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To make Steakhouse Burger Sloppy Joes, gather these fresh ingredients. Each one adds flavor and texture. - 1 lb ground beef (80/20 for juiciness) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup finely diced bell pepper - 1 teaspoon smoked paprika - 1 tablespoon Worcestershire sauce - 1 tablespoon ketchup - 1 tablespoon mustard - 1 tablespoon brown sugar - 1/2 cup beef broth - Salt and pepper to taste - 4 whole wheat hamburger buns - 4 slices of aged cheddar cheese - Fresh arugula or spinach for garnish - Pickles (optional) Using ground beef with a fat content of 80/20 makes your sloppy joes juicy. The onion and garlic add depth to the flavor. Bell pepper gives a nice crunch. Smoked paprika brings a unique twist. The Worcestershire sauce and ketchup enhance the savory notes. Brown sugar balances the flavors with a hint of sweetness. Beef broth ties everything together, making it rich and hearty. The whole wheat buns add a wholesome touch. Aged cheddar melts beautifully over the filling. Finally, fresh greens like arugula or spinach brighten the dish. Add pickles if you want extra crunch. You can find the full recipe [here](#). - Sauté the Vegetables: Start by heating a splash of oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Cook for about 5 minutes until they soften. Next, stir in the minced garlic and cook for another minute. The smell will be amazing! - Brown the Beef: Push the veggies to the side of the skillet. Add the ground beef in the center. Break it apart with a spatula and cook until browned, about 6 to 8 minutes. If there’s any fat, drain it away. - Add Flavorings: Now, it’s time to enhance the taste! Stir in smoked paprika, Worcestershire sauce, ketchup, mustard, brown sugar, and beef broth. Mix everything well and bring it to a simmer. - Simmer: Reduce the heat to low. Let the mixture simmer for 10 to 15 minutes. This helps all the flavors mix together and makes the sauce thicker. Stir it occasionally. Don’t forget to season with salt and pepper! - Toast the Hamburger Buns: While the sloppy joe mix simmers, toast the hamburger buns. You can do this in a skillet or under the broiler until they are golden brown. - Assemble the Sloppy Joes: Take the bottom half of each toasted bun and place a generous scoop of the sloppy joe mixture on it. Add a slice of aged cheddar cheese on top. Let it melt a bit from the heat of the mixture. - Garnish and Serve: Finish it off with fresh arugula or spinach for a nice touch. If you like, add pickles on the side. Then, place the top half of the bun over the cheese. Enjoy your flavorful comfort food! For the complete cooking details, check the Full Recipe. - Ensure beef is well browned. This gives your sloppy joes a rich flavor. - Adjust seasoning to taste. A little extra salt or pepper can make a big difference. - Use high-quality beef broth. It enhances the taste and makes the sauce rich. - Pair with sides like fries or salad. They balance the meal perfectly. - Perfect for casual gatherings or game days. Everyone loves a messy, tasty sandwich! When you make these Steakhouse Burger Sloppy Joes, remember to keep things simple. You want each bite to burst with flavor. Use the [Full Recipe] to guide you through the process. Enjoy the fun of cooking! {{image_2}} You can swap the ground beef for other meats. Ground turkey or chicken works great. These meats are leaner, making your meal lighter. They still soak up the flavors well, giving you a tasty bite. If you want a meat-free option, try a vegetarian black bean version. Use canned black beans and mash them slightly. This adds a nice texture. Mix in the same spices and flavors as the beef. You’ll still get that comforting taste. Want to spice things up? Add spicy jalapeños to your mix. They bring heat and a great crunch. Just chop them finely and stir them in when you add the other flavorings. You can also drizzle in some BBQ sauce. This gives a tangy twist to the dish. It complements the beef and makes each bite more exciting. Just mix it in with the other ingredients for a burst of flavor. For the full recipe, check out the detailed instructions above. To keep your Steakhouse Burger Sloppy Joes fresh, store them in the fridge. Place the leftover sloppy joe mixture in an airtight container. This helps keep moisture in and air out. Use a container that fits the amount you have. If you have extra buns, store them separately to avoid sogginess. Generally, leftovers last about three to four days in the fridge. When you're ready to enjoy your leftovers, there are two easy ways to heat them up. 1. Microwave: Place the sloppy joe mixture in a microwave-safe bowl. Cover it with a lid or a microwave-safe plate. Heat for one minute, then stir. Heat in 30-second intervals until hot. 2. Stovetop: Pour the mixture into a skillet over medium heat. Stir often to ensure even heating. This method helps maintain the texture and flavor. To keep the buns from getting hard, warm them separately. You can toast them lightly in a pan or microwave them for a few seconds. Enjoy your comfort food again! If you want the full experience, check out the Full Recipe. To make Sloppy Joes less messy, I suggest using sturdy buns. Whole wheat buns hold up well. You can also serve them open-faced. This way, you can control the filling better. Using a slotted spoon helps too. It lets excess sauce drip off before you serve. Yes, you can freeze Steakhouse Burger Sloppy Joes. Let the mixture cool first. Then, place it in an airtight container. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove for best results. The best toppings for Sloppy Joes include aged cheddar cheese and fresh arugula. You can also add pickles for a nice crunch. Some like sliced jalapeños for heat. Others enjoy a drizzle of BBQ sauce for extra flavor. Feel free to mix and match! To make the sauce thicker, simmer it longer over low heat. This helps the liquid reduce and concentrate. You can also add a bit of cornstarch mixed with water. Stir it into the sauce and let it cook for a few more minutes. This method gives you a rich, hearty texture. You now have all the steps to make yummy Steakhouse Burger Sloppy Joes. We explored the key ingredients, preparation, and tips for success. You can even swap meats or add your favorite flavors. Remember to store your leftovers right for the best taste. Sloppy Joes are not just a meal; they’re a fun chance to gather with friends. Enjoy making this dish and share it with others. You might just find a new favorite!

Steakhouse Burger Sloppy Joes

Unleash the flavors of a classic steakhouse with these mouthwatering Steakhouse Burger Sloppy Joes! In just 40 minutes, you can savor juicy ground beef, sautéed veggies, and a delightful blend of seasonings all piled on a toasted whole wheat bun topped with melty cheddar. Perfect for a quick dinner or a weekend treat, click through to explore the full recipe and impress your family and friends with this delicious twist on a beloved classic!

Ingredients
  

1 lb ground beef (preferably 80/20 for juiciness)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup finely diced bell pepper (any color)

1 teaspoon smoked paprika

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 tablespoon mustard

1 tablespoon brown sugar

1/2 cup beef broth

Salt and pepper to taste

4 whole wheat hamburger buns

4 slices of aged cheddar cheese

Fresh arugula or spinach for garnish

Pickles, for serving (optional)

Instructions
 

Sauté the Vegetables: In a large skillet over medium heat, add a splash of oil and sauté the chopped onion and bell pepper for about 5 minutes or until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.

    Brown the Beef: Push the veggies to the side of the skillet and add the ground beef to the center, breaking it up with a spatula. Cook until browned, about 6-8 minutes. Drain any excess fat if necessary.

      Add Flavorings: Stir in the smoked paprika, Worcestershire sauce, ketchup, mustard, brown sugar, and beef broth. Mix everything together and bring to a simmer.

        Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally. Season with salt and pepper to taste.

          Prepare the Buns: While the mixture simmers, lightly toast the hamburger buns on a separate skillet or under the broiler until golden brown.

            Assemble the Sloppy Joes: Place a generous scoop of the sloppy joe mixture onto the bottom half of each toasted bun. Top with a slice of aged cheddar cheese, allowing it to melt slightly from the heat of the mixture.

              Garnish and Serve: Top with fresh arugula or spinach for a pop of color and freshness. Add pickles on the side if desired, and then place the top half of the bun over the cheese.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4