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- 2 cans of refrigerator biscuits (16 oz each) - 1 cup pumpkin puree - 1 cup brown sugar, packed - 2 teaspoons pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 1/2 cup chopped pecans or walnuts (optional) - Cream cheese icing (for drizzling, optional) This pumpkin spice monkey bread recipe is simple and fun. Each ingredient plays a key role. The refrigerator biscuits give a fluffy texture. Pumpkin puree adds moisture and flavor. Brown sugar brings sweetness and a hint of caramel. The pumpkin pie spice and cinnamon warm up the dish with cozy flavors. If you need gluten-free options, look for gluten-free biscuits. Many brands offer great choices. For a vegan twist, swap the butter for coconut oil or vegan butter. You can also use a plant-based cream cheese for icing. These swaps keep the taste and texture delicious while meeting dietary needs. - Preheat the oven to 350°F (175°C). - Grease the bundt pan with cooking spray or butter. This keeps the bread from sticking. - In a bowl, combine the brown sugar, pumpkin pie spice, and ground cinnamon. Mix it well. - Open the cans of refrigerator biscuits. Cut each biscuit into quarters. - Toss the biscuit pieces with granulated sugar and half of the brown sugar mix. Coat them well. - Layer half of the biscuit pieces in the bottom of the bundt pan. - If you like nuts, sprinkle half of the chopped pecans or walnuts over the biscuit layer. - Scoop the pumpkin puree over the biscuit pieces. Spread it gently. - Add the rest of the biscuit pieces on top. Sprinkle the remaining brown sugar mix and nuts over everything. - Pour melted butter evenly over the top. - Bake in the preheated oven for 30 to 35 minutes. Check with a toothpick; it should come out clean. This step-by-step guide makes it easy to create pumpkin spice monkey bread. Follow the full recipe for all the details! To ensure even baking, spread your biscuit pieces evenly in the bundt pan. Layering them well helps heat flow. You can also rotate the pan halfway through baking. This ensures all sides cook the same. To check for doneness, insert a toothpick into the center. If it comes out clean, you're good! The top should be golden brown. If it’s still wet, bake for a few more minutes. Serve your monkey bread warm for the best taste. The soft, gooey bites melt in your mouth. You can drizzle cream cheese icing on top for added sweetness. Pair this treat with a warm drink. Hot apple cider or spiced coffee makes a great match. The flavors mix well with pumpkin spice. You can add extra spices for more depth. Try nutmeg or ginger for a kick. Just a pinch can make a big difference in flavor. If you want a crunch, add nuts. Chopped pecans or walnuts work well. You can also try chocolate chips for a sweet twist. Mixing in dried fruits like cranberries is another fun option! {{image_2}} You can make your pumpkin spice monkey bread even more fun by adding chocolate chips. Just mix in a cup of chocolate chips with the biscuit pieces. You get that rich chocolate flavor with the warm spices. It's a sweet twist! You can also use dried fruits or different nuts. Try adding raisins or dried cranberries for a chewy bite. If you prefer nuts, swap the pecans for almonds or hazelnuts. These changes can give your monkey bread a new texture. How you present your monkey bread can make a big difference. A bundt pan gives it a beautiful shape. The round bread looks great on any table. If you want individual portions, use a muffin tin instead. This way, each person gets their own little bread. It’s perfect for parties or brunch. Get creative with serving ideas! You can place the warm monkey bread on a big platter. Drizzle cream cheese icing over the top for a sweet touch. Don't forget to serve it warm; it tastes best that way! You can change this recipe for different holidays. For Halloween, add orange and black sprinkles for fun. For Thanksgiving, try using apple pie spice instead of pumpkin pie spice. During Christmas, add peppermint extract for a minty twist. You can also use cranberries and nuts for a festive touch. Each season offers a chance to try new flavors! To keep leftover monkey bread fresh, store it in an airtight container. You can use a glass or plastic container with a tight seal. Alternatively, wrap the monkey bread tightly in plastic wrap. This will help keep moisture in and prevent it from drying out. When you want to enjoy your monkey bread again, you can reheat it easily. The best methods are: - Oven: Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet, cover it with foil, and heat for about 10-15 minutes. - Microwave: Place a slice on a microwave-safe plate. Heat it for 15-30 seconds, but avoid overheating to keep it soft. To preserve texture, always cover the bread while reheating. This will help keep it from becoming hard. Yes, you can freeze pumpkin spice monkey bread! Here’s how: - Freezing: After it cools completely, wrap the monkey bread tightly in plastic wrap. Then, place it in a freezer bag or container. Remove as much air as possible before sealing. - Thawing: To thaw, take it out of the freezer and leave it in the fridge overnight. If you need it fast, you can also thaw it at room temperature for about 2 hours. This way, your pumpkin spice monkey bread will stay tasty and ready to enjoy later! How long does pumpkin spice monkey bread last? Pumpkin spice monkey bread lasts about 3 days at room temperature. Store it in an airtight container. You can also keep it in the fridge for up to a week. Just remember, it tastes best fresh! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. To do this, cook and mash it first. Be sure to measure out one cup after mashing. Fresh pumpkin adds a nice touch and flavor. What to do if the bread sticks to the pan? If the bread sticks, wait a few minutes after baking. This lets it cool. Then, run a knife around the edges to loosen it. A well-greased bundt pan helps prevent sticking. How to fix undercooked monkey bread? If your monkey bread is undercooked, cover it with foil. Return it to the oven for 5 to 10 more minutes. Check it again with a toothpick to see if it comes out clean. What can replace pumpkin puree? If you don’t have pumpkin puree, use applesauce or mashed banana. Both add moisture and flavor. Just use the same amount, one cup, for best results. Alternatives for spices if unavailable If you can't find pumpkin pie spice, make your own. Mix cinnamon, nutmeg, and ginger in equal parts. This gives you a similar warm flavor profile. We explored the delightful world of pumpkin spice monkey bread, from its tasty ingredients to unique variations. We covered step-by-step instructions and smart tips for baking and serving. You learned about storage methods and answers to common questions. Creating this treat offers joy, warmth, and connection. Experiment and make it your own! Enjoy every bite of this cozy fall favorite.

- Pumpkin Spice Monkey Bread Recipe

Indulge in the seasonal delight of Pumpkin Spice Monkey Bread with this easy and delicious recipe! Made with just a few simple ingredients like pumpkin puree, brown sugar, and cozy spices, this treat is perfect for gatherings or a cozy night in. Follow the easy steps to create a warm, pull-apart bread that your friends and family will love. Click through now to explore the full recipe and enjoy the flavors of fall!
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Ingredients
  

2 cans of refrigerator biscuits (16 oz each)

1 cup pumpkin puree

1 cup brown sugar, packed

2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/2 cup chopped pecans or walnuts (optional)

Cream cheese icing (for drizzling, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter to prevent sticking.

    In a mixing bowl, combine the brown sugar, pumpkin pie spice, and ground cinnamon. Stir well and set aside.

      Open the cans of biscuits and cut each biscuit into quarters.

        In another bowl, toss the biscuit pieces with the granulated sugar and half of the brown sugar mixture until evenly coated.

          Layer half of the biscuit pieces in the bottom of the prepared bundt pan. If desired, sprinkle half of the chopped nuts over this layer.

            Scoop the pumpkin puree over the biscuit pieces, spreading gently.

              Add the remaining biscuit pieces on top, followed by the rest of the brown sugar mixture and the nuts.

                Pour the melted butter evenly over the top of everything in the bundt pan.

                  Bake in the preheated oven for 30 to 35 minutes or until golden brown and cooked through. A toothpick inserted in the center should come out clean.

                    Allow the monkey bread to cool in the pan for about 10 minutes, then invert onto a serving plate.

                      Prep Time: 20 mins | Total Time: 50 mins | Servings: 8-10

                        - Presentation Tips: Drizzle cream cheese icing over the top for added sweetness, and serve warm for the best flavor and texture.