Super Easy Peach Cobbler

$- 4 cups fresh peaches, sliced - 1 cup granulated sugar - 1 teaspoon vanilla extract To start making this peach cobbler, you need fresh peaches. They give the best flavor and texture. Slice them up and toss them with sugar and vanilla extract. This helps to bring out the sweetness of the peaches. Let the mixture sit for a bit. This step is key for amazing flavor. - 2 teaspoons ground cinnamon - 1 teaspoon baking powder - 1 cup all-purpose flour - Pinch of salt Next, you need some baking staples. Ground cinnamon adds warmth and spice. Baking powder helps your cobbler rise. The all-purpose flour binds it all together. Don’t forget a pinch of salt! It enhances the overall taste. These ingredients create the perfect base for your cobbler. - 1 cup milk - 1/2 cup unsalted butter, melted - Optional serving suggestions: whipped cream or vanilla ice cream Now, let’s add the liquids. Milk gives the batter moisture. Melted butter adds richness and flavor. You can serve this warm cobbler with whipped cream or vanilla ice cream. These toppings add creaminess and make it extra special. For the full recipe, check out the details above. - Preheat the oven to 350°F (175°C). - In a large bowl, combine 4 cups of sliced peaches, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon. Mix well and set it aside. Letting the peaches sit helps them soak up the flavors. - In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. - Gradually mix in 1 cup of milk until the batter is smooth. - Pour in 1/2 cup of melted unsalted butter and mix gently until just combined. - Grease a 9x13 inch baking dish and pour the batter evenly into it. - Spoon the peach mixture over the batter without stirring. This step is key! The peaches will sink as they bake. - Bake in the preheated oven for 40-45 minutes until the top is golden brown and bubbly. - Enjoy the sweet smell as it fills your kitchen! For the full recipe, refer to the earlier section. - Allow peaches to macerate for enhanced flavor. This step brings out their natural sweetness. You can mix the peaches with sugar and let them sit for about 15 minutes. - Ensure the oven is fully preheated. A hot oven helps the cobbler rise and brown nicely. Always check your oven temperature before baking. - Serve warm with whipped cream or vanilla ice cream. The cold cream pairs well with warm cobbler. It makes each bite creamy and delightful. - Sprinkle cinnamon on top before serving for added flavor. A little extra spice makes the dish even more special. - Avoid stirring the peach mixture into the batter. The peaches will sink as it bakes, creating a lovely layered effect. - Check for doneness using a toothpick method. Insert a toothpick in the center; if it comes out clean, your cobbler is ready. {{image_2}} You can switch up the fruit in your cobbler. Try using other fruits like berries or apples. Berries add a nice tartness, while apples give a sweet crunch. You can also mix peaches with raspberries. This blend creates a tasty mixed fruit cobbler that is colorful and fun. If you need a gluten-free option, substitute almond flour for regular flour. This swap keeps the texture light and fluffy. For a lactose-free treat, use non-dairy milk. Almond or oat milk works great, keeping the cobbler creamy without dairy. To give your cobbler a fresh twist, add a splash of lemon juice. This tiny addition brightens the flavors and makes the dish pop. You might also want to sprinkle in some nutmeg. This warm spice adds depth and comfort, making every bite even more delightful. For the full recipe, check out the earlier sections. Enjoy experimenting with these variations! After enjoying your peach cobbler, store any leftovers in an airtight container. This keeps it fresh for up to 3 days in the fridge. When you're ready to eat it again, I suggest reheating it in the oven. This method brings back the crispy top and warm flavors. If you want to save some for later, allow the peach cobbler to cool completely. Once cool, wrap it tightly in plastic wrap and then in foil. This way, it can stay fresh in the freezer for up to 3 months. When you're ready to enjoy it, just thaw it in the fridge overnight before reheating. To keep that delightful crispy top, reheat your peach cobbler in the oven. Set it to a low temperature, around 350°F (175°C), and warm it until heated through. If you're in a hurry, you can use the microwave for a quick serving, but keep in mind that the texture may not be the same. For best results, always aim for the oven! To check if your peach cobbler is done, look for a golden brown top. The edges should be bubbly. This means the peaches are cooked and the batter is set perfectly. If you poke it with a toothpick, it should come out clean. Yes, you can use frozen peaches. Just make sure they are thawed and drained. This prevents excess liquid from making the cobbler soggy. Frozen peaches are a great option when fresh ones are not available. If you need a milk substitute, try almond milk, oat milk, or coconut milk. These options work well and keep the flavor rich. They provide a creamy texture without dairy. To make Super Easy Peach Cobbler from scratch, follow the full recipe provided above. It gives a step-by-step guide. You’ll love how simple and delicious it is! In this post, we explored how to create a delicious peach cobbler from scratch. We covered fresh ingredients, step-by-step instructions, and useful tips to perfect your dish. Remember not to stir the peach layer into the batter for the best results. You can also customize the recipe with different fruits or dietary needs. Enjoy this warm dessert with ice cream to enhance its flavor. With these easy steps, you can impress your family and friends with your baking skills. Dive in and start baking today!$

Discover how to make the perfect Super Easy Peach Cobbler with this delightful recipe that combines fresh peaches and warm spices for a comforting dessert. In just 15 minutes of prep, you can create a golden, bubbly treat that's perfect for sharing. Serve it warm with whipped cream or vanilla ice cream for an irresistible finish. Click through to explore the full recipe and enjoy this sweet, fruity delight with your family and friends!

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Ingredients

4 cups fresh peaches, sliced

1 cup granulated sugar

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 cup all-purpose flour

1 cup milk

1/2 cup unsalted butter, melted

Pinch of salt

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, and 1 teaspoon of cinnamon. Toss everything together and set aside to macerate for about 15 minutes.

In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.

Gradually stir in the milk until the mixture is smooth and well combined.

Pour in the melted butter and gently mix until just combined.

In a greased 9x13 inch baking dish, pour the batter evenly.

Spoon the peach mixture over the batter, spreading it out evenly. Do not stir; the peaches will sink while baking.

Sprinkle the remaining cinnamon over the top.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

Allow to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8