Pumpkin Pie Fudge

$- 2 cups white chocolate chips - 1 cup pumpkin puree - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) - 1/4 cup mini marshmallows (optional) To make pumpkin pie fudge, you need simple ingredients. Start with white chocolate chips. They give the fudge its creamy base. Next, grab pumpkin puree. Be sure to choose pure pumpkin, not pie filling. Sweetened condensed milk adds richness. A bit of vanilla extract enhances the flavor. Use pumpkin pie spice for that warm, cozy taste. Cinnamon and salt balance the sweetness. If you want a crunchy texture, add chopped pecans. Mini marshmallows add extra sweetness and fun. You can mix and match these optional ingredients. This way, you can make the fudge your own! 1. Start by preparing your baking pan. Line an 8x8-inch pan with parchment paper. Leave some overhang. This helps later when you lift out the fudge. 2. Next, melt the white chocolate chips and sweetened condensed milk. Use a medium saucepan over low heat. Stir constantly until smooth and creamy. 3. Now, combine the pumpkin puree with spices. Stir in the vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix well until everything is blended together. 4. If you want extra flavor, fold in the optional ingredients. Add chopped pecans and mini marshmallows if you like. This step adds a fun twist. 5. Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Make sure it fills the corners well. 1. Refrigerate the fudge for at least 2 hours. This time helps the fudge set properly. It should be firm to the touch when ready. 2. Once set, carefully lift the fudge out of the pan using the parchment paper. Cut it into squares or rectangles. Enjoy your tasty treat! To make great pumpkin pie fudge, you want a smooth mix. First, melt the white chocolate chips and condensed milk slowly. Use low heat and stir constantly. This helps the chocolate melt evenly without burning. If you rush, you may end up with clumps. Next, ensure you mix in the pumpkin puree and spices well. Blend them until the fudge is creamy. If it feels grainy, you may have overheated the chocolate. Always keep the heat low and take your time. For a festive look, serve your fudge on a colorful platter. Cut it into neat squares or rectangles. Sprinkle a bit of pumpkin pie spice on top for extra flair. You could also add mini pumpkins or gourds around the fudge. This adds a nice touch for holiday gatherings. {{image_2}} You can give your pumpkin pie fudge a new spin. Try adding spices like nutmeg or ginger. These spices can add warmth and depth to your fudge. They will make each bite even more special. You can also play with chocolate types. Use dark chocolate for a richer taste. Milk chocolate can add a creamier texture. Each chocolate brings a new flavor and experience. Feel free to mix and match to find your favorite. For those who follow a vegan diet, you can still enjoy this fudge. Swap white chocolate chips for vegan ones. Use coconut milk instead of sweetened condensed milk. This keeps the fudge creamy while fitting your dietary needs. If you need a gluten-free option, this recipe is already safe! Just make sure all your ingredients are gluten-free. Enjoy this tasty treat without any worry! To keep your pumpkin pie fudge fresh, use an airtight container. This method locks in flavor and keeps it moist. If you plan to eat it within a week, store it at room temperature. The fudge stays good for about five days this way. If you want to save it longer, put it in the fridge. In the refrigerator, the fudge can last up to two weeks. Just remember to let it cool completely before sealing. If you want to keep your fudge for months, freezing is the best option. First, cut the fudge into squares. Then, wrap each piece in plastic wrap. This step prevents freezer burn. Place the wrapped fudge in a freezer-safe bag or container. It can stay frozen for up to three months. When you're ready to enjoy it, take out the fudge and let it thaw at room temperature. This process usually takes about an hour. You can also speed it up by placing it in the fridge overnight. Enjoy your tasty treat once it’s soft enough to bite! Pumpkin puree is just pure pumpkin. It has no added spices or sugar. Pumpkin pie filling includes sugar and spices. This mix is ready for baking. For this fudge, use pumpkin puree. It gives the right flavor without extra sweetness. Yes, you can! While white chocolate is best, try dark or milk chocolate. Each type gives a different taste. Just remember, the fudge will be sweeter with milk chocolate. If you love chocolate, experiment with both! After chilling the fudge, it should feel firm to the touch. If you press lightly, it should not leave a dent. You can also check the edges. They will pull away from the pan. If it looks solid, you're all set! Yes, it can be made in larger batches. Just double the ingredients! Use a bigger pan, like a 9x13-inch. Adjust the chilling time if needed. Make sure the fudge still sets well. This way, you have plenty to share! This blog covered how to make delicious pumpkin pie fudge. We discussed helpful ingredients and detailed steps for perfecting your fudge. You learned tips for a smooth texture and clever ways to serve. We even shared flavor variations and storage tips to keep your fudge fresh. As you try this recipe, enjoy the process. Baking should be fun and tasty! Embrace your creativity and delight in every bite of your pumpkin pie fudge.$

Indulge in the sweet taste of fall with this delightful Pumpkin Spice Fudge recipe! Made with creamy white chocolate, rich pumpkin puree, and warm spices, this treat is perfect for sharing at gatherings or enjoying as a cozy snack. With easy-to-follow instructions, you'll whip up a batch in no time. Click through to explore the full recipe and get tips on how to make your fudge look festive and inviting!

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Ingredients

2 cups white chocolate chips

1 cup pumpkin puree (not pumpkin pie filling)

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

1/4 cup mini marshmallows (optional)

Instructions

Line an 8x8-inch baking pan with parchment paper, leaving a bit of an overhang on the sides for easy removal later.

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate chips are completely melted and the mixture is smooth.

Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.

If using, fold in the chopped pecans and mini marshmallows.

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Refrigerate for at least 2 hours or until the fudge is firm.

Once set, lift the fudge out of the pan using the parchment paper and cut into squares or rectangles.

Serve chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 pieces

- Presentation Tips: Arrange the fudge squares on a decorative platter and sprinkle a little extra pumpkin pie spice on top for a festive touch. Consider placing mini pumpkins or gourds around the platter for a seasonal display.