![For this dessert, you need fresh peaches. Use about 2 cups, pitted and sliced. The brown sugar adds sweetness, so include 2 tablespoons. A touch of 1 teaspoon cinnamon gives warmth, while 1 tablespoon lemon juice brightens the flavor. The crust starts with 1 1/2 cups of graham cracker crumbs. You will also need 1/4 cup of unsalted butter, melted. Add 1 tablespoon of sugar to make it sweet and crisp. The cheesecake filling uses 3 (8 oz) packages of softened cream cheese. Mix in 1 cup of granulated sugar and 1 teaspoon of vanilla extract. You also need 3 large eggs for richness. Finally, add 1 cup of sour cream to create a creamy texture. For a special touch, you can garnish with whipped cream and peach slices. You can find the full recipe for this delightful treat [Full Recipe]. Preheat your oven to 400°F (200°C). In a bowl, mix sliced peaches with brown sugar, cinnamon, and lemon juice. Toss until the peaches are well coated. Spread the peaches on a lined baking sheet. Roast for 20-25 minutes until they are tender and caramelized. Remove them and let them cool slightly. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until it looks like wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes at 350°F (175°C). Remove it from the oven and let it cool. In a large bowl, beat softened cream cheese until it is smooth. Gradually add granulated sugar and vanilla extract. Mix until combined. Add eggs, one at a time, mixing well after each. Fold in sour cream until everything is smooth and creamy. Gently fold in the roasted peaches, saving some to decorate later. Pour the cheesecake mixture over the cooled crust in the springform pan. Bake at 350°F (175°C) for 50-60 minutes. The center should be set but slightly jiggly. Turn off the oven and crack the door. Let the cheesecake cool in the oven for one hour. After an hour, take the cheesecake out and let it cool at room temperature for another hour. Cover it and refrigerate for at least 4 hours, or overnight. When ready to serve, carefully remove it from the springform pan. Slice and top with whipped cream and reserved roasted peaches. Enjoy this delightful treat from the Full Recipe! When picking peaches, look for ripe ones. They should feel slightly soft when you press them. A sweet aroma is a good sign too. Choose peaches with a deep color, as this shows they are ripe. Avoid any peaches with bruises or dark spots. If you find hard peaches, let them sit at room temperature for a few days. They will ripen nicely. A great crust holds your cheesecake together. Use fresh graham cracker crumbs for the best taste. Mix them well with melted butter and sugar. Press this mixture firmly into the bottom of your springform pan. Bake it at 350°F (175°C) for 10 minutes. Let it cool completely before adding the filling. This cool crust keeps the cheesecake from becoming soggy. Overmixing the cheesecake batter can add too much air. This makes your cheesecake crack. Mix just until smooth. Another mistake is baking at a high temperature. Always bake your cheesecake low and slow. It needs time to set properly. Lastly, don’t skip the cooling step. Letting it cool slowly in the oven helps avoid cracks. Following these tips will help you create a perfect roasted peach cobbler cheesecake every time. For the full recipe, check the link. {{image_2}} You can easily swap peaches for other fruits. Try using fresh berries, apples, or pears. Each fruit brings its own flavor and charm. For berries, use strawberries or blueberries. For apples, choose a mix of sweet and tart varieties. This keeps the recipe fresh and fun all year round. While graham cracker crust is classic, feel free to switch it up. Use crushed cookies like Oreos for a chocolate twist. Shortbread cookies add a rich flavor too. You can even make a nut-based crust, using almonds or pecans. Just blend them with butter for a crunchy base. Want to take your cheesecake to the next level? Add spices like nutmeg or ginger for warmth. You can also mix in chocolate chips for added indulgence. Using flavored extracts like almond or coconut can change the taste too. Don't forget to top with caramel or chocolate sauce for a sweet finish. Try these variations to make your roasted peach cobbler cheesecake unique. You can find the full recipe to guide you on this tasty journey. To keep your roasted peach cobbler cheesecake fresh, wrap it tightly in plastic wrap or foil. Place it in the fridge. It stays good for about 5 days. If you want to save it longer, consider freezing it. To freeze your cheesecake, let it cool completely first. Slice the cheesecake into pieces. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as you can. Your cheesecake can last up to 3 months in the freezer. To reheat cheesecake, avoid the microwave. Instead, preheat your oven to 250°F (120°C). Place the cheesecake in the oven for about 10-15 minutes. This method warms it without drying it out. Enjoy it warm or at room temperature for the best taste. To make roasted peach cobbler cheesecake, you start by roasting fresh peaches. Slice and mix them with brown sugar, cinnamon, and lemon juice. Roast these in a preheated oven at 400°F for 20-25 minutes. While they cool, prepare the crust using graham cracker crumbs, melted butter, and sugar. Press this mix into a springform pan and bake for 10 minutes at 350°F. Next, beat softened cream cheese with sugar and vanilla until smooth. Add eggs one by one and mix well. Fold in the sour cream and roasted peaches. Pour this filling over the crust and bake at 350°F for 50-60 minutes. Cool it in the oven, then chill it for at least 4 hours. You can find the full recipe above. A cheesecake typically needs to chill for at least 4 hours. This helps it set properly and develop a nice texture. For the best result, chill it overnight. This way, the flavors meld well. Yes, you can make this cheesecake in advance. It stores well in the fridge for up to five days. Just cover it tightly with plastic wrap or foil. You can even freeze it for longer storage. Roasted peach cobbler cheesecake pairs well with whipped cream, fresh peach slices, or a drizzle of caramel sauce. A scoop of vanilla ice cream is also a great match. These additions enhance the flavors and make the dessert even more delightful. This guide covered how to make a delicious roasted peach cobbler cheesecake. We discussed essential ingredients like fresh peaches and crust components. I shared step-by-step instructions, tips for picking peaches, and common baking mistakes. You can even try variations with different fruits or crusts. In the end, this cheesecake is a tasty treat. With a little practice, you’ll impress everyone with your skills. Enjoy every bite!](https://therecipehatch.com/wp-content/uploads/2025/07/bfc42322-02ab-4ee4-9823-a9b15898738e-300x300.webp)
Roasted Peach Cobbler Cheesecake
Indulge in the deliciousness of Roasted Peach Cobbler Cheesecake! This creamy dessert features roasted peaches, a buttery graham cracker crust, and a smooth cheesecake filling that will impress your family and friends. Perfect for gatherings or a sweet treat at home, this recipe guides you through each step. Ready to tantalize your taste buds? Click to discover the full recipe and start your baking adventure today!