![For this cake, you need 2 cups of fresh strawberries. Make sure they are ripe and sweet. Remove the green tops and slice them. This step brings out their juicy goodness. Mixing them with sugar makes them even better. Let them sit for about 30 minutes. This will make them soft and juicy. You will need 1 cup of heavy cream and 1/2 cup of granulated sugar. The cream must be chilled for the best results. This will help you whip it to stiff peaks. The sugar sweetens the cream and helps it hold its shape. Add 1 teaspoon of vanilla extract for a nice touch of flavor. For the cake, gather these ingredients: - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs The flour gives the cake structure. Baking powder helps it rise. Salt enhances all the flavors. Beat the softened butter with the sugar until fluffy. Then add the eggs, mixing them in one at a time. This cake base is light and soft. You can find the Full Recipe for more details on the steps! Start by hulling and slicing 2 cups of fresh strawberries. Place them in a bowl. Add 1/4 cup of granulated sugar to the berries. Let them sit for about 30 minutes. This step helps make the strawberries soft and juicy. The sugar draws out their natural juices. It creates a sweet syrup that enhances the mousse. In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 3 tablespoons of cold water. Let it bloom for about 5 minutes. Meanwhile, in a mixing bowl, beat 1 cup of chilled heavy cream until soft peaks form. Gradually add the remaining 1/4 cup of sugar and 1 teaspoon of vanilla extract. Continue whipping until stiff peaks form. Gently fold in the macerated strawberries. Melt the bloomed gelatin in the microwave for about 10 seconds. Fold the gelatin into the mixture until well combined. Preheat your oven to 350°F (175°C). In a bowl, sift together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. In another bowl, cream 1/2 cup of softened unsalted butter with the remaining sugar until light and fluffy. Beat in 2 large eggs, one at a time. Gradually add the dry ingredients. Mix until just combined. Pour the batter into a greased 9-inch round cake pan. Bake for 20-25 minutes. Check with a toothpick; it should come out clean. Let it cool completely in the pan. Once cool, slice the cake in half horizontally. Place one layer on a serving plate. Spread half of the strawberry mousse over it. Top with the second layer and spread the remaining mousse on top. Refrigerate the assembled cake for at least 2 hours. This helps the mousse set properly. When ready, slice the cake and serve it chilled. You can garnish with fresh strawberries on top for a beautiful touch. Enjoy the delightful flavors of your strawberry mousse cake! For the complete recipe, refer to [Full Recipe]. To get the best texture for your mousse, start with cold cream. I chill my mixing bowl and beaters in the fridge. This helps the cream whip up nicely. When you whip the cream, stop when soft peaks form. Then, add sugar and vanilla. Keep whipping until you see stiff peaks. Gently fold in your strawberries. This keeps the mousse light and airy. For a fluffy cake, use room temperature butter and eggs. Cream the butter and sugar until it's light and fluffy. This adds air into your batter. Sift the flour, baking powder, and salt together. This helps mix them evenly. When you add dry ingredients, mix until just combined. Over-mixing can make your cake dense. When serving your cake, slice it with a sharp knife. For a clean cut, dip the knife in hot water and wipe it dry. Garnish each slice with fresh strawberries or a sprig of mint. You can add a dollop of whipped cream on the side. This makes each bite even better. For a fun twist, try adding a drizzle of chocolate sauce. Enjoy this delightful Strawberry Mousse Cake with your friends and family! For the complete recipe, check out the Full Recipe. {{image_2}} You can add chocolate to your strawberry mousse cake for a rich twist. Start by melting 4 ounces of dark chocolate. Mix this chocolate into the mousse after folding in the strawberries. This change makes the cake taste decadent and adds a lovely color contrast. Top it with chocolate shavings for a beautiful finish. To make a vegan version, swap heavy cream for coconut cream. Use 2 cans of full-fat coconut milk. Chill them overnight and scoop out the thick part. For the gelatin, use agar-agar as a plant-based alternative. This keeps the cake creamy without any dairy. Even non-vegans will love this version! For a gluten-free cake, replace all-purpose flour with a gluten-free blend. Ensure it has xanthan gum for better texture. You can also use almond flour or coconut flour. These options give the cake a unique flavor and texture. Always check labels to avoid hidden gluten. This way, everyone can enjoy your strawberry mousse cake! To keep your strawberry mousse cake fresh, wrap it tightly in plastic wrap. You can also use an airtight container. This prevents air from drying out the cake. Store it in the fridge. Enjoy it within three days for the best taste. If you want to save some cake for later, freezing works well. First, slice the cake into portions. Wrap each piece in plastic wrap. Then, place the wrapped slices in a freezer bag. Remove as much air as possible. Your cake will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight. The shelf life of your strawberry mousse cake depends on storage. In the fridge, it lasts about three days. If frozen, it can last up to three months. Always check for any signs of spoilage before serving. Enjoy your cake at its best! For the full recipe, refer to the earlier sections. Yes, you can use frozen strawberries. Just thaw them first. Drain excess liquid before adding them to the mousse. This helps keep the mousse from being too watery. Fresh strawberries do taste better, but frozen ones work in a pinch. Check the cake with a toothpick. Insert it in the center of the cake. If it comes out clean, the cake is done. You can also lightly press the top; it should spring back. Underbaking can lead to a soggy texture, so watch closely. Absolutely! You can make the mousse a day ahead. Just store it in the fridge. It needs time to set, so making it early helps. Just remember to fold it into the cake layers when you assemble. You can find Strawberry Mousse Cake at bakeries or dessert shops. Many grocery stores also sell them in the frozen section. For a special occasion, consider ordering from a local bakery. They often make fresh cakes to your liking. Use a sharp knife to slice the cake. Dip the knife in warm water to get clean cuts. Serve each slice chilled for the best taste. You can add fresh strawberries on top for a lovely touch. For a fun twist, pair it with whipped cream. For the complete recipe, check out the Full Recipe above! To create a delicious strawberry mousse cake, I covered key ingredients, step-by-step instructions, and useful tips. You now know how to prepare fresh strawberries, make a rich mousse, and bake a fluffy cake. Remember to chill your cake for the best flavor and texture. Explore variations, including vegan or chocolate options, to fit your diet. Store any leftovers carefully to keep them fresh longer. Enjoy making your cake, and don’t hesitate to share with friends. You’ll impress them with your skills and creativity.](https://therecipehatch.com/wp-content/uploads/2025/07/35b5ed4a-dcb2-4af6-9dff-5b7cd9ef6c38-300x300.webp)
Strawberry Mousse Cake
Indulge in the delightful flavors of Strawberry Mousse Cake with this simple recipe! This luscious dessert features layers of moist cake paired with rich, creamy strawberry mousse made from fresh strawberries and whipped cream. Perfect for special occasions or a sweet treat at home, this cake is sure to impress. Don't miss out on making this delicious dessert—click through to discover the full recipe and wow your guests!