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This recipe has simple and tasty ingredients. Here’s what you need: - 6 chicken thighs (bone-in, skin-on for extra flavor) - 1/2 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon ground black pepper - 1 teaspoon salt These ingredients create a sweet and savory flavor. The chicken thighs stay juicy and tender in the slow cooker. If you want a thicker sauce, consider adding: - 1 tablespoon cornstarch Cornstarch helps the sauce cling to the chicken. It adds a nice texture to every bite. Garnishing makes your dish look more appealing. Use these for a pop of color: - 2 green onions, sliced - Sesame seeds Sprinkle these on top just before serving. It adds freshness and a nice crunch. Enjoy the beautiful look of your meal! To start, gather your ingredients. In a mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, black pepper, and salt. Whisk them together well. You want the flavors to blend nicely. This marinade gives the chicken a sweet and savory taste. Let it sit for a few minutes. Next, take the chicken thighs and place them in your slow cooker. Pour the marinade over the chicken. Make sure each piece is coated evenly. This step is key to getting that rich flavor. You want the chicken to soak up all the tasty sauce. Now it’s time to cook. Cover the slow cooker with its lid. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked when done. If you want a thicker sauce, remove the chicken after cooking. Pour the sauce into a saucepan, bring it to a gentle boil, and add cornstarch mixed with cold water. Stir until it thickens. This step is optional but really enhances the dish! To make your honey garlic chicken even better, consider these tips. Use bone-in, skin-on chicken thighs. This adds more flavor and keeps the meat juicy. Marinate the chicken overnight for deeper flavor. If you want a kick, add red pepper flakes to the marinade. For a bit of crunch, brown the chicken in a pan before placing it in the slow cooker. This step adds a nice texture. You can swap some ingredients if needed. If you don’t have soy sauce, try coconut aminos. It gives a sweet and savory taste. For honey, maple syrup works well too. You can use garlic powder if you’re out of fresh garlic. Just use 1 teaspoon for each clove. Want to skip the sesame oil? Use olive oil instead; it will still taste great. Avoid these mistakes for the best results. Don’t rush the cooking time; low and slow works best. If you cook on high, check the chicken at 3 hours. Overcooking can make the chicken dry. Make sure to coat the chicken evenly with the marinade. This ensures all pieces get full flavor. Lastly, don’t skip the garnishes. Green onions and sesame seeds make your dish look and taste better. {{image_2}} You can switch chicken thighs for chicken breasts. Breasts cook faster, so check them after 2-3 hours. Pork chops also work well. They stay juicy with the marinade. For a vegetarian option, use firm tofu. Press the tofu to remove extra water. Then, cut it into cubes and marinate. Want a kick? Add red pepper flakes to the marinade. Start with a teaspoon. Taste it after cooking to see if you want more heat. You can also add sriracha for a bolder flavor. Mix it in with the honey and soy sauce. Adjust the sweetness with a bit more honey if needed. Add color and nutrition by including vegetables. Broccoli, bell peppers, or snap peas are great choices. Toss them in the slow cooker with the chicken. Adjust cooking time for softer veggies. Check them after 4 hours on high or 6 hours on low. Enjoy a one-pot meal packed with flavor! Once your honey garlic chicken thighs cool, place them in an airtight container. Store them in the fridge for up to four days. If you want to keep the chicken fresh, avoid leaving it out at room temperature for more than two hours. This helps prevent bacteria growth and keeps your meal safe. To freeze the chicken, let it cool completely. Place the chicken and any sauce in a freezer-safe bag. Remove as much air as you can before sealing. The chicken can last in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, you can use the microwave or oven. If using the microwave, heat the chicken in short bursts to avoid drying it out. If using the oven, cover the chicken with foil and heat at 350°F (175°C) for about 20 minutes. You want it hot all the way through. For extra flavor, drizzle some sauce over the chicken before reheating. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Just reduce the cooking time by about an hour. Boneless thighs stay juicy and tender, perfect for this dish. Check the thickest part of the chicken. It should reach 165°F (74°C) for safety. Use a meat thermometer for the best results. The chicken should look white and no longer pink inside. Serve the chicken over jasmine rice or with steamed broccoli. These sides soak up the tasty sauce well. You can also add a fresh salad for a crisp touch. Consider serving with rice noodles for a fun twist. Yes, you can make this dish in advance. Cook it fully and store it in the fridge for up to three days. Reheat it gently on the stove or in the microwave. You can also freeze it for up to three months. Just thaw and reheat when you're ready to enjoy. You can create a delicious slow cooker honey garlic chicken dish with ease. This recipe covers everything from the main ingredients and optional thickening options to garnishes for a great look. Follow the step-by-step instructions to marinade, cook, and avoid common mistakes. Explore variations and storage tips for your meals. With these insights, you can enjoy this dish fresh or later. Now, get ready to impress with your cooking skills and enjoy every bite!

Slow Cooker Honey Garlic Chicken Thighs

Savor the deliciousness of Slow Cooker Honey Garlic Chicken Thighs with this easy recipe! Coated in a mouthwatering marinade of honey, garlic, and soy sauce, these tender chicken thighs are a weeknight favorite. Perfectly cooked, they can be served over jasmine rice or steamed broccoli for an irresistible meal. Click through for step-by-step instructions and tips to whip up this comforting dish your family will love!
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Ingredients
  

6 chicken thighs (bone-in, skin-on for extra flavor)

1/2 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon ground black pepper

1 teaspoon salt

1 tablespoon cornstarch (optional, for thickening)

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, ginger, rice vinegar, sesame oil, black pepper, and salt. Whisk together until well combined.

    Coat the Chicken: Place the chicken thighs in the slow cooker and pour the marinade over the top. Ensure the chicken is evenly coated.

      Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

        Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the chicken from the slow cooker once cooked. Pour the sauce into a saucepan, bring to a gentle boil on medium heat. Mix cornstarch with 2 tablespoons of cold water and slowly add it to the boiling sauce, stirring continuously until thickened.

          Serve: Return the chicken to the slow cooker to coat with the thickened sauce or serve it drizzled on top of the chicken.

            Garnish: Sprinkle sliced green onions and sesame seeds over the chicken just before serving.

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4

                - Presentation Tips: Serve the chicken thighs over fluffy jasmine rice or steamed broccoli. Use a shallow bowl to showcase the sauce, and garnish with extra green onions and sesame seeds for an appealing look.