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- 4 cups all-purpose flour - 2 teaspoons active dry yeast - 1/4 cup granulated sugar - 1 teaspoon salt - 1 tablespoon pumpkin pie spice - 1 cup warm milk - 1/2 cup unsalted butter - 1 cup pure pumpkin puree - 1 large egg - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1/4 cup chopped pecans - 1/4 cup powdered sugar - 1-2 tablespoons milk for glaze Each ingredient plays a key role in making pumpkin spice pull-apart bread deliciously soft. The all-purpose flour forms the base for the dough, giving it structure. Active dry yeast helps the bread rise, creating that fluffy texture we love. Granulated sugar and brown sugar add sweetness and moisture. Pumpkin pie spice brings warmth and flavor, making every bite comforting. Warm milk activates the yeast, while melted butter adds richness. Pure pumpkin puree not only provides flavor but also ensures the bread stays moist. The egg helps bind everything together. If you want extra flavor or crunch, consider adding cinnamon and chopped pecans. A glaze made from powdered sugar and milk adds a sweet finish. You can mix and match these ingredients to suit your taste. Enjoy the process of creating this delightful treat! - Combine warm milk, sugar, and yeast in a small bowl. - Let it sit for 5-10 minutes until frothy. This step wakes up the yeast. A frothy mix shows that the yeast is active and ready to help your bread rise. - In a large bowl, mix flour, salt, and pumpkin pie spice. - Create a well in the center. Add the yeast mixture, melted butter, pumpkin puree, and egg. - Mix until a shaggy dough forms. - Transfer the dough to a floured surface. Knead for 5-7 minutes until smooth. This helps develop gluten, making the bread soft. - In a small bowl, prepare your cinnamon-sugar filling. Mix brown sugar, cinnamon, and chopped pecans if you like. - Roll out the dough into a large rectangle, about 12x18 inches. Brush the surface with melted butter. - Sprinkle the cinnamon-sugar mixture evenly over the dough. Cut the dough into six strips, then cut each strip into quarters. Stack these squares on top of each other. - Place the stack in a greased loaf pan. This shape helps create those lovely pull-apart layers. - Preheat your oven to 350°F (175°C). - Bake the pull-apart bread for 30-35 minutes. Look for a golden brown color. When tapped, it should sound hollow. - While the bread bakes, prepare the glaze. Whisk together powdered sugar and milk until smooth. - Once the bread cools for about 10 minutes, drizzle the glaze over it. This adds a sweet finish to your warm bread. To make perfect dough, you need warm milk. It should be about 110°F. This helps wake up the yeast. Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes. You want it to be frothy. This means the yeast is ready to work. Kneading is key for good bread. After mixing your ingredients, knead the dough for 5-7 minutes. This builds the gluten. A strong gluten will help your bread rise and stay soft. Keep your surface lightly floured to prevent sticking. When baking, always check for doneness. To do this, tap the bread. If it sounds hollow, it’s done. The color matters too. Aim for a rich golden brown. This shows it baked well and has flavor. To achieve that golden crust, brush the top with melted butter before baking. This adds color and flavor. You can also place the bread on a middle rack. This ensures even heat circulation. Presentation makes a big difference. Serve the bread warm. Let guests pull apart their pieces. It’s fun and interactive! You can dust it with extra powdered sugar for a nice touch. Pair this bread with coffee or tea. The warm spices blend well with these drinks. It makes your gathering feel cozy and inviting. {{image_2}} You can spice up your pumpkin spice pull-apart bread. Try adding nutmeg or ginger for a warm kick. These spices enhance the flavor and make it more exciting. You can also mix in walnuts or almonds. Nuts give a nice crunch and add texture. They can make the bread even more satisfying. If you need a gluten-free version, use gluten-free flour instead of all-purpose flour. This swap works well and keeps the bread light and tasty. For a dairy-free option, use plant-based milk like almond or oat milk. These simple changes let everyone enjoy this bread without worry. Want to get creative? Add chocolate chips for a sweet twist that kids love. They melt and create little pockets of sweetness. You could also try making a cinnamon roll version. Roll the dough like a cinnamon roll, and bake it in a round pan. This twist adds fun and is perfect for brunch gatherings. Enjoy these variations and make this bread your own! To keep your pumpkin spice pull-apart bread at room temperature, wrap it tightly in plastic wrap. This method helps keep the bread soft and moist. You can also store it in an airtight container. Make sure to place the bread in a cool, dry area. Avoid direct sunlight or heat, as this can dry it out. For the best taste, eat it within three days. If you want to save bread for later, freezing is a great option. First, slice the bread or leave it whole. Wrap it well in plastic wrap, then place it in a freezer bag. Remove as much air as you can to avoid freezer burn. This bread can last for up to three months in the freezer. To thaw, move it to the fridge overnight. For a warm treat, reheat the slices in the oven at 350°F for 10-15 minutes. Got leftover bread? Don’t let it go to waste! You can turn it into tasty bread pudding. Just cube the bread and mix it with eggs, milk, and spices. Bake until set, and you'll have a new dessert. Another fun idea is to make French toast. Dip slices in an egg mixture and cook them in a skillet. Serve with syrup or fresh fruit for a delightful breakfast. Pumpkin spice pull-apart bread stays fresh for about 2-3 days at room temperature. To keep it longer, wrap it tightly in plastic wrap. Store it in an airtight container. This helps keep the bread soft and moist. If you want to keep it even longer, freeze it. Wrap the bread well and store it in the freezer. It can last for about 2-3 months. When you're ready to eat, thaw it overnight in the fridge. Yes, you can make pumpkin spice pull-apart bread gluten-free! Use a gluten-free all-purpose flour blend. Make sure it has xanthan gum in it, which helps with texture. You may need to adjust the liquid in the recipe. Gluten-free flours can absorb more moisture. Start with the same amount of milk, then add more if needed to form a soft dough. If you don't have pumpkin puree, you can use applesauce or mashed sweet potatoes. Both options give a nice flavor and moisture. You can also use butternut squash puree, as it has a similar taste. If you make your own puree, cook and blend the pumpkin or squash until smooth. Make sure it's not too watery! To make your bread less sweet, reduce the sugar in the recipe. You can cut the granulated sugar down to 2 tablespoons. For the brown sugar, you can also lower it to 1/4 cup. Taste your filling mix before adding it to the dough. This way, you can adjust the sweetness to your liking. Remember, the glaze adds extra sweetness, so you may want to skip it or use less. Yes, you can use instant yeast instead of active dry yeast. Instant yeast does not need to be activated in warm milk. Just mix it with your dry ingredients. Use the same amount of instant yeast as active dry yeast. Your dough may rise a little faster, so keep an eye on it. This can save you some time in your baking process! You now know how to make delicious pumpkin spice pull-apart bread. We covered all the key ingredients, mixed and kneaded the dough, and baked it to perfection. You learned tips for variations and how to store your bread for later enjoyment. Keep experimenting with flavors and adjustments to make it your own. Enjoy sharing this treat with others or savoring it yourself. This bread can warm up any occasion and bring joy to your kitchen!

Pumpkin Spice Pull-Apart Bread

Indulge in the warm flavors of fall with this delightful Pumpkin Spice Pull-Apart Bread! Perfect for gatherings or a cozy night in, this easy recipe combines the sweetness of pumpkin and spices, creating a treat everyone will love. Follow our simple steps to bake your own batch and impress your friends and family. Click through to explore the full recipe and make your kitchen smell amazing!
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Ingredients
  

4 cups all-purpose flour

2 teaspoons active dry yeast

1/4 cup granulated sugar

1 teaspoon salt

1 tablespoon pumpkin pie spice

1 cup warm milk (about 110°F/43°C)

1/2 cup unsalted butter, melted

1 cup pure pumpkin puree

1 large egg

1/2 cup brown sugar, packed

1 teaspoon cinnamon

1/4 cup chopped pecans (optional)

1/4 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Prepare the Dough: In a large mixing bowl, whisk together the flour, salt, and pumpkin pie spice. Make a well in the center and pour in the yeast mixture, melted butter, pumpkin puree, and egg. Mix until a shaggy dough forms.

      Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Prepare the Filling: In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans (if using).

          Shape the Bread: After the dough has risen, punch it down and roll it out into a large rectangle, approximately 12x18 inches. Brush the surface with melted butter and sprinkle the cinnamon-sugar mixture evenly over the dough.

            Cut and Stack: Cut the dough into 6 strips along the length, then cut each strip into quarters, creating small squares. Stack the squares on top of each other, then place the stack in a greased loaf pan.

              Second Rise: Cover the loaf pan with a cloth and let the dough rise again for about 30 minutes while the oven preheats to 350°F (175°C).

                Bake: Bake the pull-apart bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.

                  Glaze: While the bread is baking, prepare the glaze by whisking together powdered sugar and milk until smooth.

                    Cool and Glaze: Once baked, remove the bread from the oven and allow it to cool for about 10 minutes. Drizzle the glaze over the warm bread before serving.

                      Prep Time: 25 minutes | Total Time: 2 hours | Servings: 10-12

                        - Presentation Tips: Serve warm, allowing guests to pull apart their own pieces. For added flair, dust with a sprinkle of extra powdered sugar and serve on a wooden board or a festive platter.