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To make tasty Ground Beef Philly Cheesesteaks, gather these key items: - 1 pound ground beef - 1 onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste - 4 hoagie rolls - 8 slices provolone cheese - Olive oil for cooking - Fresh parsley, chopped (for garnish) These ingredients bring flavor and texture to your cheesesteak. Feel free to mix in some optional items for a twist: - Mushrooms, sliced - Jalapeños for heat - Spinach for extra greens - Hot sauce for a kick Adding these can create a unique taste. Top your cheesesteaks for extra flavor and crunch: - Sautéed onions - Pickled peppers - Additional cheese like cheddar - Ketchup or mayo These toppings can make your meal even more delicious. Enjoy customizing your Ground Beef Philly Cheesesteaks! {{ingredient_image_1}} To start, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan. When the oil is hot, add 1 pound of ground beef. Use a spatula to break it apart. Season with salt, pepper, and 1 teaspoon of smoked paprika. Cook the beef until it turns brown, about 5-7 minutes. If there is extra fat, drain it away. This step gives the dish a rich flavor. Next, push the browned beef to one side of the skillet. Add sliced onion and both bell peppers to the other side. Let them cook for about 3-5 minutes until they soften. Stir the veggies into the beef. Add 2 minced garlic cloves and 1 teaspoon of Worcestershire sauce. Mix well and cook for another 2 minutes. This makes the vegetables fragrant and tasty. Now, lower the heat to medium-low. Place 8 slices of provolone cheese on top of the beef and vegetables. Let the cheese melt for 2-3 minutes. You can cover the skillet to help it melt faster if you want. While the cheese melts, toast 4 hoagie rolls in a separate pan or under the broiler until they are golden brown. This adds a nice crunch to the rolls. Once the cheese is melted, it's time to assemble. Divide the beef and cheese mixture among the toasted hoagie rolls. This is where the magic happens. The warm, cheesy filling makes each bite amazing. Finally, sprinkle some chopped fresh parsley on top for color. Serve your sandwiches hot and enjoy! To get that real Philly taste, use fresh ingredients. Start with ground beef, as it cooks fast and tastes great. The smoked paprika adds depth to your beef. Use Worcestershire sauce for a savory kick. Sauté your onions and peppers until soft. This makes them sweet and flavorful. Don't rush this step; let them shine. One big mistake is overcooking the beef. You want it browned but not dry. Drain any extra fat after cooking to keep your sandwich from being greasy. Another mistake is using cold cheese. Make sure to let the cheese melt over the beef. It makes the sandwich gooey and delicious. Finally, don't skip toasting the hoagie rolls. Toasting adds crunch and keeps the bread from getting soggy. Make your Philly cheesesteak unique! Swap out provolone for other cheeses like cheddar or mozzarella. You can also change the meat. Try using turkey or chicken for a lighter version. Add extra toppings like jalapeños for heat or mushrooms for earthiness. You can even pile on fresh herbs like basil or cilantro for a twist. The options are endless, so have fun! Pro Tips Use High-Quality Beef: Choosing a good quality ground beef can significantly enhance the flavor and texture of your cheesesteaks. Look for 80/20 ground beef for a balance of flavor and juiciness. Don’t Overcook the Vegetables: Sauté the onions and bell peppers just until they are tender. Overcooking can result in a mushy texture, which detracts from the overall sandwich experience. Toast the Rolls for Extra Crunch: Lightly toasting the hoagie rolls not only adds a pleasing crunch but also helps to hold up the filling without getting soggy. Experiment with Cheese: While provolone is traditional, feel free to mix in other cheeses like mozzarella or cheddar for a unique twist on the classic cheesesteak flavor. {{image_2}} When making Ground Beef Philly Cheesesteaks, cheese is key. Provolone is a classic choice, but you can try others. Cheddar adds a sharp flavor. Mozzarella gives a creamy touch. Pepper Jack brings a spicy kick. Each cheese changes the taste and texture. Experiment to find your favorite! Ground beef is great, but you can switch it up. Ground turkey is leaner and still tasty. Chicken can work, too, for a lighter option. Even diced steak offers a classic feel. These choices can make your cheesesteak unique while keeping it delicious. You can enjoy a cheesesteak without meat. Use mushrooms for a rich and savory flavor. Eggplant is another option that adds a nice texture. For a vegan twist, use plant-based ground meat. Pair with vegan cheese to keep it creamy. These options let everyone savor this meal! After enjoying your Ground Beef Philly Cheesesteaks, store leftovers in an airtight container. Make sure they cool down first. Place them in the fridge for up to three days. Keeping the veggies and beef together helps maintain the flavor. To reheat, simply grab a skillet. Heat it over medium heat. Add a splash of olive oil, then add the leftovers. Stir them gently until warmed through. You can also use the microwave. Heat in short bursts, about 30 seconds. Check often to avoid overcooking. Freezing is a great option for longer storage. Place the cooled leftovers in a sturdy freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat on the stove or microwave as mentioned. Yes, you can make ground beef Philly cheesesteaks ahead of time. Cook the beef and veggies, then cool them down. Store in an airtight container in the fridge for up to three days. To serve, just reheat the mixture on the stove. Melt the cheese on top and assemble the sandwiches. This makes for a quick meal on busy days. The main difference is the meat. Traditional cheesesteaks use thinly sliced ribeye beef. Ground beef is more affordable and easier to cook. It also gives a different texture. Both options taste great, but ground beef creates a more casual sandwich. Each has its own charm and flavor. Absolutely! While hoagie rolls are classic, you can use other types. Try sub rolls, baguettes, or even sandwich bread. Just make sure the rolls can hold the filling. A sturdy roll makes for a better eating experience. You can even use gluten-free rolls if needed. In this post, I explained how to make delicious ground beef Philly cheesesteaks. We covered the main ingredients, step-by-step cooking methods, and tips for great taste. I also shared variations for different diets and storage advice. My final thought is to enjoy your cheesesteaks your way. Experiment with flavors and toppings. You will surely create a tasty meal that your friends and family will love. Happy cooking!

Sizzling Ground Beef Philly Cheesesteaks

Delicious and hearty cheesesteak sandwiches made with ground beef, sautéed vegetables, and melted provolone cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 unit onion, thinly sliced
  • 1 unit green bell pepper, thinly sliced
  • 1 unit red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • to taste unit Salt and pepper
  • 4 unit hoagie rolls
  • 8 slices provolone cheese
  • for cooking unit Olive oil
  • for garnish unit Fresh parsley, chopped

Instructions
 

  • In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and smoked paprika. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Push the beef to one side of the skillet. Add the sliced onion and bell peppers to the other side. Sauté for about 3-5 minutes until tender, then mix them with the beef. Add the minced garlic and Worcestershire sauce, stirring to combine. Cook for another 2 minutes until fragrant.
  • Lower the heat to medium-low. Place the provolone cheese slices over the beef and vegetable mixture, allowing them to melt for 2-3 minutes. Alternatively, you can cover the skillet to help the cheese melt faster.
  • While the cheese is melting, lightly toast the hoagie rolls in a separate pan or under the broiler until golden brown.
  • Once the cheese has melted, divide the mixture among the toasted hoagie rolls.
  • Sprinkle with chopped parsley for a touch of color and freshness. Serve immediately while hot.

Notes

Serve immediately for the best flavor and texture.
Keyword beef, cheesesteak, sandwich