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- 2 pounds Yukon Gold potatoes - 6 cloves garlic - 1 cup low-sodium chicken or vegetable broth - 1/2 cup cream cheese - 1/4 cup unsalted butter - 1/2 cup milk - Salt and pepper - Fresh parsley (for garnish) To make Slow Cooker Creamy Garlic Mash, you need a few simple ingredients. Start with 2 pounds of Yukon Gold potatoes. These potatoes give a rich, buttery flavor. Next, get 6 cloves of garlic. Fresh garlic adds a nice kick to the mash. You will also need 1 cup of low-sodium chicken or vegetable broth. This broth keeps the mash tasty without too much salt. For creaminess, grab 1/2 cup of cream cheese. This makes the mash smooth and rich. A bit of 1/4 cup unsalted butter adds flavor and helps with texture. You will need 1/2 cup of milk to reach your desired creaminess. Don’t forget salt and pepper to season. Finally, fresh parsley is great for garnish. It adds color and a fresh taste to your dish. With these ingredients, you can create a dish that is both comforting and delicious. Start by peeling the Yukon Gold potatoes. Use a sharp peeler to remove the skin. Chop each potato into even pieces, about one inch. This helps them cook evenly. Next, take the garlic. Use a knife to smash each clove slightly. This makes peeling easier. Then, mince the garlic finely. You want small pieces for the best flavor. Place the chopped potatoes and minced garlic in the slow cooker. Pour the broth over the top. Make sure the potatoes are fully submerged. This keeps them moist and flavorful. Cook on low for 6 to 8 hours. For a quicker option, use high for 4 to 5 hours. The potatoes are ready when they are soft and tender. Once cooked, drain any extra liquid. You want a little left for creaminess. Add cream cheese and unsalted butter. Then, pour in the milk. Use a potato masher or an electric mixer to mash everything together. Aim for a smooth texture. If you want it creamier, add more milk. Finally, season with salt and pepper to taste. Adjust as needed for your perfect flavor. To get the creamiest mash, use a potato masher or an electric mixer. A masher gives you more control, while a mixer saves time. If you want an ultra-smooth mash, the mixer is your best friend. To adjust creaminess, start with half a cup of milk. Mix in more milk slowly until you reach your desired texture. You can also add a bit more cream cheese or butter for extra richness. Adding herbs and spices can make your mash pop. Fresh thyme or chives pair well with garlic. A pinch of nutmeg adds warmth and depth, too. If you follow a special diet, try using vegan cream cheese and almond milk. These swaps let you enjoy creamy garlic mash without dairy. You can also add roasted garlic for a sweeter, richer flavor. Try different herbs to keep your mash exciting! {{image_2}} If you want a dairy-free version, you can swap cream cheese and milk. Use a dairy-free cream cheese for the same rich texture. Almond milk or oat milk work well too. These options keep the mash creamy without using dairy. You still get great taste without the cream. You can add cheese for a rich, savory twist. Try sharp cheddar or creamy goat cheese. Roasted garlic adds a sweet, mellow flavor. Simply roast garlic cloves until soft and mix them in. You can also play with different potato types. While Yukon Gold is my favorite, try russets or fingerlings. Each type gives a unique taste and texture. Experiment and find your perfect mash! To keep your creamy garlic mash fresh, follow these steps. First, let the mash cool down. This helps prevent condensation in the storage container. Use an airtight container to store the mashed potatoes. You can keep them in the fridge for up to three days. When you are ready to eat, reheat in the microwave or on the stove. Add a splash of milk for creaminess if needed. Stir well to get a smooth texture again. If you want to save your creamy garlic mash for later, freezing is a great option. First, let the mash cool completely. Then, spoon it into a freezer-safe container or a resealable bag. Flatten the bag for easier storage. Label the container with the date. You can freeze the mash for up to three months. When you are ready to use it, thaw in the fridge overnight. Reheat gently on the stove, adding milk to adjust the texture. This way, you can enjoy creamy garlic mash anytime! Yes, you can! Different potatoes give unique tastes and textures. Here are some options: - Russet potatoes: These are starchy and fluffy. They make a light mash. - Red potatoes: These are waxy and hold shape well. They give a creamy texture. - Sweet potatoes: These add a sweet flavor. They also bring a nice color. Experimenting with these potatoes can change your dish. Each type adds its charm to the creamy garlic mash. You can prepare creamy garlic mash in advance. Here are some tips to help: - Cook and mash: Follow the recipe and mash the potatoes. - Store in fridge: Place the mash in an airtight container. It lasts for about three days. - Reheat gently: When ready, reheat on low heat. Add more milk if needed for creaminess. By making it ahead, you save time. It’s perfect for busy days or big meals. Creamy garlic mash pairs well with many dishes. Here are some great ideas: - Roasted chicken: The mash complements the savory flavors of the chicken. - Grilled steak: The creaminess balances the rich taste of a juicy steak. - Vegetable stir-fry: This adds a tasty veggie option for a lighter meal. These pairings make your meal even better. Enjoy mixing and matching your favorites! This blog covered how to make creamy garlic mash using Yukon Gold potatoes, garlic, and broth. I shared step-by-step instructions for preparing, cooking, and mashing the potatoes. You learned tips for creaminess and flavor boosts, plus variations for dietary needs. Keep these insights in mind as you master this dish. Enjoy experimenting and making it your own!

Slow Cooker Creamy Garlic Mash

Indulge in the creamy goodness of Slow Cooker Creamy Garlic Mash, the perfect side dish to elevate your meals! This simple recipe features Yukon Gold potatoes, savory garlic, and a blend of cream cheese and butter for a rich, velvety texture. In just a few steps, you can have a delicious and comforting dish that everyone will love. Click through to discover the full recipe and make your next dinner unforgettable!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and chopped

6 cloves garlic, minced

1 cup low-sodium chicken or vegetable broth

1/2 cup cream cheese, softened

1/4 cup unsalted butter

1/2 cup milk (or more for desired consistency)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Place the chopped potatoes and minced garlic into the slow cooker.

    Pour the chicken or vegetable broth over the potatoes ensuring they are well submerged.

      Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.

        Once cooked, drain excess liquid if necessary (keeping a little for creaminess).

          Add the cream cheese, butter, and milk to the potatoes.

            Mash the potatoes using a potato masher or an electric mixer until the desired smoothness is reached.

              Season with salt and pepper to taste. Adjust cream and milk for a creamier texture if needed.

                Serve hot, garnished with fresh parsley on top for added color and flavor.

                  Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6