![To make the best Strawberry Whipped Cream Cake, start with fresh strawberries. Look for bright red berries that are firm and fragrant. Avoid any that are dull or mushy. Fresh strawberries add the best flavor and sweetness. If you need gluten-free options, use a gluten-free flour blend. For those who need dairy-free options, substitute buttermilk with almond milk and the butter with coconut oil. Using heavy cream is key for making the whipped cream. It whips up nice and thick, creating a rich texture. Avoid light cream, as it won’t hold its shape well. Here’s what you need for the cake: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk - 1 cup fresh strawberries, diced - 1 ½ cups heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - Additional strawberries for garnish For the full recipe, check out the complete guide to create this tasty dessert! First, preheat your oven to 350°F (175°C). Greasing your cake pan is key. Use butter or non-stick spray to coat the bottom and sides of a 9-inch round cake pan. This keeps the cake from sticking. In a large bowl, mix the dry ingredients. Combine 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk them together well. Now, it's time to add the wet ingredients. Add ½ cup of softened butter, 2 large eggs, 1 teaspoon of vanilla extract, and ½ cup of buttermilk to the dry mix. Use an electric mixer on medium speed. Mix until the batter is smooth. Next, gently fold in 1 cup of diced fresh strawberries. This adds flavor and makes the cake fruity. Pour the cake batter into your prepared pan. Spread it out evenly. Bake for 25-30 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, the cake is ready. Once baked, let the cake cool in the pan for about 10 minutes. This step is important. It allows the cake to set and makes it easier to remove from the pan. After that, transfer it to a wire rack to cool completely. While the cake cools, prepare the whipped cream. In a large bowl, add 1 ½ cups of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract for flavor. Whip the cream using a hand mixer. Start on medium-high speed until you see stiff peaks form. This means the cream holds its shape well. Be careful not to over-mix; it can turn into butter if you whip too long. Once the cake is cool, slice it into two equal layers. Place one layer on a serving plate. Spread a generous amount of whipped cream on top and layer with fresh strawberries. Place the second layer on top and repeat the process. Finish by covering the cake with whipped cream and adding more strawberries for decoration. For the complete instructions, check out the Full Recipe. To ensure your cake is moist, use room temperature ingredients. Cold butter or eggs can lead to a dry cake. Mix the batter gently, and don’t over-mix it. This keeps air in, making the cake light and fluffy. When layering whipped cream and strawberries, start with a smooth layer of cream on the first cake layer. Place diced strawberries evenly on top. Repeat this with the second layer, adding more cream and strawberries. This creates a lovely contrast and bursts of flavor in each slice. For decorating, spread whipped cream smoothly on the top and sides. Add fresh strawberries on top for a pop of color. You can also drizzle strawberry sauce around the plate for extra flair. Mint leaves add a fresh touch. If your cake turns out dense, check your measurements. Too much flour can weigh it down. Make sure to sift your flour and measure it accurately. Also, avoid over-mixing the batter; this can create a heavy texture. If your whipped cream won't whip, check the cream's temperature. It needs to be very cold. Use a clean bowl and beaters to avoid any residue. Start whipping slowly, then increase the speed. This will help create the stiff peaks you want. For the full recipe, see the [Full Recipe]. {{image_2}} You can change up the flavor of your cake with a few simple tweaks. Adding lemon zest gives a bright taste. Just a teaspoon can make a big difference. You can also use a vanilla bean. It adds a rich and warm flavor that pairs well with strawberries. If you love chocolate, try adding cocoa powder. Just mix in 1/4 cup into the dry ingredients. You can also top the cake with chocolate shavings. This will give your cake a fun twist and a rich taste. Don't be afraid to get creative with fruits! Blueberries and raspberries can be great additions. Just fold in one cup of your chosen fruit with the strawberries. This adds more color and flavor to your cake. For extra texture, consider nuts. Chopped almonds or walnuts can add a nice crunch. Coconut flakes can also work well, giving a tropical vibe. Mix in 1/2 cup of either into your batter. These variations can elevate your Strawberry Dream Whipped Cream Cake. Check out the Full Recipe for more tips! To keep your Strawberry Whipped Cream Cake fresh, store it in the fridge. Place the cake in an airtight container. If you do not have one, cover it tightly with plastic wrap. This keeps moisture in and prevents it from drying out. The cake stays fresh for about 3 to 4 days in the fridge. The whipped cream may start to lose its texture after this time. For longer storage, freeze individual pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. If you have leftover cake, you can refresh it. Take the cake out of the fridge and let it sit for about 15 minutes. This brings back some of its original flavor and texture. You can also add a new layer of whipped cream or fresh strawberries on top for a bright look. For frozen pieces, thaw them in the fridge overnight. This keeps the cake moist. You can warm them slightly in the microwave before serving. This way, the flavors of the strawberries shine through. If you want, add a dollop of fresh whipped cream to each slice. For the full recipe, check out the details above. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Just thaw them first. Drain any excess juice to keep the cake from getting soggy. Fresh strawberries bring a bright taste, but frozen works well too. How can I make this cake ahead of time? You can bake the cake a day in advance. Cool it completely, then wrap it well in plastic wrap. Store it in the fridge. You can also whip the cream ahead of time. Just keep it in the fridge until you're ready to layer. What’s the best way to serve the cake? Slice the cake into wedges and serve it chilled. Garnish each slice with extra strawberries. For a fun twist, drizzle some strawberry sauce on the plate before placing the cake slice. This adds a nice touch and makes it look fancy! - Calories and serving size breakdown: Each slice has about 250 calories. This is based on a serving size of 1/10 of the cake. - Any dietary concerns (sugar content, allergens): The cake contains sugar and gluten. If you have allergies, consider using gluten-free flour and a sugar substitute. Always check labels for allergens. For the full recipe, refer to the section above. In this article, we explored how to make a delicious strawberry whipped cream cake. We discussed choosing fresh ingredients, like strawberries and heavy cream, and shared simple steps for baking and decorating. You learned tips to keep your cake moist and how to troubleshoot issues, like a dense cake or whipped cream that won’t whip. Finally, we looked at storage and serving tips to keep your cake fresh. With these ideas, creating your perfect cake is easy and fun. A yummy strawberry whipped cream cake awaits you!](https://therecipehatch.com/wp-content/uploads/2025/07/81893a91-c810-411f-a91c-4da14d03f7a1-300x300.webp)
Strawberry Whipped Cream Cake
Indulge in the delightful flavors of a Strawberry Dream Whipped Cream Cake that’s perfect for any occasion! This easy recipe features fluffy layers of strawberry-infused cake and rich whipped cream, making it a delicious dessert to impress your friends and family. Discover the step-by-step guide with simple ingredients to create this stunning treat. Click through to explore the full recipe and get ready to bake your masterpiece!