Go Back
- 2 cups milk (dairy or non-dairy) - 1/2 cup pumpkin puree - 1/4 cup unsweetened cocoa powder - 1/4 cup sugar (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - A pinch of salt - Whipped cream for topping (optional) - Dark chocolate shavings for garnish (optional) To make the perfect pumpkin hot chocolate, start with your main ingredients. The milk serves as the base, giving a creamy texture. You can use dairy or non-dairy options, depending on your needs. The pumpkin puree adds rich flavor and a nice autumn color. Unsweetened cocoa powder provides the chocolatey goodness. Adjust the sugar to fit your taste. A bit of vanilla extract adds warmth to the mix. For extra flavor, include pumpkin pie spice. This mix of spices brings out the fall vibes. A pinch of salt enhances all the flavors. If you want to make it special, top your drink with whipped cream. Dark chocolate shavings add a lovely touch. They make your drink look as good as it tastes! 1. In a medium saucepan, combine 2 cups of milk and 1/2 cup of pumpkin puree over medium heat. 2. Whisk gently until both ingredients blend well and become warm. 3. Add 1/4 cup of unsweetened cocoa powder, 1/4 cup of sugar (adjust to your taste), 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and a pinch of salt. 4. Continue to whisk until the cocoa powder fully dissolves, making a smooth mixture. 5. Heat the mixture until hot but not boiling. Stir occasionally to prevent sticking. 1. Pour the hot chocolate into mugs. 2. Top it with whipped cream and sprinkle extra pumpkin pie spice. 3. For a special touch, add dark chocolate shavings on top. Serve this cozy drink warm and enjoy the flavors of fall! To make your pumpkin hot chocolate just right, adjust the sweetness and spice levels. Start with the base recipe. Taste after mixing in the sugar and pumpkin pie spice. If you want it sweeter, add more sugar. For more spice, sprinkle in extra pumpkin pie spice. You can always tweak it, so it fits your taste. If you need a dairy-free option, choose your favorite non-dairy milk. Almond, oat, or coconut milk works great. Each type adds a unique flavor to the drink. Coconut milk will give it a creamier texture, while almond milk keeps it light. For a lovely presentation, use clear glass mugs. This lets everyone see the rich, inviting color of your drink. It adds a nice touch to your fall gathering. To make it even more festive, add a cinnamon stick in each mug. Not only does it look great, but it also adds a hint of spice as you sip. You can also sprinkle a little extra pumpkin pie spice on top. Or, if you like, add dark chocolate shavings for a fancy finish. {{image_2}} To make vegan pumpkin hot chocolate, swap dairy milk with a non-dairy option. Use almond, oat, or coconut milk. These options add various flavors while keeping it creamy. For the whipped cream, try coconut whipped cream or a store-bought vegan version. This way, you can enjoy a rich drink without any animal products. Adding spices can elevate your pumpkin hot chocolate. Try adding a pinch of nutmeg or ginger for warmth. You can also include a little cinnamon for extra depth. Adjust the amount to your taste. This way, you create a drink that warms you from the inside out. The blend of spices makes every sip a delightful experience. Want a cold treat? Make an iced version! Start with the same ingredients, but cool the mixture first. After heating, let it cool in the fridge. Once chilled, pour it over ice in a tall glass. Top with whipped cream and a sprinkle of pumpkin pie spice. This version is perfect for warm days when you crave pumpkin flavor without the heat. To store leftovers, let the pumpkin hot chocolate cool down. Pour it into an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it has been stored. If you want to save space, use smaller containers for single servings. When you’re ready to enjoy your pumpkin hot chocolate again, reheating is easy. Pour the cold hot chocolate into a saucepan. Heat it over low to medium heat. Stir often to prevent it from sticking. It should warm up nicely, but don’t let it boil. If you prefer, you can use a microwave. Just heat it in short bursts of 30 seconds. Stir in between to make sure it heats evenly. Adjust sweetness or spice if needed before serving. To make pumpkin hot chocolate vegan, swap the milk for a non-dairy option. You can use almond, soy, or oat milk. For the whipped cream, use coconut cream or a vegan alternative. Ensure the sugar is vegan-friendly, as some sugars are processed with bone char. Yes, you can use fresh pumpkin. First, cook and puree a small pumpkin. Cut it in half, remove the seeds, and roast it until soft. Let it cool, then scoop out the flesh. Blend it until smooth. This adds a fresh flavor but may require more effort. Pumpkin hot chocolate lasts about three days in the fridge. Store it in an airtight container to keep it fresh. Before serving, reheat it gently on the stove or in the microwave. Stir well to blend any settled ingredients. Pumpkin hot chocolate is a delight you can easily make. We discussed the main and optional ingredients, plus how to prepare and serve this cozy drink. You learned about customizing flavors and storage tips to enjoy it longer. In the end, this treat can bring warmth to any day. Whether you like it vegan or spiced up, you have options. Enjoy making your special cup today!

Pumpkin Hot Chocolate

Indulge in the ultimate fall treat with this delightful Pumpkin Spice Hot Chocolate recipe! Perfect for cozy nights, this creamy concoction blends pumpkin puree, cocoa, and warm spices for a deliciously rich experience. Top it off with whipped cream and dark chocolate shavings for an irresistible finish. Click to discover the full recipe and impress your friends and family with this seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups milk (dairy or non-dairy)

1/2 cup pumpkin puree

1/4 cup unsweetened cocoa powder

1/4 cup sugar (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

A pinch of salt

Whipped cream for topping (optional)

Dark chocolate shavings for garnish (optional)

Instructions
 

In a medium saucepan, combine the milk and pumpkin puree over medium heat. Whisk gently until well combined and warmed through.

    Add the cocoa powder, sugar, vanilla extract, pumpkin pie spice, and salt to the mixture. Continue to whisk until the cocoa powder is fully dissolved and the mixture is smooth.

      Heat the mixture until it’s hot but not boiling, stirring occasionally to ensure it doesn’t stick to the bottom of the pan.

        Once warmed, remove the saucepan from heat and taste. Adjust the sweetness or spices as desired.

          Pour the hot chocolate into mugs. Top with whipped cream and sprinkle pumpkin pie spice and dark chocolate shavings on top for added flavor and visual appeal.

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings

              - Presentation Tips: Serve the hot chocolate in clear glass mugs to showcase the rich color, and add a cinnamon stick for an extra festive touch!