Savor the vibrant flavors of sautéed zucchini and mushrooms with this easy recipe! Ready in just 20 minutes, this dish features tender zucchini, earthy mushrooms, and a hint of garlic, all tossed in balsamic vinegar for a delightful finish. Perfect as a side or a light meal, it’s both healthy and delicious! Click through to explore this simple recipe and bring a burst of flavor to your table today!
2 medium zucchinis, sliced into half-moons
8 oz (about 225g) mushrooms, sliced (cremini or button)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme or ½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
1 tablespoon balsamic vinegar
Fresh parsley, chopped (for garnish)