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To make Sheet-Pan Maple Dijon Sausage & Veggies, you need: - 4 chicken or turkey sausages, sliced - 2 cups Brussels sprouts, halved - 1 cup baby carrots, halved lengthwise - 1 red onion, sliced into wedges - 1 cup sweet potatoes, diced - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste These ingredients blend together to create a warm, flavorful meal. The sausages add protein, while the veggies bring color and nutrients. The maple syrup and Dijon mustard dressing adds a sweet and tangy punch. You can enhance the dish with these extras: - Additional spices or herbs like rosemary or oregano - Substitutes for seasonal vegetables, such as zucchini or bell peppers Feel free to get creative! Using different herbs or veggies can change the dish's flavor profile. To prepare the ingredients, use these tips: - For proper slicing, hold the sausage steady and cut evenly. Aim for slices about half an inch thick. - When dicing sweet potatoes, peel them first. Cut them into cubes that are about one inch. This size helps them cook evenly. Taking your time with prep makes a big difference in the final dish. Uniform pieces cook at the same rate, ensuring a tasty meal. First, preheat your oven to 425°F (220°C). This step is key for a crispy dish. While the oven heats, grab a large bowl. In that bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of pure maple syrup, and 2 tablespoons of Dijon mustard. Add in 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Whisk until it all blends well. This dressing gives the dish its sweet and tangy flavor. Now, add 4 sliced chicken or turkey sausages, 2 cups of halved Brussels sprouts, 1 cup of halved baby carrots, 1 sliced red onion, and 1 cup of diced sweet potatoes to your bowl. Toss everything together. Make sure all the ingredients get an even coating of the dressing. This helps each bite be full of flavor. Once mixed, spread the entire mixture out on a large sheet pan. Make sure it lays in a single layer for the best cooking. Bake it in the oven for 25-30 minutes. Halfway through, stir the ingredients gently. This step helps them cook evenly. Keep an eye on them until the sausages are cooked through and the veggies are tender with a nice caramelization. When done, take it out and let it cool for a couple of minutes. To make your dish burst with flavor, add herbs or spices before baking. Fresh thyme works great, but you can experiment with rosemary, oregano, or even a pinch of red pepper flakes. These additions will elevate the taste and aroma of the dish. You can also adjust the sweetness and tanginess of your sauce. If you want more sweetness, add a bit more maple syrup. For extra tang, increase the Dijon mustard. Taste as you go to find your perfect balance. To check sausage doneness, look for a golden brown color. The internal temperature should reach 165°F (74°C). A meat thermometer is a great tool here. This ensures your sausages are safe to eat and full of flavor. For caramelizing vegetables, spread them out evenly on the sheet pan. This allows them to brown nicely. Stir halfway through the cooking time to promote even cooking. You want tender veggies with a sweet, rich caramel flavor. You can serve directly from the pan for a rustic look. This makes it easy and fun! If you want to impress, transfer the dish to a large serving platter. Drizzle some extra maple syrup on top for a glossy finish that looks appetizing. For garnishing, fresh thyme or parsley adds great color. Just sprinkle a bit on top before serving. This small touch enhances the dish's visual appeal and makes it even more inviting. {{image_2}} You can switch up the sausages for variety. Try vegan sausage for a plant-based meal. Pork sausage adds a rich flavor if you prefer meat. You can also use chicken sausage for a leaner option. Feel free to mix in different veggies. Zucchini, bell peppers, or green beans work great. They add new colors and textures to the dish. You can even use frozen veggies if you’re short on time. Just adjust the cooking time slightly. Want some heat? Add red pepper flakes or hot sauce to the dressing. This gives a nice kick and makes the dish more exciting. You can also experiment with different spices like smoked paprika or cumin for a smoky touch. For a bright taste, add citrus. Lemon or lime juice enhances the dish's flavor. You can toss in some zest for extra zing. This balances the sweetness of the maple syrup nicely. If you're gluten-free, choose gluten-free sausage. Make sure the mustard and other sauces are also gluten-free. This way, everyone can enjoy the meal without worry. For a low-carb option, skip the sweet potatoes. Use cauliflower instead. It roasts well and adds a nice texture. This keeps the dish hearty and satisfying without the carbs. Let the dish cool down for about 10 minutes after baking. This helps keep moisture in the food. Use an airtight container to store leftovers. Glass containers work great, but plastic ones are fine too. Make sure to seal the lid tightly to keep it fresh. You can freeze the leftovers for later. First, let it cool completely. Then, place the food in freezer-safe bags or containers. Squeeze out any air to prevent freezer burn. To reheat, thaw in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for 20 minutes. You can also microwave it, but the oven keeps it crispy. In the fridge, this dish lasts about 3 to 4 days. Check for any changes in color or smell. If the veggies look mushy or smell off, it's best to toss them. Always trust your nose and eyes when it comes to food safety. Yes, you can prepare this dish ahead of time. Cut the sausages and veggies and mix them with the dressing. Store everything in the fridge for up to one day. When ready, spread it on a sheet pan and bake. I prefer chicken or turkey sausages. They are leaner and soak up the maple and Dijon flavors well. You can also use pork sausages if you like richer flavors. Absolutely! You can swap vegetables based on what you have. Zucchini, bell peppers, or broccoli work great. Just make sure to cut them into similar sizes for even cooking. The sausages should reach an internal temperature of 165°F (74°C). The veggies should be tender and have a slight caramelization. Stir halfway through baking to ensure all pieces cook evenly. This dish serves four and is about 350 calories per serving. It has protein from the sausages, fiber from the veggies, and healthy fats from the olive oil. For exact nutritional values, consult a nutrition calculator. This blog post covered key ingredients, preparation steps, and tips for an easy dish. You learned about essential items, like sausages and veggies, and how to mix them well. I shared storage tips for both short-term and long-term use. Remember, cooking is flexible. Feel free to swap ingredients and adjust flavors. Enjoy the cooking process and have fun experimenting with your meal prep!

Sheet-Pan Maple Dijon Sausage & Veggies

Discover a delicious and easy dinner with this Sheet-Pan Maple Dijon Sausage & Veggies recipe! Perfect for busy weeknights, this dish combines juicy sausages with vibrant Brussels sprouts, baby carrots, sweet potatoes, and a mouthwatering maple Dijon glaze. Simply toss everything on a sheet pan and bake! Click through to explore this flavorful recipe and elevate your mealtime with minimal effort!
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Ingredients
  

4 chicken or turkey sausages, sliced

2 cups Brussels sprouts, halved

1 cup baby carrots, halved lengthwise

1 red onion, sliced into wedges

1 cup sweet potatoes, diced

3 tablespoons olive oil

2 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, dried thyme, salt, and pepper to create a dressing.

      Add the sliced sausages, Brussels sprouts, baby carrots, red onion, and sweet potatoes to the bowl. Toss everything together until evenly coated in the dressing.

        Spread the mixture out in a single layer on a large sheet pan.

          Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and lightly caramelized, stirring halfway through to ensure even cooking.

            Remove from the oven and let cool for a couple of minutes before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve directly from the pan for a rustic look, or transfer to a large serving platter, drizzling a bit of extra maple syrup on top for a glossy finish. Garnish with fresh thyme or parsley for added color.