![To make the Sticky Peach Cobbler Pudding, you need these simple ingredients: - 4 ripe peaches, peeled and sliced - 1 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 tablespoon lemon juice - Optional: whipped cream or vanilla ice cream for serving Each ingredient plays a key role in making this dessert a true delight. The ripe peaches bring a sweet, juicy flavor. Brown sugar adds depth and richness. Butter gives it that lovely moistness. Flour is the base that holds everything together, while baking powder helps it rise. Salt enhances the flavors, and milk brings a creamy texture. Vanilla extract and cinnamon add warmth and aroma. Lastly, lemon juice brightens up the peach flavor. For the best results, use fresh, ripe peaches. They will add the perfect sweetness and juiciness to your pudding. If you want to know how to combine these ingredients into a delightful dessert, check out the Full Recipe. - Preheat oven to 350°F (175°C). - Lightly grease a 9-inch baking dish. - Combine sliced peaches, lemon juice, and 1/4 cup brown sugar in a bowl. - Let marinate for about 10 minutes. This helps the peaches soak in the sweet flavors. - In another bowl, whisk together the remaining brown sugar, flour, baking powder, salt, milk, melted butter, vanilla extract, and cinnamon. - Mix until smooth and creamy. This batter forms the base of our pudding. - Pour the batter into the prepared baking dish. - Spoon the marinated peaches over the batter without stirring. The peaches will sink as it bakes. - Bake for 40 to 45 minutes. The top should be golden brown and a toothpick should come out clean. This step-by-step guide will help you create a delightful Sticky Peach Cobbler Pudding. For more details, check the Full Recipe. To get the best flavor, always choose ripe peaches. They add sweet, juicy goodness to your pudding. After baking, let the pudding cool for a bit. This helps the texture set nicely, making each bite perfect. Serve your pudding warm for the best experience. Top it with a dollop of whipped cream or a scoop of vanilla ice cream. It adds rich creaminess that everyone loves. For a pretty touch, garnish with fresh mint leaves. This makes the dessert look fancy and inviting. One big mistake is stirring the peaches into the batter. This can mix the flavors too much and ruin the look. Instead, just spoon them on top. Another common error is overbaking the pudding. This can make it dry and less enjoyable. Keep an eye on the timer and check for that golden top. For the full recipe, check the details above. {{image_2}} You can switch the peaches for other fruits. Apples and berries work great! They give different flavors and textures. Try using tart apples for a nice kick. Berries add a sweet and juicy burst. If you want, mix in nuts for a crunchy texture. Walnuts or pecans can add a lovely crunch. Just sprinkle them on top before baking for the best result. If you need a gluten-free version, it is easy! Just swap out all-purpose flour for gluten-free flour. Most blends work well in this recipe. You can enjoy the same great taste without the gluten. Make sure to check the blend you choose to ensure it has a good texture. You can get creative with flavors too! Adding a splash of almond extract gives a nice, nutty taste. It pairs well with the sweetness of the peaches. You can also try incorporating spices like nutmeg. Nutmeg adds warmth and depth to the dish. Just a pinch will do, so be careful not to overdo it. For more ideas, check the Full Recipe. To keep your Sticky Peach Cobbler Pudding fresh, store leftovers in an airtight container in the fridge. This will help keep it moist and tasty. Aim to enjoy it within 2-3 days for the best flavor and texture. When you're ready to dig in again, warm the pudding in the microwave or oven. If using the microwave, heat it in short bursts to prevent it from getting too hot. For the oven, cover it with foil and reheat at 350°F (175°C) until warmed through. If you want to save some for later, you can freeze the cooked pudding. It stays good for up to 2 months. Just place it in a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge before reheating. This makes it easy to enjoy this delicious dessert anytime! For the full recipe, check out [Full Recipe]. Insert a toothpick into the center. It should come out clean when baked properly. This simple test ensures your pudding is cooked just right, avoiding any soggy spots. Yes, you can use canned peaches. But fresh peaches provide the best flavor and texture. Fresh peaches burst with juice and sweetness, making your pudding extra special. Whipped cream, vanilla ice cream, or a drizzle of caramel sauce pairs well. These toppings bring a creamy richness that complements the warm pudding perfectly. Yes, you can easily make this pudding vegan. Substitute butter with vegan margarine and use plant-based milk. This way, everyone can enjoy this delicious dessert! For the full recipe, check the recipe section above. This blog post covered how to make a tasty Sticky Peach Cobbler Pudding. You learned what ingredients to use and the steps to prepare it. We shared tips on texture, presentation, and common mistakes to avoid. You also discovered variations to customize your dessert and storage options for leftovers. This pudding is simple yet delicious. Enjoy making it for friends and family. Treats like this bring joy to every meal. Happy baking!](https://therecipehatch.com/wp-content/uploads/2025/06/3604a56e-cad6-40e4-b3ad-669f9e008e6e-300x300.webp)
Sticky Peach Cobbler Pudding
Indulge in the deliciousness of sticky peach cobbler pudding with this easy recipe! Perfectly baked with juicy peaches and a sweet, buttery batter, this dessert is sure to impress. Learn how to make this comforting treat with simple ingredients and step-by-step instructions. Serve it warm with ice cream for the ultimate experience. Click through now for the full recipe and bring this delightful dessert to your kitchen!