Go Back
- 4 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced - 2 tablespoons unsalted butter - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1 teaspoon vanilla extract - Pinch of salt - 1/4 cup chopped walnuts or pecans (optional) - A scoop of vanilla ice cream (for serving, optional) To make skillet fried apples, you need fresh apples. I prefer Granny Smith or Honeycrisp. Their tartness adds great flavor. You will also need butter. Unsalted butter works best. It creates a rich taste as the apples cook. Next, you need brown sugar. It gives a lovely caramel flavor. Cinnamon and nutmeg are also key. These spices make the dish warm and cozy. A dash of vanilla extract brightens up the taste. Don't forget a pinch of salt. It helps balance the sweetness. If you want extra crunch, add chopped nuts. Walnuts or pecans are great choices. You can also serve these apples with vanilla ice cream. It melts slightly and creates a creamy topping. This simple mix of ingredients makes a sweet treat that everyone will love. - Heating the Skillet First, heat a large skillet over medium heat. Make sure it gets hot enough to melt the butter well. This step helps create a nice base for the apples. - Melting the Butter Next, add 2 tablespoons of unsalted butter to the skillet. Watch as it melts and coats the bottom. This melted butter will give your apples a rich flavor as they cook. - Slicing and Coating Apples Take 4 medium-sized apples. I prefer Granny Smith or Honeycrisp for their tartness. Peel, core, and slice them. Add the apple slices to the skillet, stirring gently to coat them with the melted butter. - Incorporating Sugar and Spices Now, sprinkle in 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. Mix everything well to ensure the apples are evenly coated with the sweet and spicy goodness. - Timing and Stirring Tips Cook the apples for about 5-7 minutes. Stir them occasionally to avoid sticking. You want them to soften but still hold some shape. - Enhancing Flavor with Vanilla After the apples soften, add 1 teaspoon of vanilla extract. Stir to combine and let it cook for 1-2 more minutes. This step adds a warm, inviting aroma and deepens the flavor. If you want a bit of crunch, fold in some chopped walnuts or pecans before serving. Enjoy your skillet fried apples warm! Best Apple Varieties for Frying I love using Granny Smith or Honeycrisp apples for skillet fried apples. These apples hold their shape well. They also give a nice sweet and tart balance. You can try other varieties like Fuji or Braeburn, but I recommend the first two. Seasonal Recommendations Fall is the best time for apple picking. Apples are crisp and full of flavor. You can find them fresh at local farms or markets. In winter, check your grocery store for good quality apples. They should still taste great. Avoiding Overcooking Apples To keep your apples crisp, watch the cooking time closely. Aim for about 5-7 minutes of cooking. Stir them gently to avoid breaking them apart. They should be soft but still have a bite. Ideal Skillet Temperature Heat your skillet over medium heat. This temperature helps the butter melt evenly. It also allows the apples to cook without burning. If the heat is too high, you risk charring the apples. Serving with Ice Cream Serving the fried apples warm with vanilla ice cream is a must. The ice cream melts slightly, creating a delicious mix. The cold and warm contrast is simply divine. Garnishing Tips For a pretty touch, sprinkle some cinnamon on top. You can also add chopped nuts for crunch. A drizzle of the skillet juices adds flavor and richness. Serve in a bowl or on a plate for a lovely presentation. {{image_2}} You can make your skillet fried apples even better by adding nuts. I love using walnuts or pecans. They give a nice crunch and flavor. Just chop them up and add them near the end of cooking. You can also try other nuts like almonds or hazelnuts. Each one brings a unique taste. For sweetness, you can swap brown sugar for honey or maple syrup. These options add a rich flavor too. You can use less sugar if you like. Just taste as you go to find the right balance. Spices can change the whole dish. Besides cinnamon and nutmeg, try adding ginger or allspice. A pinch of cloves gives a nice kick too. Each spice adds depth and warmth. You can also mix in a splash of maple syrup for extra sweetness. This makes it feel cozy and perfect for fall. You can serve skillet fried apples in many ways. They go great on pancakes or waffles. Just spoon them on top for a sweet breakfast treat. You can also serve them as a dessert. Try them warm with vanilla ice cream. The cold ice cream melts into the warm apples, creating a heavenly mix. Whether for breakfast or dessert, skillet fried apples are always a hit! To keep your skillet fried apples fresh, place them in an airtight container. Make sure the apples cool to room temperature first. This helps avoid excess moisture. Store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. In the freezer, they last up to two months. When you're ready to enjoy your leftovers, reheating is easy. You can use a skillet over low heat. Add a little butter to help restore moisture. Stir gently until warmed through. You can also use the microwave. Heat in short bursts, stirring in between. This keeps the apples tasty and soft. Enjoy them warm for the best flavor! To make skillet fried apples, start with four medium apples. Peel, core, and slice them. Heat a large skillet over medium heat and melt two tablespoons of unsalted butter. Add the sliced apples and stir to coat them in the butter. Next, sprinkle in a quarter cup of brown sugar, one teaspoon of cinnamon, half a teaspoon of nutmeg, and a pinch of salt. Stir well to combine. Cook the apples for five to seven minutes, stirring often. They should soften but remain firm. Finally, add one teaspoon of vanilla extract and cook for another one to two minutes. If you like, toss in chopped walnuts or pecans for extra texture. Serve warm for a tasty treat! Yes, you can use other types of apples! While Granny Smith and Honeycrisp are great choices, feel free to experiment. Fuji apples add sweetness, while Pink Lady offers a tangy twist. Each apple has a unique taste and texture. Some may break down more than others. So, choose apples based on your flavor preference and desired texture. To keep apples from turning brown, you can use a few simple tricks. First, soak the sliced apples in water with a splash of lemon juice. This helps slow oxidation. You can also sprinkle them with a little salt water. If you plan to cook them soon, keep them in a bowl covered with plastic wrap. This keeps the moisture in and slows browning. These tips will help your apples stay fresh and vibrant until you’re ready to cook! This guide covered the essentials for making skillet fried apples. You learned about the ingredients, step-by-step cooking, and tips for the best flavors. Remember to choose the right apples and avoid overcooking them. You can also try fun variations, like adding nuts or spices. Store any leftovers wisely and reheat them to enjoy later. Now, you can serve these delicious apples at breakfast or dessert. Happy cooking!

Skillet Fried Apples

Indulge in the delightful taste of Heavenly Skillet Fried Apples! This quick and easy recipe features fresh apples caramelized in butter, brown sugar, and warm spices, creating a mouthwatering treat. Perfect for a cozy dessert or a special breakfast topping, this dish can be served with a scoop of vanilla ice cream for the ultimate dessert experience. Click through to learn how to make this delicious recipe and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

2 tablespoons unsalted butter

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

Pinch of salt

1/4 cup chopped walnuts or pecans (optional)

A scoop of vanilla ice cream (for serving, optional)

Instructions
 

Heat a large skillet over medium heat and melt the butter, ensuring it coats the bottom of the skillet.

    Add the sliced apples to the skillet and stir them gently to coat with the melted butter.

      Sprinkle in the brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix well to ensure the apples are evenly coated.

        Cook the apples for about 5-7 minutes, stirring occasionally, until they start to soften but still retain some firmness.

          Add the vanilla extract and stir to combine, cooking for an additional 1-2 minutes to enhance the flavor.

            If desired, fold in the chopped walnuts or pecans for extra crunch and richness.

              Remove the skillet from heat and let it cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the skillet fried apples warm in a bowl with a generous scoop of vanilla ice cream on top, and drizzle with some of the caramelized juices from the skillet for added decadence. You can also sprinkle a bit of cinnamon on top for an aesthetic touch!