Super Easy Peach Cobbler

$- 4 cups fresh peaches, peeled and sliced - 1 cup sugar (divided into ¾ cup and ¼ cup) - 1 tablespoon lemon juice Fresh peaches are the star of this dish. They give the cobbler a sweet and juicy flavor. I always choose ripe peaches for the best taste. You can peel and slice them easily with a knife. The sugar helps to sweeten the peaches and makes their juices flow. The lemon juice adds a nice zing that brightens the flavors. - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon Vanilla extract adds warmth and richness. It blends well with the peaches. Cinnamon gives a cozy spice that makes this dessert feel special. Just a teaspoon of each will elevate your cobbler to new heights. - 1 ½ cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup milk The flour forms the base of the batter. Baking powder helps it rise, making it fluffy. A pinch of salt balances the sweetness. Butter adds richness, while milk keeps the batter moist. These ingredients work together to create a perfect cobbler texture. For the full recipe, you can check out the detailed steps. First, take 4 cups of fresh peaches and slice them. Then, place the peaches in a bowl. Add ¾ cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Toss the peaches well until they are nicely coated. Let them sit for about 10 minutes. This step makes the peaches juicy and sweet. In another bowl, mix the dry ingredients. Combine 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ¼ cup of sugar. Whisk these ingredients together until they are well mixed. Pour in ½ cup of melted unsalted butter and 1 cup of milk. Stir gently until just combined. Don’t worry about lumps; they are okay. Now, preheat your oven to 350°F. Grease a 9x13-inch baking dish. Pour the batter into the dish and spread it out evenly. Next, gently spoon the peach mixture on top of the batter. Try to spread the peaches evenly without mixing them into the batter. Bake the cobbler for 40-45 minutes. The top should be golden brown, and a toothpick should come out clean. Once done, let it cool for about 10 minutes before serving. For the full recipe, refer to the instructions above. - Use ripe peaches for the best flavor. Ripe peaches have a sweet and juicy taste. Look for peaches with a slight give when you press them. This means they’re ready to shine in your cobbler. - Do not overmix the batter for a better texture. Mixing too much can make the batter tough. Stir just until you see no dry flour. A few lumps are okay, and they can make your cobbler fluffier. - Serve warm with vanilla ice cream. The warm cobbler and cold ice cream make a perfect pairing. The ice cream melts over the cobbler, creating a creamy delight. - Garnish with fresh mint for added presentation. A sprig of mint adds color and a refreshing taste. It makes your dessert look fancy without much effort. - Forgetting to let peaches marinate. Marinating helps the peaches release their juices. This step adds flavor and makes your cobbler extra juicy. - Opening the oven too frequently while baking. Each time you open the oven, heat escapes. This can lead to uneven baking and may affect your cobbler's rise. Keep the oven door closed until it’s time to check for doneness. Enjoy your cooking! For the complete recipe, feel free to check the Full Recipe section! {{image_2}} You can swap out peaches for other fruits. Try berries or apples for a tasty change. Mixing different fruits can make a fun cobbler. Think about using cherries, plums, or even pears. Each fruit brings its unique flavor to the dish. If you need a gluten-free version, use gluten-free flour instead of regular flour. It works just as well in the recipe. You might need to adjust the baking powder to ensure it rises properly. Check the package for the right amount to use. Want to add more flavor to your cobbler? A splash of almond extract can give it a unique twist. You can also sprinkle some nutmeg on top for an added spice flavor. These little adjustments can take your cobbler to the next level! For the full recipe, check out the details earlier. To keep your peach cobbler fresh, store it in an airtight container at room temperature. If you don't eat it within two days, move it to the fridge. Refrigeration helps keep the flavors intact and prevents spoilage. You can freeze your peach cobbler for later enjoyment. Cut it into slices and place them in individual portions. Use parchment paper between slices to stop them from sticking together. This makes it easy to grab a piece anytime you want a sweet treat. When you’re ready to eat your frozen cobbler, you can reheat it in the oven. Set your oven to 350°F and heat until warmed through. If you're in a hurry, you can microwave individual portions for quick heating. Enjoy it warm for the best taste! Yes, you can use frozen peaches. Just adjust the sugar based on their sweetness. Frozen peaches may have extra water, so you may want to drain them a bit. This keeps your cobbler from getting too soggy. Always taste the peaches first to see if they need more sugar. To get a crispy top, add a sprinkle of sugar on top before baking. This little step gives the cobbler a nice crunch. You can also use a bit of butter on top for extra flavor. Both methods work well and make the cobbler even more tasty. The best way to check if your cobbler is done is to look for a golden brown top. Insert a toothpick into the center. If it comes out clean, your cobbler is ready. Don't worry if the edges look a bit darker; that's normal. Trust your eyes and the toothpick test for perfect results. To sum it up, making a peach cobbler is simple and fun. Start with fresh peaches, mix in some sugar, and prepare a quick batter. Remember to let the peaches marinate for the best taste. You can customize the recipe with different fruits or even make it gluten-free. Enjoy warm with ice cream, and store any leftovers properly. With these tips, you’ll create a delicious dessert that everyone will love. Happy baking!$

Satisfy your sweet tooth with this super easy peach cobbler recipe! Made with fresh peaches, sugar, and a buttery batter, this dessert is perfect for any occasion. With just a few simple steps, you can bake a golden brown treat that pairs wonderfully with ice cream. Ready to impress your guests? Click through to discover the full recipe and start baking a delicious peach cobbler that everyone will love!

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Ingredients

4 cups fresh peaches, peeled and sliced

1 cup sugar (divided into ¾ cup and ¼ cup)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 cup milk

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches with ¾ cup of sugar, lemon juice, vanilla extract, and cinnamon. Toss the mixture until the peaches are evenly coated. Set aside to marinate for about 10 minutes.

In another bowl, whisk together the flour, baking powder, salt, and the remaining ¼ cup sugar until well combined.

Pour in the melted butter and milk into the flour mixture, stirring until just combined. Do not overmix; a few lumps are okay.

Pour the batter into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

Gently spoon the peach mixture over the batter. Try to evenly distribute the peaches, allowing the batter to remain underneath.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let it cool for about 10 minutes before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and garnish with a sprig of mint for added color.