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- 1 pound ground beef - 1 cup fresh spinach, chopped - 3 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup milk - 1 teaspoon Italian seasoning - Salt and pepper to taste - 8 oz mozzarella cheese, cut into small cubes - 1 egg, beaten - 1 tablespoon olive oil Gathering the right ingredients is key to making delicious spinach garlic meatballs stuffed with mozzarella. Start with good quality ground beef; it forms the base of your meatballs. Fresh spinach adds color and nutrition. Minced garlic gives a strong flavor that pairs well with the beef. You will need breadcrumbs for texture, and grated Parmesan cheese adds a nice cheesy touch. Milk keeps the mixture moist. Italian seasoning brings warmth and depth. Don't forget salt and pepper to enhance all the flavors. The star of the show is the mozzarella cheese. Cutting it into small cubes helps it melt beautifully inside the meatballs. An egg binds everything together, ensuring your meatballs hold their shape. Finally, a tablespoon of olive oil is essential for browning your meatballs, giving them that beautiful golden crust. For the full recipe, check out the detailed instructions to create this dish. - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan cheese, milk, Italian seasoning, salt, and pepper. Mix until well combined. - Take a small portion of the meat mixture, about the size of a golf ball, and flatten it in your palm. - Place a cube of mozzarella in the center of the flattened meat and carefully fold the meat around the cheese, ensuring it is completely sealed. Repeat this process until all the meat mixture is used. - In a large skillet, heat the olive oil over medium heat. Add the meatballs and sear them for about 2-3 minutes on each side until they are browned. - Transfer the browned meatballs to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through. - Once cooked, remove the meatballs from the oven and let them sit for a few minutes before serving. By following these steps, you will create delicious spinach garlic meatballs stuffed with mozzarella. Enjoy the process! To brown meatballs evenly, use a hot skillet with olive oil. Sear them for 2-3 minutes on each side. This helps lock in flavor. Make sure not to overcrowd the pan. Give each meatball space to cook properly. To prevent meatballs from breaking, do not overmix the meat mixture. Gently shape them with your hands. If you add breadcrumbs, they will hold together better. To elevate the flavor, consider adding a pinch of crushed red pepper or smoked paprika. These spices can bring a warm kick to your meatballs. For stuffing, try using different types of cheese like provolone or gouda. Each cheese offers a unique taste that can surprise your palate. For plating, serve the meatballs on a large platter. Drizzle them with marinara sauce for a pop of color. Garnish with fresh basil or parsley to add a fresh touch. This makes the dish look inviting. You can also sprinkle a bit of grated cheese on top before serving. It adds a nice finishing touch. For a side, consider garlic bread or a simple salad. They pair wonderfully with the meatballs. For a full recipe, check out the complete Spinach Garlic Meatballs Stuffed with Mozzarella recipe. {{image_2}} You can easily swap ground beef for turkey or chicken. This change makes the dish lighter without losing flavor. If you want a plant-based option, use lentils or chickpeas. These alternatives give a great texture and taste. Try different cheeses for stuffing. Cheddar or feta can add a fun twist. For more flavor, mix in herbs or spices. Adding basil or crushed red pepper can make the meatballs stand out. You can serve meatballs with marinara sauce or even a creamy sauce. Pair them with garlic bread or a fresh salad for balance. If you want a full meal, serve meatballs over pasta. It makes a hearty dish that everyone will love. For the complete Spinach Garlic Meatballs Stuffed with Mozzarella recipe, check the link above. To keep your meatballs fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. If you want to freeze them, wrap each meatball in plastic wrap and place them in a freezer bag. This way, they stay moist and tasty. When reheating, use the oven or stovetop instead of the microwave. This helps prevent drying out the meatballs. Heat them gently over low heat until warm. Cooked meatballs can last about 3 to 4 days in the fridge. Uncooked meatballs stay fresh for 1 to 2 days. Always check for signs of spoilage. If the meatballs smell sour or have a slimy texture, discard them. Fresh meatballs should have a firm feel and a pleasant aroma. To simplify weeknight meals, make meatballs in advance. You can prepare them on the weekend and store them in the fridge. For freezing, place uncooked meatballs on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer bag. This makes it easy to grab a few for quick dinners during the week. You can bake them straight from the freezer; just add a few extra minutes to the cooking time. For a full recipe, check out the complete Spinach Garlic Meatballs Stuffed with Mozzarella recipe. To check if your meatballs are done, use a meat thermometer. The safe internal temperature for beef is 160°F (71°C). Insert the thermometer into the center of a meatball. If it reads 160°F or higher, they are safe to eat. If not, return them to the oven for a few more minutes. Always double-check the temperature to ensure safety and avoid undercooked meat. Yes, you can make these meatballs ahead of time. Prepare the mixture and form the meatballs. Place them on a baking sheet and freeze them for later. Once frozen, transfer the meatballs to a freezer bag. When ready to cook, you can bake them straight from the freezer. Just add a few extra minutes to the cooking time. This method saves time and makes meal prep easier. These meatballs pair well with many sides. You can serve them with spaghetti and marinara sauce for a classic dish. A fresh salad or garlic bread makes a nice addition too. Roasted vegetables or a creamy polenta can also enhance the meal. Feel free to get creative with your sides and enjoy a well-rounded dinner. For the complete Spinach Garlic Meatballs Stuffed with Mozzarella recipe, check out the [Full Recipe](#). In this blog post, we explored making delicious Spinach Garlic Meatballs with mozzarella. You learned about the key ingredients like ground beef, spinach, and garlic. We walked through preparation, cooking steps, and tips to enhance flavor. I also shared variations and ways to store your leftovers effectively. Final thoughts: This recipe is fun to make and easy to adapt. Enjoy experimenting, and happy cooking!

Spinach Garlic Meatballs Stuffed with Mozzarella

Dive into flavor with these Spinach Garlic Meatballs Stuffed with Mozzarella! This easy recipe combines juicy ground beef, fresh spinach, and melted mozzarella for a delicious twist on dinner. Perfect for family meals, these meatballs are not only tasty but also simple to make. Ready in just 35 minutes, they’re sure to impress. Click through for step-by-step instructions and tips for serving and presentation!
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Ingredients
  

1 pound ground beef

1 cup fresh spinach, chopped

3 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1 teaspoon Italian seasoning

Salt and pepper to taste

8 oz mozzarella cheese, cut into small cubes

1 egg, beaten

1 tablespoon olive oil

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan cheese, milk, Italian seasoning, salt, and pepper. Mix until well combined.

      Add the beaten egg to the mixture and continue mixing until everything is thoroughly incorporated.

        With clean hands, take a small portion of the meat mixture (about the size of a golf ball) and flatten it in your palm.

          Place a cube of mozzarella in the center of the flattened meat and carefully fold the meat around the cheese, ensuring it is completely sealed. Repeat this process until all the meat mixture is used.

            In a large skillet, heat the olive oil over medium heat. Add the meatballs and sear them for about 2-3 minutes on each side until they are browned.

              Transfer the browned meatballs to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.

                Once cooked, remove the meatballs from the oven and let them sit for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the meatballs on a platter drizzled with a simple marinara sauce and sprinkle with fresh basil or parsley for an added touch of color.