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

Add in the egg, lemon zest, lemon juice, and vanilla extract; mix until fully combined.

Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined, being careful not to overmix.

Use a cookie scoop or two tablespoons to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Gently flatten each cookie with the back of a glass or your palm, as they will not spread much during baking.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Once removed from the oven, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Once cool, dust the cookies with powdered sugar for a lovely finish.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

- Presentation Tips: Arrange the cookies on a decorative platter and garnish with fresh lemon slices and mint leaves for a refreshing touch. Enjoy with a cup of tea or coffee!