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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 4 cloves of garlic, minced - 1/2 cup breadcrumbs (preferably panko) - Olive oil and seasonings To create Savory Garlic Parmesan Chicken, you need a few key ingredients. First, you will use four boneless, skinless chicken breasts. These pieces make a great base because they cook evenly. Next, grab a cup of grated Parmesan cheese. This cheese adds rich flavor and a nice crust. You will also need four cloves of minced garlic. Fresh garlic gives the dish a wonderful aroma and taste. Then, have half a cup of breadcrumbs ready, preferably panko. Panko breadcrumbs are light and crispy, which gives the chicken a perfect crunch. Finally, don’t forget olive oil and your favorite seasonings. I recommend using dried oregano, thyme, salt, and pepper. These spices will bring everything together and enhance the flavor. For the full recipe, you can follow the detailed steps in the earlier section. This combination of ingredients will ensure your chicken is juicy and full of flavor. - Preheat the oven and prepare the baking dish First, set your oven to 400°F (200°C). This heat helps the chicken cook evenly. Lightly grease a baking dish with cooking spray or a bit of olive oil. This keeps the chicken from sticking. - Mix the cheese and seasoning coating In a small bowl, combine 1 cup of grated Parmesan cheese, 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add 1/2 cup of panko breadcrumbs for extra crunch. Stir until it blends well. - Prepare the chicken for baking Use paper towels to pat 4 boneless, skinless chicken breasts dry. This step is key for getting a crisp coating. Drizzle 1 tablespoon of olive oil over both sides of each chicken breast. This adds flavor and helps the coating stick. - Coat the chicken in the mixture Press each chicken breast into the cheese and breadcrumb mixture. Make sure they are well-coated on all sides. Place the coated chicken breasts in your greased baking dish. This helps create a tasty crust once baked. - Bake the chicken and ensure it reaches the right temperature Put the baking dish in the preheated oven. Bake for 25-30 minutes. Use a meat thermometer to check if the chicken reaches 165°F (75°C). This guarantees it is fully cooked and safe to eat. - Resting and garnishing before serving Once baked, remove the chicken from the oven. Let it rest for 5 minutes. This keeps the juices in the meat. Before serving, garnish with 1/4 cup of freshly chopped parsley. Pair with lemon wedges for a fresh burst of flavor. Enjoy your Savory Garlic Parmesan Chicken! You can find the Full Recipe at the beginning of this article. To keep your chicken juicy, use a meat thermometer. Cook the chicken until it hits 165°F. This ensures it's safe to eat while remaining tender. Brining the chicken in saltwater for a few hours can also help. The salt adds moisture, making each bite delightful. For the best baking time, set your oven to 400°F. Bake the chicken for 25 to 30 minutes. Check for a golden brown crust on top. Let it rest for five minutes after taking it out. This step allows the juices to settle, giving you moist, flavorful chicken. If you want a different cheese flavor, try asiago or mozzarella. Both melt well and add a nice twist. For fresh herbs, basil or thyme can work in place of oregano. They add a unique aroma and taste. If you need a gluten-free option, use gluten-free breadcrumbs. They are easy to find in stores. You can also crush gluten-free crackers as a substitute. This keeps the dish tasty while meeting your dietary needs. Try my Full Recipe for detailed steps and full ingredient lists. {{image_2}} You can spice up your Savory Garlic Parmesan Chicken in fun ways. Adding spices like cayenne pepper or red pepper flakes brings heat. A little goes a long way, so start small. If you want a creamy dish, try adding heavy cream or cream cheese to your sauce. This change makes the dish richer and more comforting. You can also stir in cooked pasta for a hearty one-dish meal. You have options when cooking this chicken. Grilling gives it a smoky flavor that many love. Just be sure to check the internal temperature. Baking is easier for busy nights and keeps the chicken moist. You can also use a slow cooker. Just season the chicken and cook on low for several hours. This method ensures the chicken is tender and juicy. For the complete experience, check out the Full Recipe. To store cooked Savory Garlic Parmesan Chicken, let it cool first. Place the chicken in an airtight container. You can also use a zip-top bag. Make sure to remove as much air as possible. This keeps the chicken fresh. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. In the freezer, it lasts about three months. To reheat without drying out the chicken, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Add a splash of broth or water to keep it moist. Cover the dish with foil to trap steam. Heat for about 15-20 minutes. You can also use a microwave. Place the chicken on a microwave-safe plate. Add a damp paper towel over it to keep moisture in. Heat in short bursts of one minute. Check often to avoid overcooking. Enjoy your juicy leftovers! You can prep this chicken ahead. First, coat the chicken breasts in the garlic and cheese mix. Place them in a baking dish, cover, and store in the fridge for up to 24 hours. When you are ready to cook, just pop it in the oven. This saves time and keeps the flavors fresh. Yes, you can freeze cooked Savory Garlic Parmesan Chicken. Let it cool completely, then wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer bag. It can stay fresh for up to three months. To enjoy, thaw it in the fridge overnight before reheating. This chicken pairs well with many sides. I recommend serving it with sautéed vegetables, a fresh green salad, or creamy mashed potatoes. You can also add lemon wedges for a zesty touch. For a complete meal, consider a side of pasta or rice to soak up the delicious flavors. For the full recipe, check out the details above. You now have everything you need to make Savory Garlic Parmesan Chicken. Remember the key ingredients: chicken breasts, cheese, garlic, and breadcrumbs. Stick to the steps for a tasty bake. Use the tips to keep the chicken juicy and explore variations for extra flavor. Don’t forget about proper storage for leftovers. You can enjoy this dish anytime. With this guide, you can impress anyone at your table. Enjoy your cooking and happy eating!

- Savory Garlic Parmesan Chicken

Indulge in this delicious Savory Garlic Parmesan Chicken recipe that will make mealtime a delight! Perfectly baked to golden perfection, this dish features juicy chicken breasts coated in a flavorful mix of garlic, Parmesan, and crunchy breadcrumbs. It's easy to make and is sure to impress your family or guests. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

4 cloves of garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or a drizzle of olive oil.

    In a small bowl, mix together the grated Parmesan cheese, minced garlic, dried oregano, dried thyme, salt, pepper, and breadcrumbs until well combined.

      Pat the chicken breasts dry with paper towels, then drizzle olive oil over both sides of each chicken breast.

        Press each chicken breast into the cheese and breadcrumb mixture, ensuring they are well-coated on all sides. Place the coated chicken breasts in the greased baking dish.

          Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the outside is golden brown and crispy.

            Remove from the oven and let it rest for 5 minutes before slicing.

              Garnish with freshly chopped parsley and serve with lemon wedges to squeeze over the top for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the chicken on a large platter, drizzled with a little olive oil and lemon juice, and sprinkle additional parsley on top for a vibrant touch. Pair with a side of sautéed vegetables or a fresh green salad for a balanced meal.