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- 4 boneless, skinless chicken thighs - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1/2 teaspoon crushed red pepper flakes (optional) - 1 cup broccoli florets - 1 cup bell peppers, sliced - 3 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste You can swap chicken thighs for chicken breasts. Chicken breasts give a leaner meat. For honey, maple syrup works well. It adds a unique flavor. If you prefer a lighter sauce, use less honey. You can also replace soy sauce with coconut aminos. This swap makes the dish soy-free. To make this dish gluten-free, use tamari instead of soy sauce. Tamari has a similar taste and is safe for a gluten-free diet. Check labels on all packaged ingredients. Some brands may use gluten in sauces. To start, grab a bowl. In this bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, 1 tablespoon grated ginger, and 1 tablespoon sesame oil. If you like some heat, add 1/2 teaspoon crushed red pepper flakes. This sauce is the star of your dish. It will coat the chicken and add flavor. Make sure all the ingredients blend well. Once mixed, set the bowl aside. Now, it’s time to season the chicken. Take 4 boneless, skinless chicken thighs and sprinkle them with salt and pepper. This simple step adds flavor to the meat. Place the seasoned chicken in the slow cooker. Pour the honey garlic sauce over the chicken. Make sure each piece is well coated. Cover the slow cooker with its lid. Cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken is done when it is tender and fully cooked. About 30 minutes before serving, add 1 cup broccoli florets and 1 cup sliced bell peppers to the slow cooker. Stir gently to mix the vegetables with the chicken and sauce. This step adds color and nutrition. Once the chicken is cooked, use two forks to shred the meat in the slow cooker. Mix everything together well. This dish is now ready to serve. Enjoy it over rice or quinoa, and don't forget to garnish with sliced green onions and sesame seeds. To get tender chicken, choose boneless, skinless chicken thighs. They stay juicy during cooking. Always season the chicken with salt and pepper before cooking. This adds flavor and helps keep moisture in. Pour the honey garlic sauce over the chicken. Make sure it is well coated. This sauce not only adds taste but also helps keep the chicken tender. Set your slow cooker to low heat for 4 to 6 hours. If you’re in a hurry, you can cook on high for 2 to 3 hours. Check the chicken after the minimum time. Use a fork to test the meat. If it shreds easily, it’s done. Adding vegetables like broccoli and bell peppers 30 minutes before the end helps prevent overcooking. Serve the honey garlic chicken over rice or quinoa for a full meal. Add cooked broccoli and bell peppers on top for color and nutrition. Garnish with sliced green onions and sesame seeds. This adds a nice crunch and fresh taste. You can also pair it with a side salad for extra freshness. Enjoy your flavorful and healthy dinner! {{image_2}} You can switch up the veggies in this dish. Try adding carrots, snap peas, or zucchini. Each choice adds a new taste and texture. You can even use frozen vegetables if fresh ones are not available. Just toss them in the slow cooker around the last 30 minutes. While chicken thighs are great, you can use other proteins too. Chicken breasts work well, but they may dry out if cooked too long. You can also try pork tenderloin or even tofu for a plant-based option. Adjust your cooking time based on the protein you choose. If you want a different taste, change up the sauce. Try adding orange juice for a citrus twist. You could also add hoisin sauce or even teriyaki for a new flavor. Experiment with spices like five-spice powder or even curry powder. This keeps the dish fresh and exciting every time you make it. To keep your Slow Cooker Honey Garlic Chicken fresh, place leftovers in an airtight container. Make sure to cool the chicken first. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When it's time to enjoy your leftovers, reheat the chicken in the microwave or on the stove. If using the microwave, warm it in short bursts. Stir the chicken often to heat it evenly. On the stove, add a splash of water to keep it moist. Heat on low until it's hot. For freezing, pack the chicken in freezer-safe bags or containers. Remove as much air as possible. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above for the best taste. You should cook the chicken for 4 to 6 hours on low or 2 to 3 hours on high. This time frame helps the chicken become tender. I recommend checking it near the end to ensure it’s fully cooked. Yes, you can use frozen chicken. Just remember to cook it longer. If using frozen thighs, add about an hour more to the cooking time. This ensures they cook through and remain juicy. This dish pairs well with rice or quinoa. You can also serve it with steamed vegetables or a fresh salad. For extra flavor, top it with sliced green onions and sesame seeds before serving. This recipe combines simple ingredients for a tasty Honey Garlic Chicken dish. You learned about the step-by-step process, from making the sauce to adding veggies. Tips like avoiding overcooking help ensure great results every time. Feel free to swap out ingredients for your taste. This dish creates endless possibilities for variations. You can also store and reheat leftovers with ease. Enjoy making this meal for yourself or your loved ones!

Slow Cooker Honey Garlic Chicken

Enjoy the deliciousness of Slow Cooker Honey Garlic Chicken with this simple recipe! Tender chicken thighs are coated in a mouthwatering honey garlic sauce and cooked to perfection alongside vibrant veggies like broccoli and bell peppers. It’s easy to prepare and perfect for busy weeknights. Discover the full recipe and learn how to make this irresistible dish that everyone will love! Click through to explore more!
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1/2 teaspoon crushed red pepper flakes (optional)

1 cup broccoli florets

1 cup bell peppers, sliced (any color)

3 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, and crushed red pepper flakes. Set aside.

    Season the chicken thighs with salt and pepper, then place them in the slow cooker.

      Pour the honey garlic sauce over the chicken, ensuring they are well coated.

        Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.

          About 30 minutes before serving, add the broccoli florets and bell pepper slices to the slow cooker, stirring gently to combine.

            Once the chicken is cooked, shred it in the slow cooker using two forks, mixing it with the sauce and vegetables.

              Serve the honey garlic chicken over rice or quinoa, garnished with sliced green onions and a sprinkle of sesame seeds.

                Prep Time, Total Time, Servings: 10 min | 6 hours | 4 servings