Pumpkin Oreo Balls

$Here’s what you need to make Pumpkin Oreo Balls: - 1 package Oreo cookies (around 15-20 cookies) - 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 8 oz cream cheese, softened - 1 cup white chocolate chips - 1 tablespoon coconut oil - Crushed graham crackers for garnish (optional) Each ingredient plays a key role in this treat. The Oreo cookies give a rich, chocolatey base. Pumpkin puree adds a creamy texture and seasonal flavor. Pumpkin pie spice brings warmth and sweetness. Cream cheese makes the filling smooth and rich. White chocolate coats the balls in sweetness. Coconut oil helps the chocolate melt smoothly. Adding graham crackers on top gives a fun crunch. These ingredients work together to make a delightful no-bake treat that everyone will love. For the full recipe, check the instructions above. - First, crush the Oreo cookies in a food processor. You want them finely ground. - Next, mix the crushed Oreos with pumpkin puree, pumpkin pie spice, and cream cheese. Stir until smooth and combined. - After that, roll the mixture into small balls, about one inch wide. Place them on a baking sheet lined with parchment paper. - Now, melt the white chocolate chips with coconut oil. Do this in a microwave-safe bowl using 30-second intervals. Stir each time until fully melted. - Once melted, dip each ball into the chocolate. Make sure they are completely covered. - Return the dipped balls to the baking sheet. If you want, you can garnish them with crushed graham crackers. - Finally, refrigerate the balls until the chocolate hardens. This usually takes about 15 to 20 minutes. For the full recipe, check the details above. Enjoy making these fun treats! To get that smooth and creamy texture, use softened cream cheese. It mixes well and blends easily with the other ingredients. Make sure to freeze the balls for at least 30 minutes before dipping. This helps them hold their shape when you coat them in chocolate. Want a little more flavor? Add a touch of vanilla extract to the mixture. This small addition can make a big difference. For a fun look, use decorative sprinkles or edible glitter to garnish the balls. It adds a festive vibe that makes these treats even more special. These tips will help you create a delightful no-bake treat. For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily change the flavor of your Pumpkin Oreo Balls. One fun idea is to use different cookies. Try chocolate mint for a fresh twist. You can also use peanut butter Oreos for a nutty taste. If you want a richer flavor, substitute dark chocolate for white chocolate. Dark chocolate pairs well with the pumpkin and adds depth. If you need a gluten-free treat, use gluten-free Oreo cookies. They work just as well, and no one will know the difference. For a dairy-free option, choose vegan cream cheese and vegan chocolate. These small changes make the recipe fit many diets. Everyone can enjoy these yummy Pumpkin Oreo Balls! To keep your Pumpkin Oreo Balls fresh, store them in an airtight container in the refrigerator. This helps maintain their flavor and texture. If you want a longer shelf life, you can also keep them in the freezer. They will last up to three months when frozen. No reheating is needed for these treats. You can enjoy them chilled or at room temperature. This makes them perfect for quick snacks or dessert any time of day. Typically, Pumpkin Oreo Balls last up to one week in the refrigerator. To keep them fresh, store them in an airtight container. The cream cheese and pumpkin puree can spoil, so always check for any changes in smell or texture. Yes, you can freeze Pumpkin Oreo Balls for up to three months. To freeze, place them in a single layer on a baking sheet. Once they are firm, transfer them to a freezer-safe container. This way, you can enjoy this treat later without losing flavor or texture. Milk chocolate or dark chocolate are good alternatives to white chocolate. Each option adds a different flavor. Milk chocolate gives a sweeter taste, while dark chocolate adds a rich depth. Choose what you prefer for your Pumpkin Oreo Balls! These Pumpkin Oreo Balls are easy to make and taste great. You just crush, mix, roll, and dip. Remember to use softened cream cheese and freeze the balls for the best texture. You can customize them with different cookies or chocolate types. Store them in an airtight container for freshness. Enjoy these treats with friends or family. They are perfect for any occasion or just a sweet snack at home. Simple steps and fun flavors make this a recipe to try today!$

Delight your taste buds with delicious pumpkin Oreo balls, the perfect fall treat! This simple recipe combines the rich flavors of Oreo cookies and pumpkin puree, making it a festive snack for any occasion. With just a few easy steps, you'll create creamy, chocolatey bites that are sure to impress. Ready to try these tasty treats? Click through to discover the full recipe and make your autumn gatherings extra special!

Print Recipe Pin Recipe

Ingredients

1 package Oreo cookies (around 15-20 cookies)

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

8 oz cream cheese, softened

1 cup white chocolate chips

1 tablespoon coconut oil

Crushed graham crackers for garnish (optional)

Instructions

In a food processor, crush the Oreo cookies until they are finely ground.

In a medium bowl, combine the crushed Oreos, pumpkin puree, pumpkin pie spice, and softened cream cheese. Mix until well combined and the mixture is smooth.

Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

Freeze the Oreo balls for 30 minutes to firm up.

Meanwhile, melt the white chocolate chips with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.

Dip each pumpkin Oreo ball into the melted white chocolate, ensuring they are completely covered.

Return the dipped balls to the parchment-lined baking sheet. If desired, sprinkle crushed graham crackers on top before the chocolate sets.

Refrigerate the balls for another 15-20 minutes to allow the chocolate to harden.

Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: About 20 balls

- Presentation Tips: Arrange the Oreo balls on a decorative plate. For an autumn touch, garnish with small edible leaves or place on a rustic wooden board.