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- Udon Noodles: 300g - Butter: 4 tablespoons unsalted - Garlic: 5 cloves minced - Red Pepper Flakes: 1 teaspoon - Soy Sauce: 2 tablespoons - Sesame Oil: 1 tablespoon - Rice Vinegar: 1 tablespoon - Green Onion: 1 thinly sliced - Fresh Cilantro: 1/4 cup chopped - Salt and Pepper: to taste - Sesame Seeds: for garnish Gather these simple ingredients before you start. I love how they come together to create a rich, bold flavor. Udon noodles are thick and chewy, making them the perfect base for this dish. They soak up all the garlic butter goodness. The unsalted butter adds a creamy touch, while the minced garlic brings a warm, inviting aroma. Red pepper flakes add just the right heat. You can adjust this to your taste. If you want more spice, add more flakes. The soy sauce gives a savory depth, and the sesame oil adds a nutty flavor. Rice vinegar brightens the dish, balancing all the rich flavors. Green onions and cilantro add freshness and color as a topping. Finally, sesame seeds give a nice crunch when sprinkled on top. These ingredients combine to create a dish that is both comforting and exciting. You will love how easy it is to make and how great it tastes. - Boil water in a large pot. - Cook 300g udon noodles according to package instructions. - Drain the noodles. - Rinse noodles under cold water to stop cooking. - In a large pan, melt 4 tablespoons of butter over medium heat. - Add 5 cloves of minced garlic. - Sauté until fragrant, about 1-2 minutes. - Add 1 teaspoon of red pepper flakes to the garlic butter. - Stir for about 30 seconds to infuse flavor. - Toss in the cooked udon noodles. - Coat the noodles thoroughly in the garlic butter. - Pour in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar. - Season with salt and pepper to taste. - Toss everything together until well combined. - Remove from heat. - Stir in 1 thinly sliced green onion and 1/4 cup of chopped fresh cilantro. - Serve hot, garnished with sesame seeds. Using fresh garlic makes a big difference. Fresh garlic gives a strong, rich taste. It adds a nice punch to the dish. If you only have powdered garlic, that works too, but the flavor won't be as bright. You can also control the spice level. Add more red pepper flakes if you like it hot. Start with a little and taste as you go. This way, you can find the perfect heat for your dish. Getting the right noodle texture is key. Cook the udon noodles until they are soft but not mushy. Follow the package instructions closely. After cooking, rinse the noodles in cold water. This stops the cooking process and keeps them from sticking. Make sure to drain them well before adding to the butter mix. Well-drained noodles absorb the sauce better. Garnishing is fun and easy. Top your noodles with sliced green onions and chopped cilantro. This not only looks nice but adds freshness too. You can sprinkle sesame seeds on top for a bit of crunch. For serving, choose a wide bowl or plate. It lets the noodles sit nicely and look appealing. You want your dish to be as delicious to see as it is to eat! {{image_2}} You can add protein to your Spicy Garlic Butter Udon Noodles. Chicken, shrimp, or tofu work well. For chicken, cut it into bite-sized pieces. Cook it in the pan before adding garlic. Chicken takes about 5-7 minutes to cook through. For shrimp, just sauté them for 3-4 minutes until they turn pink. Tofu is great too! Use firm tofu and pan-fry it until golden. It takes about 5-6 minutes. Add your chosen protein right before you mix in the noodles. Adding veggies makes this dish even better. Try bell peppers, snap peas, or bok choy. You can also use carrots or broccoli. Chop them into small pieces for even cooking. Sauté the veggies for 2-3 minutes in the garlic butter. This keeps them bright and crunchy. Mix them in with the noodles for a colorful plate. You can change the flavor by using different sauces. Teriyaki sauce adds a sweet twist. Hoisin sauce brings a rich, savory taste. If you want a lighter flavor, try a splash of lime juice. Adjust the amounts of soy sauce and garlic to balance the new sauces. This way, you get a unique meal each time! To keep your spicy garlic butter udon noodles fresh, store them properly. First, let the noodles cool down to room temperature. Then, place them in an airtight container. This helps prevent moisture loss and keeps the flavors intact. I recommend using glass or BPA-free plastic containers. They are safe and easy to clean. You can keep the noodles in the fridge for up to three days. When it’s time to enjoy your leftovers, reheat them gently. Place the noodles in a pan over low heat. Add a splash of water or a bit of butter to keep them moist. Stir often to avoid overcooking. This method helps keep the flavors bright. Be careful not to let them sit too long on the heat. You want them warm, not mushy. Yes, you can freeze cooked udon noodles! Freezing is a great way to save leftovers for later. Here’s how to do it: 1. Cool the Noodles: Let the noodles cool completely before freezing. 2. Portion Them: Divide the noodles into serving sizes. This makes it easier to thaw later. 3. Use Freezer Bags: Place the portions in freezer-safe bags. Squeeze out as much air as possible before sealing. 4. Label and Date: Write the date on each bag. This helps keep track of how long they’ve been frozen. You can freeze them for up to three months. When ready to use, thaw the noodles in the fridge overnight. Then, reheat them as described above. Enjoy your delicious spicy garlic butter udon noodles anytime! You can use several noodle types in place of udon noodles. Here are some options: - Soba noodles: Cook for about 4-6 minutes in boiling water. - Rice noodles: Soak in hot water for 10-15 minutes, then drain. - Spaghetti: Boil for 8-10 minutes until al dente. Each type may change the dish's look and taste, but all will be delicious. The spice level is adjustable. The recipe uses 1 teaspoon of red pepper flakes. This amount gives a pleasant heat. For less spice, use half a teaspoon. For more, increase to 1.5 teaspoons or more. Taste as you go to find your perfect heat. Yes, you can easily make this dish vegan. Here are some substitutes: - Butter: Use vegan butter or coconut oil. - Soy sauce: Ensure it’s a vegan brand or use tamari. - Add veggies: Add mushrooms, bell peppers, or spinach for more texture. These changes keep the flavor rich and satisfying. Leftovers can last up to 3 days in the fridge. Store them in an airtight container. Make sure it’s cooled down before sealing. This helps keep the noodles fresh. Yes, you can make this dish gluten-free. Here are some alternatives: - Udon noodles: Use gluten-free udon or rice noodles. - Soy sauce: Use gluten-free tamari sauce. These swaps ensure everyone can enjoy this tasty dish. In this post, I shared a simple recipe for Spicy Garlic Butter Udon Noodles. We reviewed each ingredient, from udon noodles to fresh cilantro. I walked you through every step, from cooking the noodles to garnishing. I also offered tips, variations, and storage advice to enhance your experience. Cooking can be fun and easy. Try this recipe, and enjoy each bite. With these tips, you can impress your family and friends. Happy cooking!

Spicy Garlic Butter Udon Noodles

Indulge in the rich flavors of Spicy Garlic Butter Udon Noodles with this quick and easy recipe! Perfect for a satisfying dinner, this dish combines tender udon noodles, fragrant garlic, and a kick of spice. In just 20 minutes, you can whip up a meal that's sure to impress. Ready to elevate your dinner game? Click through to explore the full recipe and bring this delicious delight to your table tonight!
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Ingredients
  

300g udon noodles

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 green onion, thinly sliced

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the Udon Noodles: In a pot of boiling water, cook the udon noodles according to package instructions until tender. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Garlic Butter: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Spice: Stir in the red pepper flakes to the buttery garlic mixture, allowing them to infuse flavor for about 30 seconds.

        Combine Noodles: Add the drained udon noodles to the pan, tossing them in the garlic butter until well coated.

          Season the Noodles: Pour in the soy sauce, sesame oil, and rice vinegar. Toss everything together, ensuring the noodles are evenly coated and heated through. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat, stir in the sliced green onions and chopped cilantro. Serve hot, garnished with a sprinkle of sesame seeds.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2