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- 1 cup strong brewed coffee or espresso - 1 cup milk (whole, almond, or oat) - 2 tablespoons caramel sauce (plus extra for drizzle) To craft the perfect Salted Caramel Brûlée Latte, start with the right base. Strong coffee or espresso gives you that bold flavor. Milk adds creaminess. You can choose whole milk for richness or almond and oat for a lighter touch. The caramel sauce brings sweetness and depth. - 1 tablespoon sugar (for brûlée topping) - 1/4 teaspoon sea salt - Whipped cream (for topping) Toppings make this drink special. A sprinkle of sugar on whipped cream creates the brûlée effect. The sea salt enhances the caramel flavor. Whipped cream adds a fluffy texture that pairs well with the drink’s warmth. - Pinch of cinnamon or nutmeg For those who enjoy a twist, a pinch of cinnamon or nutmeg can elevate your latte. These spices add warmth and an inviting aroma. They mix well with the caramel and coffee, making each sip delightful. For the complete process, check the Full Recipe for all the steps to create this delicious drink. Brew a strong cup of coffee or espresso. Use fresh coffee beans for the best taste. Let it cool slightly before using. This step helps blend the flavors well. Next, heat the milk in a small saucepan. Whisk it constantly until it gets frothy. Aim for a warm, creamy texture without boiling. You can use whole, almond, or oat milk depending on your taste. Now, stir two tablespoons of caramel sauce and a pinch of sea salt into the warm milk. Make sure everything mixes well. Pour this caramel-infused milk into your brewed coffee or espresso. Gently stir to combine. Top with whipped cream and a drizzle of extra caramel sauce. For the brûlée topping, layer a tablespoon of sugar on the whipped cream. Use a kitchen torch to caramelize the sugar. Aim for a golden, crispy layer. If you don't have a torch, broil it for a few minutes. Watch closely to avoid burning. Enjoy this delightful blend of flavors in your Salted Caramel Brûlée Latte! For the complete recipe, check out the Full Recipe section. To make your Salted Caramel Brûlée Latte shine, focus on frothing. Use whole milk for a rich taste and thick foam. Almond milk is great too, as it adds a nutty twist. If you want a lighter option, oat milk works well and gives a creamy texture. Heat your milk slowly, whisking until it’s frothy but not boiling. This method helps get that perfect foam on top. Burnt sugar ruins the fun of caramelization. To avoid this, keep a close eye on the sugar as it melts. Use low heat and stir often. If the sugar burns, it tastes bitter. For mixing, pour the caramel milk into the coffee slowly, ensuring they blend well. This step keeps the flavors even throughout your drink. Enjoy your latte with a sweet treat. Cookies or brownies match perfectly. If you want something lighter, a piece of fruit can work too. This latte is best in the morning or as a cozy afternoon pick-me-up. For the full recipe, check out the Salted Caramel Brûlée Latte section above. {{image_2}} You can change up the flavors in your Salted Caramel Brûlée Latte. Adding different syrups makes it fun. Try vanilla or hazelnut syrup for a twist. You can also create an iced version. Just brew your coffee, let it cool, and pour it over ice. Froth your milk separately and mix it in. The result is a refreshing take on this classic drink. If you want a lighter option, you can use sugar substitutes for the brûlée topping. Sweeteners like stevia or monk fruit can work well. They cut calories but keep the sweet taste. You can also switch to non-dairy milk. Almond, oat, or coconut milk add unique flavors. They are lower in calories and great for those who avoid dairy. Seasonal flavors can elevate your latte. For fall, consider adding pumpkin spice. Just stir it into your milk before mixing. For winter, peppermint syrup gives a festive touch. These flavors bring warmth and joy to your drink. Customize your Salted Caramel Brûlée Latte for every season and keep it exciting! For the full recipe, check out the Salted Caramel Brûlée Latte section above. To store leftover caramel sauce, place it in an airtight container. Keep it in the fridge. It will stay fresh for about two weeks. If you want to save it longer, you can freeze it. Just pour it into ice cube trays. This way, you can use small amounts later. Yes, you can pre-make some parts of this latte. Brew your coffee or espresso ahead of time. Store it in the fridge for up to three days. For the milk, you can heat and froth it in advance, too. Just reheat it gently before mixing it with coffee. This will save you time on busy mornings. For best taste, use fresh coffee beans. Once ground, use them within two weeks. Milk should be used by the date on the carton. Store it in the coldest part of your fridge. Caramel sauce, if homemade, should be used within two weeks. If you buy it, check the label for the best-by date. To make this latte, first brew a strong cup of coffee or espresso. Then, heat one cup of your choice of milk in a small pot. Whisk it until it’s warm and frothy. Stir in two tablespoons of caramel sauce and a pinch of sea salt. In a serving cup, combine the brewed coffee and caramel-infused milk. Top with whipped cream. For the brûlée topping, sprinkle sugar on the cream. Use a kitchen torch to caramelize the sugar until golden. If you don’t have a torch, broil it in the oven. Drizzle extra caramel sauce and finish with sea salt. Enjoy your drink warm! You can find a Salted Caramel Brûlée Latte at many popular coffee shops. Chains like Starbucks and Dunkin' often have this drink on their menu. Local cafes may also feature this tasty treat, especially in the fall and winter months. Check your neighborhood coffee shop for seasonal offerings. Yes, you can make this recipe fit many dietary needs. For a vegan option, use almond or oat milk instead of regular milk. Replace sugar with a sugar substitute for a low-sugar version. You can also skip the whipped cream or use a vegan whipped cream alternative. Always check labels to ensure all ingredients meet your dietary needs. Making this latte takes about 10 minutes. You will spend 5 minutes brewing coffee and heating milk. Mixing and topping the drink takes another 5 minutes. In total, you can enjoy this delicious latte in just 15 minutes. If you don't have a kitchen torch, you can caramelize sugar using your oven's broiler. After adding sugar to the whipped cream, place the cup in the oven. Keep a close eye on it to prevent burning. The sugar will melt and turn golden brown in just a few minutes. This method works well when you want a crispy topping without a torch. This guide covered how to make a delicious Salted Caramel Brûlée Latte. We explored the key ingredients, step-by-step instructions, and tips for success. Don't forget the fun variations you can try, along with proper storage tips. Now, you can enjoy this enjoyable drink any time you want. Happy brewing!

Salted Caramel Brûlée Latte

Indulge in a decadent Salted Caramel Brûlée Latte that combines rich coffee with creamy, caramel-infused milk and a perfectly crispy brûlée topping. This delightful recipe is easy to follow and perfect for coffee lovers looking to elevate their at-home beverage game. Discover how to create this café-style treat and impress your taste buds. Click through for the full recipe and enjoy your delicious creation today!
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Ingredients
  

1 cup strong brewed coffee or espresso

1 cup milk (whole, almond, or oat)

2 tablespoons caramel sauce (plus extra for drizzle)

1 tablespoon sugar (for brûlée topping)

1/4 teaspoon sea salt

Whipped cream (for topping)

Optional: pinch of cinnamon or nutmeg for extra flavor

Instructions
 

Start by brewing a strong cup of coffee or espresso and set it aside to cool slightly.

    In a small saucepan, heat the milk over medium-low heat, whisking constantly until it’s warmed and frothy but not boiling.

      Stir in 2 tablespoons of the caramel sauce and a pinch of sea salt to the warmed milk, ensuring everything is well combined.

        In a serving cup, add the brewed coffee or espresso. Slowly pour the caramel-infused milk on top, mixing gently.

          For the brûlée topping, arrange a layer of sugar evenly on top of the whipped cream.

            Using a kitchen torch, caramelize the sugar until it turns golden and crispy. If you don’t have a torch, place the cup under a broiler for a few minutes—keep a close eye to prevent burning.

              Drizzle extra caramel sauce over the latte and a sprinkle of sea salt on top for finishing.

                Optionally, add a dash of cinnamon or nutmeg for added depth and aroma.

                  Serve immediately while the brûlée topping is still warm and crispy.

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1