Cool off this summer with a delicious bowl of Sunny Summer Squash & Corn Chowder! This easy recipe is packed with fresh flavors and creamy goodness from coconut milk, making it a perfect light meal. With simple steps and quick prep, you can whip this chowder in just 35 minutes. Dive into summer with this tasty treat and impress your family and friends. Click through now to explore the full recipe and make your kitchen smell amazing!
2 medium summer squashes, diced
1 cup fresh corn kernels (or frozen)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk
1 tablespoon olive oil
1 teaspoon thyme (fresh or dried)
Salt and pepper to taste
Fresh basil, for garnish