Pumpkin Streusel Bread

$- 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup chopped walnuts or pecans (optional) I love using canned pumpkin puree for this bread. It gives a rich flavor and a moist texture. The mix of granulated and brown sugar adds sweetness and depth. Vegetable oil keeps the bread tender. Eggs help bind everything together. Adding flour, baking powder, and baking soda creates a nice rise. The spices bring warmth and a cozy feel. You can add chopped walnuts or pecans for crunch. I often use them for extra flavor. - 1/3 cup all-purpose flour - 1/4 cup brown sugar, packed - 1/4 teaspoon ground cinnamon - 3 tablespoons cold butter, cubed The streusel topping is easy and fun to make. You need all-purpose flour, brown sugar, and cinnamon. Cold butter is key here. It gives the topping a nice crumbly texture. I use my fingertips to mix until it looks like wet sand. This topping is the best part of the bread. It adds a sweet crunch that balances the moist loaf. 1. Preheat your oven and prepare the loaf pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or oil to prevent sticking. This step helps create a nice crust. 2. Mix the wet ingredients thoroughly: In a large bowl, whisk together 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is smooth and well combined. This mixture adds moisture and flavor. 1. Mix dry ingredients separately and combine with wet ingredients: In another bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of salt. Mix these dry ingredients well. Gradually add this dry mix to the wet mixture, stirring gently. Be careful not to overmix; this keeps your bread light and soft. 2. Add optional nuts to the batter: If you like, fold in 1/2 cup of chopped walnuts or pecans at this stage. The nuts add a nice crunch and flavor to your bread. 1. Prepare the streusel topping: In a small bowl, combine 1/3 cup of all-purpose flour, 1/4 cup of packed brown sugar, and 1/4 teaspoon of ground cinnamon. Add 3 tablespoons of cold butter, cubed, and rub it into the dry mix with your fingertips until it becomes crumbly. This topping adds a sweet and crunchy layer. 2. Assemble the batter in the pan and sprinkle topping: Pour the pumpkin bread batter into your prepared loaf pan. Evenly sprinkle the streusel topping over the batter. This creates a beautiful crust when baked. 3. Bake and cool the bread: Place the loaf pan in the preheated oven. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step helps the flavors develop and makes slicing easier. To make your pumpkin streusel bread perfect, avoid overmixing the batter. When you mix it too much, the bread can become tough. Stir until just combined. This keeps the bread light and fluffy. Next, ensure proper ingredient measurements. Use a kitchen scale for accuracy, especially for flour. Too much flour can lead to dry bread. Always level off your measuring cups for the best results. To boost flavor, experiment with additional spices. You can add cloves or allspice for a warm kick. These spices mix well with the pumpkin and make your bread extra special. For a stunning presentation, serve the bread warm. Drizzle a light glaze made from powdered sugar and a splash of milk on top. You can also add a sprinkle of cinnamon for that touch of elegance. This makes each slice look and taste amazing! {{image_2}} You can make this bread fit your diet. For a gluten-free option, swap all-purpose flour for almond or coconut flour. Both work well and keep the bread moist. Just remember to add a bit more moisture, as these flours can absorb liquid differently. If you want a vegan version, you can replace the eggs and butter. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. For butter, use coconut oil or a vegan butter substitute. This keeps the flavor rich without animal products. Get creative with flavors! You can add chocolate chips or dried fruit like cranberries or raisins to the batter. This adds a fun twist and makes each bite exciting. Different nuts can also change the taste. Try using pecans, hazelnuts, or even macadamia nuts. Each nut adds its unique crunch and flavor, making your Pumpkin Streusel Bread special every time you bake it. To keep your Pumpkin Streusel Bread fresh, you have two good options. You can store it at room temperature or in the refrigerator. - Room Temperature: Wrap the bread in plastic wrap or foil. This keeps it soft and moist. It will stay fresh for up to three days. - Refrigerator: If you want it to last longer, place it in an airtight container. This way, it can stay good for about a week. For the best results, use a container that seals well. This helps keep out air and moisture. When you want to enjoy your bread again, reheating is key. Here are the best methods: - Microwave: Place a slice on a microwave-safe plate. Heat it for about 15-20 seconds. This warms it quickly without drying it out. - Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes. This method keeps the crust nice and crisp. If the bread feels dry, you can refresh it. Try adding a tiny bit of butter or a light drizzle of water before reheating. This helps bring back its moist texture. Enjoy your delicious bread warm! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Cook and puree the pumpkin first. This gives a nice, fresh taste. Just make sure the puree has a similar texture to canned. How can I tell when the bread is done baking? To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If it has wet batter, bake for a few more minutes. What can I substitute for brown sugar? You can use white sugar mixed with a bit of molasses. For every cup of brown sugar, mix 1 cup of white sugar with 1 tablespoon of molasses. This gives a similar taste and color. How long does this bread last? Pumpkin Streusel Bread stays fresh for about 3 to 5 days at room temperature. Store it in an airtight container to keep it moist. Can I freeze Pumpkin Streusel Bread? Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in foil. It stays good for about 3 months in the freezer. Thaw it overnight in the fridge when you're ready to eat. What should I serve with Pumpkin Streusel Bread? You can serve it with cream cheese spread or a light glaze made from powdered sugar and milk. It also pairs well with coffee or tea. Is this recipe suitable for other seasons? Yes, this recipe works in any season. The warm spices make it cozy for fall, but it's tasty year-round. You can even enjoy it during holidays or special gatherings. You’ve learned how to make delicious pumpkin streusel bread with an easy recipe. We covered the essential ingredients, including pumpkin puree, spices, and nuts. You now know the step-by-step process, from mixing to baking. Don’t forget the helpful tips for perfect texture and taste. Try different variations to fit your diet or boost flavor. Store any leftovers properly to enjoy later. This bread suits many occasions, not just fall. With these insights, you can share warm, tasty joy with friends and family. Enjoy baking!$

Indulge in the cozy flavors of fall with this delicious Pumpkin Spice Streusel Bread! Made with rich pumpkin puree, warm spices, and a crunchy streusel topping, this easy recipe is perfect for sharing or enjoying with coffee. In just over an hour, you can create a delightful treat that fills your home with irresistible aromas. Click to explore the full recipe and treat yourself to a slice of autumn bliss!

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Ingredients

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Streusel Topping:

1/3 cup all-purpose flour

1/4 cup brown sugar, packed

1/4 teaspoon ground cinnamon

3 tablespoons cold butter, cubed

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.

Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined and smooth.

Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the chopped walnuts or pecans, if using.

Prepare Streusel Topping: In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel. Add the cold cubed butter and rub it into the dry mixture with your fingertips until crumbly.

Assemble in Pan: Pour the pumpkin bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the top.

Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: Slice the bread and serve it warm, drizzled with a light glaze made from powdered sugar and a splash of milk for extra decoration. Optionally, garnish with a sprinkle of cinnamon on top.