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- 300g pasta of your choice - 1 can (400g) crushed tomatoes - 1 cup heavy cream - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving You might want to know about some ingredient swaps. If you need a lighter option instead of heavy cream, try using half-and-half or whole milk. They can still give you a creamy texture. For those who need gluten-free options, use gluten-free pasta made from rice or corn. It cooks well and tastes great. When it comes to herbs, fresh herbs are always nice, but dried herbs work just as well. If you have fresh basil, use it! Just remember to add more if you're using dried herbs, as they are stronger. How to cook pasta al dente To cook pasta al dente, bring a large pot of salted water to a boil. Add your pasta and stir it well. Check the package for cooking time, usually around 8-10 minutes. Taste a piece a minute or two before the time is up. It should be firm but not hard. Once it's ready, drain it in a colander. Tips for saving pasta water Before you drain the pasta, save about a cup of the hot water. This water is starchy and can help thicken your sauce later. Just use a measuring cup or a small bowl to catch it. Trust me; it’s a game-changer for your creamy sauce! Sautéing onions and garlic In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium chopped onion and cook it until soft and clear, about 4-5 minutes. Now, add 3 minced garlic cloves. Stir and cook for about 1 minute until you smell that yummy garlic aroma. Simmering the tomato mixture Next, pour in a 400g can of crushed tomatoes. Add 1 teaspoon each of dried oregano and dried basil. Mix everything well. Let it simmer on low heat for about 10 minutes. This helps all the flavors blend together. Mixing pasta with sauce Once your sauce is ready, reduce the heat to low. Slowly stir in 1 cup of heavy cream. Mix it well until the sauce looks creamy. Now, add the cooked pasta to the skillet. Toss everything together so the pasta is coated in sauce. If it's too thick, add a little reserved pasta water until it’s just right. Ideal serving suggestions Serve your creamy tomato pasta warm. Top it with fresh basil leaves and a sprinkle of grated Parmesan cheese. It looks great and tastes even better! Enjoy this dish with a simple side salad or crusty bread for a complete meal. To make your sauce just right, you can adjust its thickness with pasta water. After cooking your pasta, save a cup of that starchy water. If your sauce feels too thick, add a little pasta water. This helps the sauce coat the pasta better and gives it a nice, creamy texture. For more flavor, try adding a pinch of red pepper flakes or a splash of balsamic vinegar. These small tweaks can make your sauce pop! You can also toss in some fresh herbs at the end for a burst of flavor. Fresh basil or parsley can elevate the taste and make the dish feel special. Pair your creamy tomato pasta with a side salad or garlic bread. A simple green salad with olive oil and lemon dressing works well. Garlic bread adds a nice crunch and complements the creamy sauce. For drinks, a light white wine like Pinot Grigio pairs wonderfully with this dish. If you prefer non-alcoholic options, try sparkling water with lemon. Both choices will balance the rich flavors of your pasta. For the full recipe, check out the detailed instructions provided earlier. {{image_2}} You can easily change up this dish by adding protein. Chicken or shrimp works great in this creamy sauce. Just cook them in the skillet before adding the garlic and tomatoes. This gives your meal a tasty boost. If you prefer a vegetarian option, try using chickpeas or lentils. They add protein and a nice texture. Just mix them into the sauce while it simmers. Want to spice things up? Add red pepper flakes for a warm kick. This gives your creamy tomato pasta a whole new flavor. Just sprinkle in a little when you add the tomatoes. You can also add vegetables for more nutrition. Spinach, bell peppers, or zucchini work well. Chop them up and toss them into the sauce as it cooks. They add color and flavor while keeping your meal healthy. For even more ideas, check the Full Recipe to explore different options! To keep your creamy pasta fresh, store it in an airtight container. Make sure it cools down first. Refrigerate it for up to three days. When you’re ready to eat, check for any off smells or changes in texture. If you want to save it longer, you can freeze the pasta. Portion it into freezer-safe bags. Squeeze out the air and seal them tight. It can last for up to two months in the freezer. Just remember, the cream might change a bit in texture. The best way to reheat creamy pasta is on the stove. Place it in a skillet over medium heat. Add a splash of water or broth to help it warm evenly. Stir it often to avoid burning. If you want to refresh the creaminess, add a bit more cream or a splash of milk. This will help bring back that smooth texture. You can also use the microwave, but be careful. Heat it in short bursts and stir in between. Enjoy your creamy pasta just like it was fresh! Creamy tomato pasta can last up to three days in the fridge. Just store it in an airtight container. To keep it fresh, avoid letting it sit out for too long before cooling. Yes, you can make creamy tomato pasta ahead of time. Just prepare the sauce and pasta separately. When ready to serve, mix them together. This helps keep the pasta from becoming too soft. Absolutely! This recipe is very kid-friendly. Kids usually love creamy sauces and the sweet taste of tomatoes. You can add extra cheese for more flavor. Yes, you can use other types of cheese. Mozzarella or goat cheese work well here. Just remember to adjust the amount for taste. Grated cheese melts nicely and adds a great flavor! For the full recipe, check out the Super Easy Creamy Tomato Pasta recipe. This article covered making a creamy tomato pasta dish. You learned about key ingredients, how to cook pasta, and the steps to make a delicious sauce. I shared tips for variations and storage. Remember, cooking is fun. Feel free to experiment with proteins and flavors. Always save some pasta water for creamy sauces! Now, you’re ready to impress at your next meal. Dive in and enjoy every bite!

- Super Easy Creamy Tomato Pasta

Indulge in a delicious dinner with this super easy creamy tomato pasta recipe! Made with simple ingredients like crushed tomatoes, heavy cream, and fresh basil, this dish is perfect for busy weeknights or special occasions. In just 25 minutes, you can create a creamy, flavorful pasta that everyone will love. Click to explore the full recipe and impress your family with this mouthwatering meal!
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Ingredients
  

300g pasta of your choice (spaghetti or penne work great)

1 can (400g) crushed tomatoes

1 cup heavy cream

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Begin by cooking the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 4-5 minutes.

      Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

        Pour in the crushed tomatoes, followed by the dried oregano and basil. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together.

          Reduce the heat to low and slowly stir in the heavy cream. Mix until the sauce becomes creamy and well combined, then season with salt and pepper to taste.

            Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, gradually add a bit of reserved pasta water until you achieve your desired consistency.

              Serve the creamy tomato pasta warm, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 5 mins | Total Time: 25 mins | Servings: 4