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- 2 lbs boneless, skinless chicken thighs - 1 cup BBQ sauce (your favorite brand) - 1 onion, sliced - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon black pepper - 1 teaspoon salt - 1 cup chicken broth For this dish, I love using boneless, skinless chicken thighs. They stay juicy and tender after cooking. You can pick any BBQ sauce you enjoy. Some sauces are sweet, while others are spicy. Choose what fits your taste. The seasoning is key. Smoked paprika adds a nice depth. Cumin brings warmth, while black pepper and salt boost the flavor. The chicken broth keeps everything moist and tasty. - Coleslaw (for topping) - Additional condiments Coleslaw adds crunch and a fresh taste. You can make your own or use store-bought. If you want more flavor, add pickles, jalapeños, or hot sauce. These toppings make each bite exciting. - Slow cooker recommendations - Shredding tools A good slow cooker is a must. Look for one with a timer and different heat settings. This helps you get perfect chicken every time. For shredding, two forks work well, but you can also use a hand mixer. It makes shredding quick and easy. First, you need to slice the onion. Use a sharp knife for clean cuts. Next, mince the garlic cloves. This helps release their strong flavor. Place the sliced onion and minced garlic at the bottom of your slow cooker. This creates a tasty base for the chicken. Now, let’s mix the BBQ sauce. In a bowl, combine 1 cup of your favorite BBQ sauce. Add 1 teaspoon of smoked paprika, cumin, black pepper, and salt. Then, pour in 1 cup of chicken broth. Mix all these ingredients well. This sauce will add great flavor to the chicken. Next, layer your ingredients in the slow cooker. Start with the onions and garlic at the bottom. Add the 2 lbs of boneless, skinless chicken thighs on top. Make sure to cover the chicken with the BBQ sauce mixture. This ensures every bite is packed with flavor. Now it's time to set the cooking time and temperature. Cover the slow cooker and cook on low for 6-8 hours. If you are short on time, you can cook it on high for 3-4 hours. The chicken will be tender and easy to shred when done. Once your chicken is cooked, it’s time to shred it. Use two forks to pull apart the chicken directly in the slow cooker. This method is simple and quick. Mix the shredded chicken with the sauce in the pot. This ensures each piece is coated with the delicious BBQ flavor. Now, your pulled chicken is ready to serve on hamburger buns. Top with coleslaw for a nice crunch. Enjoy your meal! - Cooking tips for juicy chicken: Start with boneless, skinless chicken thighs. They stay moist and tender. Avoid overcooking; use a timer. Cook on low for 6 to 8 hours for the best results. - Enhancing flavors with marinades: To boost flavor, marinate the chicken overnight. Use a mix of BBQ sauce, garlic, and spices. This adds depth and makes your chicken even tastier. - Recommended side dishes: Pair your sandwiches with classic sides like baked beans or corn on the cob. These sides complement the rich BBQ flavors. A fresh salad also makes a great choice. - Ideal accompaniments for BBQ Pulled Chicken Sandwiches: Consider adding pickles or jalapeños for extra crunch and heat. They enhance the flavors and add a fun twist to your meal. - Creative serving styles: Serve sandwiches on a rustic wooden board. This gives a homey, inviting feel. You can also stack them for a fun display. - Garnishing tips for visual appeal: Top your sandwiches with coleslaw for color and crunch. A sprinkle of fresh parsley adds brightness. Serve with a small bowl of extra BBQ sauce for dipping. {{image_2}} You can switch up the meat in this recipe. If you prefer chicken breast, it works well. Chicken breast will be leaner than thighs. Just be careful not to overcook it, as it can dry out. For those who like pork or beef, use a pork shoulder or beef chuck roast. The slow cooker makes these cuts tender and juicy. Season them the same way. The BBQ sauce will soak in and make a rich flavor. Want to spice things up? Try a spicy BBQ sauce. Look for sauces with chipotle or jalapeño. They add heat and depth to your sandwiches. You can also mix in some cayenne pepper when making the sauce. Experiment with different seasonings too. Add a dash of chili powder or smoked salt for extra flavor. You can even try a sweet twist with a touch of brown sugar or honey. If you need gluten-free options, look for gluten-free buns. Many brands make tasty gluten-free bread now. You can also modify the sauce. Use gluten-free BBQ sauce to keep it safe. Check labels to ensure sauces are dairy-free too. This way, everyone can enjoy your delicious pulled chicken sandwiches without worry. After cooking, let your BBQ pulled chicken cool down. Place it in a shallow container. This helps it cool faster. Store it in the fridge. You can keep it for up to four days. Make sure the lid is on tight to keep it fresh. To freeze your pulled chicken, first let it cool. Portion it into freezer bags. Remove as much air as possible. This prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it in a pot over low heat or in the microwave until warm. You can get creative with leftovers. Try adding pulled chicken to salads or tacos. Mix it into pasta or rice dishes for a filling meal. You can also make BBQ chicken quesadillas. For meal prep, pack it with your favorite sides in containers. This makes lunch or dinner easy for the week. You should cook BBQ pulled chicken for 6 to 8 hours on low. If you are short on time, you can cook it on high for 3 to 4 hours. The chicken should be tender. It should shred easily with two forks. Cooking it for the right time ensures juicy and tasty chicken. Yes, you can use frozen chicken thighs. Just add a little extra time to your cooking. Cook them on low for 8 to 10 hours or on high for 4 to 5 hours. Make sure the chicken reaches a safe temperature of 165°F before serving. Cooking from frozen can change the texture slightly, but it will still taste great. Many sides pair well with BBQ pulled chicken sandwiches. Here are some popular options: - Coleslaw for crunch - Potato salad for creaminess - Baked beans for heartiness - Corn on the cob for sweetness - Chips for a crunchy snack These sides will enhance your meal and make it even more enjoyable. This blog post explored BBQ pulled chicken, covering essential ingredients, cooking steps, and tips. I shared easy methods to prepare, cook, and serve juicy pulled chicken. You can try various meat options and flavors while meeting dietary needs. I also included storage tips and ideas for leftovers. Enjoying this dish can be simple and fun for everyone. Remember, experimenting with flavors can make your meals exciting and tasty. Happy cooking!

Slow Cooker BBQ Pulled Chicken Sandwiches

Savor the deliciousness of BBQ Bliss Pulled Chicken Sandwiches! This easy slow cooker recipe showcases tender chicken thighs slathered in your favorite BBQ sauce, seasoned to perfection, and topped with crunchy coleslaw. Ideal for gatherings or a cozy dinner at home, these sandwiches are a crowd-pleaser. Click through for the full recipe and tips on how to elevate your meal with perfect presentation! Enjoy every bite!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup BBQ sauce (your favorite brand)

1 onion, sliced

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

1 cup chicken broth

4 hamburger buns

Coleslaw (for topping)

Instructions
 

Place the sliced onions and minced garlic at the bottom of the slow cooker.

    Add the chicken thighs on top of the onions and garlic.

      In a bowl, combine the BBQ sauce, smoked paprika, cumin, pepper, salt, and chicken broth. Mix well.

        Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring all pieces are coated.

          Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

            Once cooked, use two forks to shred the chicken directly in the slow cooker and mix it with the sauce.

              Serve the pulled chicken on hamburger buns, topped with coleslaw for added crunch and flavor.

                Prep Time, Total Time, Servings: 15 mins | 7-8 hrs | 4 servings

                  - Presentation Tips: Serve the sandwiches on a rustic wooden board, alongside a small bowl of extra BBQ sauce for dipping and garnished with fresh parsley for color.