![- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon ground cloves - ½ teaspoon salt To start, you need the right dry ingredients. Flour is the base of the cake. I use all-purpose flour for a great texture. Baking powder and soda help the cake rise. The spices like cinnamon and nutmeg bring warmth and flavor. Ground ginger and cloves add a nice kick. Salt enhances all the flavors and balances the sweetness. - ¾ cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk Next, gather your wet ingredients. Softened butter makes it easy to cream with the sugars. Brown sugar gives a rich flavor, while granulated sugar adds sweetness. Eggs help bind everything together. Vanilla extract brings a lovely aroma. Buttermilk adds moisture and tang, making the cake tender. - 1 cup chopped walnuts or pecans If you like, add chopped nuts. Walnuts or pecans add crunch and flavor. They also make the cake more interesting. - 1 ½ cups powdered sugar - 2 tablespoons unsalted butter, softened - 3 tablespoons pure maple syrup - 1 tablespoon milk For the maple frosting, you need powdered sugar. It gives sweetness and a nice texture. Softened butter mixes well with the sugar. Pure maple syrup provides that classic flavor. Finally, milk helps achieve the right spreadable consistency. This recipe is packed with flavor and warmth. You can find the full recipe for the perfect Spice Cake Bundt with Maple Frosting to impress your friends and family. 1. Preheat the oven and prepare Bundt pan: Start by setting your oven to 350°F (175°C). Grease and flour your 10-cup Bundt pan. This step helps the cake release easily. 2. Mix dry ingredients and set aside: In a medium bowl, whisk together 2 cups of flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, ½ teaspoon of ginger, ½ teaspoon of cloves, and ½ teaspoon of salt. This mix brings all the cozy spices together. 3. Cream butter and sugars until fluffy: In a large bowl, cream ¾ cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Use an electric mixer for about 3-4 minutes. You want it light and fluffy. 4. Add eggs and vanilla to the mixture: Add 3 large eggs, one at a time. Make sure to mix well after each egg. Then stir in 1 teaspoon of vanilla extract for extra flavor. 5. Gradually combine dry ingredients with buttermilk: Alternate adding the dry mix with 1 cup of buttermilk. Start and end with the dry mix. This keeps the batter smooth and well combined. 6. Fold in optional nuts, if desired: If you like, fold in 1 cup of chopped walnuts or pecans. This adds a nice crunch to your cake. 7. Pour batter into prepared pan and smooth: Pour the batter into your Bundt pan. Use a spatula to smooth the top. This helps it bake evenly. 8. Bake and check doneness with a toothpick: Bake your cake for 45-50 minutes. Insert a toothpick into the center. If it comes out clean, your cake is ready. 9. Cool cake in pan and then transfer to wire rack: Let the cake cool in the pan for about 10 minutes. Carefully invert it onto a wire rack to cool completely. 10. Prepare maple frosting ingredients and mix: In a medium bowl, mix 1 ½ cups of powdered sugar, 2 tablespoons of softened butter, 3 tablespoons of pure maple syrup, and 1 tablespoon of milk. Blend until smooth. Adjust the consistency if needed. 11. Drizzle or spread frosting over cooled cake: Once your cake is cool, drizzle or spread the maple frosting over the top. 12. Allow frosting to set before serving: Let the frosting set for a few minutes before you slice and serve. For the full recipe, check out the detailed instructions above. Enjoy this delightful spice cake with friends and family! Accurate measurements are key for your cake's success. Use dry measuring cups for flour. Spoon the flour into the cup, then level it with a knife. This way, you avoid packing it too tightly. To keep your cake moist, do not overmix the batter. Mix until just combined. Overmixing can make your cake dry and dense. Also, check for doneness in the oven. A toothpick should come out clean from the center. Adjust your frosting's thickness to your liking. If it's too thick, add a splash of milk. If it's too thin, add more powdered sugar. For a smooth finish, use a spatula or the back of a spoon. Start from the center and work your way out. This technique helps you cover the cake evenly. Garnish your cake for a stunning look. A sprinkle of ground cinnamon or a few chopped nuts adds charm. Place the cake on a decorative plate for a nice touch. To enhance flavor, serve your cake with whipped cream or ice cream. These add richness and balance the spice in the cake. Enjoy your beautifully presented treat! {{image_2}} You can bring new life to your spice cake by adding citrus zest. Lemon or orange zest adds a bright flavor. This contrast makes the cake even more enjoyable. You can also incorporate other spices like cardamom. Cardamom adds a warm, floral note. Mix it in with your other spices for a unique twist. If you need gluten-free options, try using almond flour or a gluten-free blend. These options keep your cake moist and tasty. For those who prefer vegan baking, there are simple swaps. Use flax eggs instead of regular eggs. Replace dairy with almond or coconut milk. These changes help everyone enjoy this delicious cake. While maple frosting is fantastic, there are other choices. Cream cheese frosting adds a tangy flavor that pairs well with spice cake. If you love chocolate, try a chocolate ganache. You can also jazz up the maple frosting. Add a splash of vanilla or almond extract for a deeper taste. This way, you can customize the cake to match your personal preference. For the complete recipe, check out the [Full Recipe]. To keep your spice cake fresh, wrap it tightly. Use plastic wrap or aluminum foil. This helps to lock in moisture. You can also store it in an airtight container. When slicing the cake, use a sharp knife. Cut even portions to avoid crumbling. Place any leftover slices in the container. If you want to save some cake, freezing works great. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. For extra protection, add a layer of aluminum foil. Label it with the date. To reheat, let it thaw in the fridge overnight. You can warm it in the oven at 350°F for about 10 to 15 minutes. At room temperature, your cake stays fresh for about 3 to 4 days. Keep it away from direct sunlight or heat. If you see mold or an off smell, it's best to throw it away. Always check for signs of spoilage before enjoying your cake. To keep your cake moist, use the right ingredient ratios. The butter and sugars should be creamed well, as this adds air and moisture. Use room temperature ingredients for better mixing. Do not overmix when adding the dry ingredients. This can make the cake dense. Bake it for the right time. Check the cake at 45 minutes. A toothpick should come out clean. If it comes out wet, bake for a few more minutes. Yes, you can make this cake ahead of time. Bake the cake and let it cool completely. Wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just remember to frost it after thawing. The frosting is best fresh, so make it on the day you serve the cake. If you don't have buttermilk, you can make your own. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. You can also use yogurt or sour cream mixed with milk. These options keep the cake moist and add a nice flavor. You can tell when your cake is done by checking a few signs. First, look for a golden-brown color on top. The edges should pull away from the pan slightly. Insert a toothpick in the center; it should come out clean or with a few crumbs. If it comes out wet, give it a few more minutes in the oven. This blog post has covered how to make a delicious cake from scratch. We discussed the important dry and wet ingredients, unique add-ins, and how to create a tasty maple frosting. Following simple steps, you can bake, frost, and serve a delightful cake. Remember, measure your ingredients well and enjoy the process. Try variations like adding spices or nuts to make it your own. With proper storage, your cake will stay fresh for days. Enjoy sharing your homemade treat with friends and family!](https://therecipehatch.com/wp-content/uploads/2025/08/8e0ba9d4-0864-474f-b647-0c7c255705c0-300x300.webp)
Spice Cake Bundt with Maple Frosting
Discover the mouthwatering allure of Spice Delight Bundt Cake, the perfect treat for any occasion! This easy recipe combines warm spices and a delicious maple frosting that will impress your loved ones. With simple steps and common ingredients, baking this cake is a breeze. Don't miss out on the delightfully cozy flavors; click through to explore the full recipe and tips for a show-stopping dessert that everyone will love!