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To make these sweet chili lime chicken fajitas, you need a few key ingredients. Here’s what you'll use: - 1.5 lbs boneless, skinless chicken thighs, sliced into strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 3 tablespoons sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients come together to create a tasty blend. Chicken thighs offer a juicy texture. The sweet chili sauce adds a nice kick and a hint of sweetness. Bell peppers and onions bring color and crunch. You can also add some fun garnishes and sides to your fajitas. Here are some options: - Fresh cilantro, chopped (for garnish) - Small flour tortillas (for serving) - Lime wedges, for a zesty touch Serving the fajitas in warm tortillas makes them even better. You can sprinkle cilantro on top for freshness. Lime wedges add a bright flavor that enhances the meal. Each serving of these sheet pan fajitas is not just delicious, but also has good nutrition. Here’s a rough idea of what you get per serving (based on four servings): - Calories: 350 - Protein: 28g - Carbohydrates: 30g - Fat: 15g - Fiber: 3g This meal is balanced and filling. It's great for a family dinner or a fun gathering. Enjoy the flavors and the nutrition! First, gather all your ingredients. You need 1.5 lbs of boneless, skinless chicken thighs, sliced into strips. Next, slice one red bell pepper, one yellow bell pepper, and one red onion. Place these in a large bowl. Add the chicken strips to the bowl with the veggies. Make sure everything is mixed well. This step helps the flavors blend together. For the marinade, take a separate bowl and add 3 tablespoons of sweet chili sauce. Then, squeeze in 2 tablespoons of fresh lime juice. Add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Whisk these ingredients until they form a smooth mix. This marinade adds a sweet and tangy flavor to the chicken and veggies. Now, pour the marinade over the chicken and veggies. Toss everything until well coated. Spread the mixture out on a large sheet pan in a single layer. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes. Make sure to stir halfway through. This ensures even cooking. The chicken should be cooked through and the veggies tender. Once done, remove the pan from the oven. Let it cool for a few minutes. Serve the fajitas hot, garnished with fresh cilantro. Use small flour tortillas for wrapping. Enjoy your colorful and tasty meal! To cook chicken thighs just right, start with fresh meat. Slice the thighs into strips, keeping them even in size. This step helps them cook uniformly. Marinade the chicken to add flavor and moisture. Use sweet chili sauce and lime juice for a tasty blend. Bake the chicken at 400°F (200°C) for 20-25 minutes. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). For juicy results, let the chicken rest for a few minutes before serving. When selecting vegetables, look for bright colors and firm textures. Fresh bell peppers add sweetness and crunch. Choose one red and one yellow for contrast. Red onions bring a mild flavor that complements the dish. Always wash your vegetables before cutting. Slice them evenly so they cook at the same rate. If you want a bit of spice, add jalapeños or poblano peppers. They will give your fajitas a tasty kick. To serve your fajitas, warm small flour tortillas in a pan. This step makes them soft and pliable. Place the chicken and vegetables in the center of the tortilla. Top with fresh cilantro for a vibrant touch. Add lime wedges on the side for a zesty finish. For a colorful display, arrange the fajitas on a platter, showcasing the bright peppers and chicken. You can also serve the fajitas with a side of salsa or guacamole for extra flavor. {{image_2}} You can adjust the heat to fit your taste. If you like it spicy, add sliced jalapeños or a sprinkle of red pepper flakes. For a milder dish, skip the spicy additions. You can also use a sweet chili sauce with a kick for added flavor. Feel free to mix in other veggies. Zucchini, mushrooms, or corn can add great taste. You could even try adding fresh spinach. The key is to keep the colors bright for a fun look. Just remember to slice them thinly for even cooking. To make these fajitas vegetarian, swap the chicken for firm tofu or tempeh. Press the tofu to remove water, then slice it. Marinate it just like the chicken. You can also use more beans like black beans or chickpeas for protein. This keeps the dish hearty while still being meat-free. To store leftover fajitas, let them cool first. Place the chicken and veggies in an airtight container. Make sure to separate the tortillas. Store everything in the fridge for up to three days. This keeps the flavors fresh and ready to enjoy later. Reheat fajitas in a few easy steps. Use a skillet over medium heat; add a splash of water. Heat for five to seven minutes, stirring often. This method keeps the chicken moist and veggies crisp. If you prefer the microwave, place the fajitas in a bowl. Cover and heat for one to two minutes. Check the temperature and stir halfway through. For longer storage, freeze the fajitas. Place cooled chicken and veggies in freezer bags. Remove as much air as possible before sealing. These can freeze well for up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned before for a quick meal. This way, you can enjoy your sweet chili lime chicken fajitas anytime! Yes, you can use chicken breast. It cooks quicker than thighs. Cut the chicken breast into strips, just like the thighs. The flavor will change slightly, but it will still taste great. You can serve fajitas with many sides. Try rice or beans for a hearty meal. A fresh salad also works well. You can add guacamole or salsa for extra flavor. Warm tortillas are a must for wrapping the fajitas! Leftovers stay good for about three to four days. Store them in an airtight container for freshness. Reheat in the oven or microwave before serving. Enjoy your tasty meal again! Sweet chili lime chicken fajitas are easy and fun to make. We covered the key ingredients, cooking steps, and tasty serving ideas. Plus, I shared tips for perfect chicken and veggie choices. You can customize heat levels and even make a vegetarian version. Remember to store leftovers properly for the best taste. Enjoy your fajitas and impress your friends and family. Cooking can be simple and enjoyable, so dive in and have fun!

Sheet Pan Sweet Chili Lime Chicken Fajitas

Get ready for a fiesta with these Sheet Pan Sweet Chili Lime Chicken Fajitas! This easy recipe features juicy chicken thighs, vibrant bell peppers, and a zesty sweet chili lime sauce, all baked to perfection on a single pan. In just 35 minutes, you’ll have a delicious meal that’s perfect for busy weeknights or a fun gathering. Click through to discover how to make this tasty dish that everyone will love!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, sliced into strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 tablespoons sweet chili sauce

2 tablespoons lime juice

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Small flour tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the chicken strips, sliced bell peppers, and onions.

      In a separate bowl, whisk together the sweet chili sauce, lime juice, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper.

        Pour the marinade over the chicken and vegetables, tossing everything until coated evenly.

          Spread the chicken and vegetable mixture in a single layer on a large sheet pan.

            Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through for even cooking.

              Remove from the oven and let cool for a few minutes.

                Serve the fajitas hot, garnished with fresh cilantro and accompanied by warm flour tortillas.

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings

                    - Presentation Tips: Serve the fajitas in a warm tortilla, and add a side of lime wedges and additional cilantro for a fresh garnish. Arrange the colorful chicken and veggies on a platter for a vibrant table display.