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- 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ½ cup unsalted butter, softened - 1 cup brown sugar, packed - 2 large eggs - 1 tsp vanilla extract - 1 cup unsweetened applesauce - 1 medium apple, peeled and diced (like Granny Smith) - ½ cup caramel sauce These ingredients create a soft, moist cupcake filled with warm spices and apple bits. The spices, cinnamon, and nutmeg, give your cupcakes a cozy, inviting flavor. The diced apple adds texture and bursts of freshness. The caramel sauce, mixed in, enhances the sweetness and ties everything together. - 1 cup unsalted butter, softened - 4 cups powdered sugar - 2 tbsp heavy cream (or milk) - 1 tsp vanilla extract - Pinch of salt - Extra caramel sauce for drizzling The buttercream frosting is rich and creamy. It perfectly balances the spiced cupcakes. You whip the softened butter until it is light. Then, you gradually add the powdered sugar, creating a sweet, fluffy frosting. A drizzle of caramel adds a finishing touch that makes these cupcakes special. With these ingredients, you will create a treat that is both delightful and memorable. First, you need to preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. This helps the cupcakes come out easily. Next, grab a medium bowl. In this bowl, whisk together the following dry ingredients: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp ground nutmeg Set this bowl aside. Now, take a large mixing bowl. Cream together ½ cup of softened unsalted butter and 1 cup of packed brown sugar. Use an electric mixer for best results. Mix until the mixture is light and fluffy. Beat in 2 large eggs, one at a time. Then, add 1 tsp of vanilla extract and 1 cup of unsweetened applesauce. Mix until everything is well combined. Gradually add the dry ingredients to the wet mixture. Mix until just combined; do not overmix. Now, gently fold in 1 medium apple, peeled and diced, and ½ cup of caramel sauce into the batter. Spoon the batter into the cupcake liners. Fill each about two-thirds full. Place the cupcake pan in the preheated oven. Bake for 18-20 minutes. Use a toothpick to check if they are done. If the toothpick comes out clean, they are ready. Let the cupcakes cool in the pan for 5 minutes. Then, transfer them to a wire rack. Allow them to cool completely. While the cupcakes cool, prepare the buttercream. In a large bowl, beat 1 cup of softened unsalted butter until creamy. Gradually add 4 cups of powdered sugar. Mix well after each addition. Now, add 2 tbsp of heavy cream, 1 tsp of vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy. Once the cupcakes are completely cool, frost each one generously. Use a piping bag or spatula for this. For a sweet touch, drizzle extra caramel sauce over the frosted cupcakes. Enjoy your delicious spiced caramel apple cupcakes! To bake spiced caramel apple cupcakes that stand out, follow these tips. First, make sure all your ingredients are at room temperature. This helps the batter mix well and rise evenly. Next, do not overmix your batter. Overmixing can create tough cupcakes. Mix just until everything is combined for a light, fluffy texture. When it comes to frosting, I recommend using a piping bag. This gives your cupcakes a nice, professional look. If your frosting feels too soft, chill it in the fridge for a short time. This helps it firm up and makes piping easier. Presentation matters! Arrange your cupcakes on a decorative platter. You can sprinkle some cinnamon or chopped apples on top for extra flair. For a fun touch, add mini caramel apple slices on each cupcake. This not only looks great but also enhances the flavor. {{image_2}} You can easily change the flavor of these cupcakes. Swap the apples for pears or other fruits. This can add a new twist. You can also try different spice mixes. Try using ginger or allspice for a unique taste. If you need to make these cupcakes gluten-free, use a gluten-free flour mix. This works well and keeps the texture nice. For those who want dairy-free options, use dairy-free butter and almond or oat milk in the frosting. Both choices taste great and still deliver sweetness. These cupcakes taste amazing with a hot drink. Pair them with cider or coffee for warmth. You can also add fun toppings. Chopped nuts or chocolate chips can make them even more special. Just sprinkle them on top after frosting for extra crunch and flavor. To keep your spiced caramel apple cupcakes fresh, store them in a cool place. An airtight container works best. This helps to lock in moisture and flavor. If you don't have one, use plastic wrap. Wrap each cupcake tightly to avoid drying out. Avoid stacking them too high to prevent squishing the frosting. To freeze your cupcakes, first let them cool completely. Place them in a single layer in a freezer-safe container. Add parchment paper between layers if needed. They can stay fresh in the freezer for up to three months. When ready to eat, remove them and let them thaw at room temperature. For best quality, enjoy them within a day of thawing. Your spiced caramel apple cupcakes will stay fresh for about 3 to 5 days at room temperature. Keep an eye out for signs of spoilage. If they smell off or have a dry texture, it's time to toss them. A good rule is to check for any visible mold. Always trust your senses! You can use mashed bananas or yogurt as a substitute for apple sauce. Both options will keep the cupcakes moist. Mashed bananas add a slight sweetness, while yogurt gives a tangy taste. If you prefer a less sweet cupcake, try using unsweetened yogurt. To make homemade caramel sauce, you need sugar, butter, and heavy cream. Start by melting sugar in a saucepan over medium heat. Stir until it turns golden brown. Next, add butter and stir until melted. Finally, slowly pour in heavy cream while mixing. Watch out for the steam! Let it cool before using it on your cupcakes. Yes, you can make these cupcakes in advance. Bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. If you want to frost them later, wait until you are ready to serve. This keeps the frosting fresh and fluffy. You now have a detailed guide to make delicious caramel apple cupcakes. We've covered ingredients, step-by-step instructions, and tips for the perfect bake. You learned how to store and freeze your creations, ensuring they stay fresh. Don't hesitate to try different fruits and flavors. Each variation can lead to a new favorite. With practice, you'll gain confidence in your baking skills. Enjoy your cupcakes with friends or family, and relish the smiles they bring. Baking is fun, and these treats are sure to impress!

Spiced Caramel Apple Cupcakes with Buttercream

Indulge in the deliciousness of Spiced Caramel Apple Cupcakes that are perfect for fall celebrations! These moist cupcakes combine the warmth of cinnamon and nutmeg with sweet apples and rich caramel. Topped with creamy buttercream frosting and drizzled with even more caramel, they make a show-stopping treat. Ready to impress your guests? Click through to discover the full recipe and make these delightful cupcakes today!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

1 cup unsweetened applesauce

1 medium apple, peeled and diced (such as Granny Smith)

½ cup caramel sauce (store-bought or homemade)

Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tbsp heavy cream (or milk)

1 tsp vanilla extract

Pinch of salt

Extra caramel sauce for drizzling

Instructions
 

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

      In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy using an electric mixer.

        Beat in the eggs, one at a time, followed by the vanilla extract and applesauce, mixing until well combined.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Gently fold in the diced apple and half of the caramel sauce into the batter.

              Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                  Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                    While the cupcakes are cooling, prepare the buttercream frosting. In a large bowl, beat the softened butter until creamy.

                      Gradually add the powdered sugar, mixing well, then add the heavy cream, vanilla extract, and salt, beating until the frosting is light and fluffy.

                        Once the cupcakes are completely cooled, frost each one generously with the buttercream frosting using a piping bag or a spatula.

                          Drizzle the remaining caramel sauce over the frosted cupcakes for an extra touch of sweetness.

                            Prep Time: 20 mins | Total Time: 50 mins | Servings: 12

                              - Presentation Tips: Arrange the cupcakes on a decorative platter and sprinkle some cinnamon or chopped apples on top for a festive touch. Consider adding a mini caramel apple slice to each cupcake for flair!