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- 2 cups grated zucchini (packed) - 1 cup all-purpose flour - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup scallions, finely chopped - 2 large eggs - 1/4 cup olive oil - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - Freshly ground black pepper to taste Gather these ingredients for your savory cheesy zucchini quick bread. Fresh, grated zucchini gives the bread a moist texture and great flavor. You can use any cheese you like, but I love the combination of sharp cheddar and nutty Parmesan. The scallions add a nice bite, while the dry ingredients help it rise and add depth. This recipe is simple, and you can find the full recipe online for precise measurements and steps. - Preheat the oven to 350°F (175°C). - Grate the zucchini and sprinkle with a pinch of salt. Let it sit for 10 minutes. This will help pull out extra moisture. After that, squeeze the zucchini to remove even more liquid. Place the dry zucchini in a large bowl. - Add the eggs and olive oil to the bowl with the zucchini. Whisk them together until mixed well. - In another bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and black pepper. This combines all the dry ingredients. - Gradually mix the dry ingredients into the wet mixture. Stir gently until everything is just combined. - Fold in the cheddar cheese, Parmesan, and chopped scallions. Make sure they are evenly mixed but avoid over-mixing. - Pour the batter into a greased 9x5-inch loaf pan. Spread it out evenly. - Bake for 45-50 minutes. Check with a toothpick; it should come out clean when done. - Let the bread cool in the pan for 10 minutes before moving it to a wire rack. Enjoy your savory cheesy zucchini quick bread! For the full recipe, check the earlier section. To make your savory cheesy zucchini quick bread great, squeeze out excess moisture. Zucchini holds a lot of water. If you skip this step, your bread may turn out soggy. After grating the zucchini, let it sit with salt for ten minutes. This draws out extra liquid. Then, squeeze it with your hands or use a clean cloth. This will help keep the bread light and fluffy. Next, avoid over-mixing your batter. Mix just until you can’t see dry flour anymore. Over-mixing can make your bread dense. Gently fold in cheese and scallions for the best texture. You can add herbs or spices to awaken flavors. Try mixing in fresh basil or thyme. Garlic or onion powder can also boost taste. These small changes can make a big difference. You can even add a pinch of red pepper flakes for some heat. For dips, serve your bread with olive oil or a creamy dip. Hummus or tzatziki pairs well. The richness of the dip balances the bread's savory flavors. Slice your bread after it cools for about ten minutes. Use a serrated knife for clean cuts. Serve warm for the best flavor. Drizzle with olive oil or add a dollop of sour cream. These toppings enhance the taste and add visual appeal. You can also sprinkle extra scallions or fresh herbs on top. This not only adds color but also freshness. Serve it as a side or a snack. Your guests will love the look and taste of your savory cheesy zucchini quick bread! For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the cheese in this quick bread. Feta brings a tangy flavor. Mozzarella adds a nice melt and stretch. If you prefer a plant-based option, vegan cheese works well, too. Just pick one that melts nicely. This way, you can enjoy a cheesy bite without dairy. Feel free to get creative with add-ins. Diced bell peppers add color and crunch. Corn can lend a sweet flavor. You might also like to add nuts or seeds. Chopped walnuts or sunflower seeds add a nice texture. These ingredients can make your bread even tastier and more fun. If you want a gluten-free version, you can use gluten-free flour. Almond flour or oat flour are great choices. They help keep the bread moist and fluffy. Just remember to check the brand for best results. Adding a bit of xanthan gum can help with the texture. It keeps the bread from being too crumbly. To keep your savory cheesy zucchini quick bread fresh, follow these steps: - Refrigerate: Wrap the bread tightly in plastic wrap or foil. Store it in the fridge for up to 5 days. - Freeze: For longer storage, slice the bread and place it in a freezer bag. Remove as much air as possible. It can last up to 3 months in the freezer. When you want to enjoy your bread again, here’s how to reheat it: - Oven Method: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes. - Microwave Method: Place a slice on a microwave-safe plate. Heat for 20-30 seconds. - Moisture Tips: To keep the bread moist, cover it with a damp paper towel when using the microwave. How long does this bread stay fresh? - In the fridge, it lasts about 5 days. - In the freezer, expect it to stay good for up to 3 months. Look for signs of spoilage: - A sour smell or mold tells you it’s time to toss it. - Dry or crumbly texture also means it’s past its prime. For the full recipe, check the link provided earlier. Yes, you can use frozen zucchini! Just remember to thaw it first. Here’s how: - Take the frozen zucchini out of the freezer. - Let it sit in the fridge overnight or for a few hours. - Once it's thawed, squeeze out the excess water. This helps avoid a soggy bread. Using frozen zucchini can still yield a tasty quick bread! You can make this bread vegan by replacing eggs. Here are some good options: - 1/4 cup applesauce per egg. - 1/4 cup mashed banana per egg. - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water. Let it sit for about 5 minutes before adding. These swaps work well and keep the bread moist. To check if your bread is done, look for these signs: - The top should be golden brown. - It should spring back when lightly touched. You can also use a toothpick or skewer: - Insert it into the center of the bread. - If it comes out clean, your bread is ready! These methods help ensure you bake it just right. This blog post covered all the steps to make delicious zucchini bread. You learned about the main and dry ingredients, plus how to prepare, mix, and bake. I shared helpful tips for the best texture and flavor too. Remember, you can customize this recipe to fit your taste. You can switch up the cheese, add veggies, or try gluten-free options. Enjoy making your zucchini bread, and share it with friends and family. Simple adjustments can lead to tasty results!

Savory Cheesy Zucchini Quick Bread

Indulge in a slice of Savory Cheesy Zucchini Quick Bread that's bursting with flavor! This easy recipe combines fresh zucchini, creamy cheddar, and tangy Parmesan for a delightful treat perfect for any occasion. In just about an hour, you’ll have a warm, cheesy loaf that’s fantastic on its own or paired with your favorite dips. Click through to explore the full recipe and impress your family and friends with this delicious homemade bread!
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Ingredients
  

2 cups grated zucchini (packed)

1 cup all-purpose flour

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup scallions, finely chopped

2 large eggs

1/4 cup olive oil

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

Freshly ground black pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.

    In a bowl, mix the grated zucchini with a pinch of salt and let it sit for about 10 minutes. This will draw out excess moisture.

      Squeeze the zucchini to remove more liquid, then place it in a large mixing bowl.

        Add the eggs and olive oil to the bowl with zucchini, and whisk until well combined.

          In another bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and black pepper.

            Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

              Fold in the shredded cheddar cheese, grated Parmesan, and chopped scallions until evenly distributed. Be careful not to over-mix.

                Pour the batter into the prepared loaf pan and spread it out evenly.

                  Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

                    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 min | Total Time: 1 hr | Servings: 8 slices

                        - Presentation Tips: Slice the bread and serve warm with a drizzle of olive oil or a dollop of sour cream for extra richness. Garnish with extra scallions or sprinkle with fresh herbs for a pop of color.