Pumpkin Cream Cold Brew

$- 1 cup cold brew coffee - 1/2 cup milk (or dairy-free alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon vanilla extract - Whipped cream for topping - Garnish options: cinnamon stick or additional pumpkin pie spice To make your Pumpkin Cream Cold Brew, gather these simple ingredients. Start with cold brew coffee, which gives you a smooth flavor. You can choose milk or a dairy-free option like almond milk. Pumpkin puree adds that rich, fall taste. Maple syrup sweetens the drink and gives it depth. Pumpkin pie spice brings warmth, while vanilla extract adds a lovely aroma. Don't forget the whipped cream for a tasty finish! You can also add a cinnamon stick as a garnish or sprinkle more pumpkin pie spice on top for an extra touch. These ingredients come together quickly and create a drink that feels fancy yet is easy to make at home. - In a small bowl, combine 2 tablespoons of pumpkin puree with 1 tablespoon of maple syrup. - Add in 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of vanilla extract. - Mix until smooth and well combined. This will be your pumpkin cream. - Pour 1 cup of cold brew coffee into a separate cup. - Add 1/2 cup of milk or a dairy-free alternative to the cold brew. - Gradually stir the pumpkin cream into the cold brew mixture. - Fill a glass with ice and pour the drink over the ice. - Top it off with whipped cream. If you like, sprinkle extra pumpkin pie spice or add a cinnamon stick for garnish. To make your Pumpkin Cream Cold Brew shine, always use fresh pumpkin puree. It gives the drink a great taste. Canned pumpkin can work, but fresh is better. You can also adjust the sweetness. If you like it sweeter, add more maple syrup. If not, use less. This drink should match your taste. Garnishing makes your drink look fancy. You can add whipped cream on top. Sprinkle pumpkin pie spice for color and flavor. A cinnamon stick adds a nice touch too. For parties, serve in clear glasses. This shows off the lovely layers. You can even add a small pumpkin on the side for fun. These small details make your drink special and inviting. {{image_2}} If you want a dairy-free Pumpkin Cream Cold Brew, there are great substitutes for milk. Oat milk is creamy and has a nice flavor. Almond milk is light and adds a nutty taste. Both options work well with pumpkin. For whipped cream, you can use coconut cream. It whips up nicely and gives a rich taste. You can add more spice to your drink for extra flavor. Nutmeg adds warmth and depth. Ginger gives a nice zing that brightens the drink. You can also mix in chocolate or caramel. Chocolate syrup can add sweetness and a rich taste. Caramel sauce brings a sweet and buttery flavor. These additions make your drink unique and delicious! To keep your pumpkin puree fresh, store it in an airtight container. Make sure to refrigerate it right after opening. It can last about a week in the fridge. If you have extra puree, freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can easily use small amounts later. For leftover cold brew, keep it in a sealed container in the fridge. It stays good for about a week. If you notice any off-flavors, it’s best to toss it out. Yes, you can store your prepared Pumpkin Cream Cold Brew! Place it in the fridge in a sealed container. It will taste best within two days. When you are ready to enjoy it again, you can refresh it. Just stir well and pour it over fresh ice. If you prefer it warmed, heat it gently on the stove or in the microwave. Be careful not to boil it, as this can change the taste. Pumpkin Cream Cold Brew is a delicious coffee drink. It blends rich cold brew coffee with creamy pumpkin flavors. You get a hint of sweetness from maple syrup and a warm spice from pumpkin pie spice. Topped with whipped cream, it's a perfect fall treat. Many enjoy it for its smooth texture and seasonal taste. The drink is both refreshing and comforting, making it a favorite for coffee lovers. Yes, you can make Pumpkin Cream Cold Brew ahead of time. Prepare the pumpkin cream mixture and store it in the fridge. Just keep it in a sealed container. In the morning, pour cold brew over ice and stir in your pumpkin mix. This way, you save time and still enjoy a tasty drink. However, don’t add whipped cream until you are ready to serve. This keeps it fresh and fluffy. Pumpkin Cream Cold Brew is often a seasonal drink. Most coffee shops serve it in fall, around September to November. If you crave it outside of fall, try making it at home. You can enjoy the flavors anytime with simple ingredients. Use canned pumpkin puree and spices to capture the taste. This way, you can have the seasonal joy of pumpkin any time of year. This blog post covered how to make a delicious Pumpkin Cream Cold Brew. We explored all the ingredients, from cold brew coffee to whipped cream. I shared step-by-step instructions, helpful tips, and fun variations. You can even customize it for special diets. Remember, using fresh pumpkin puree makes a big difference. This drink shines during fall, but you can enjoy it any time. I hope you try this tasty treat and impress your friends. You have all the tools to make your perfect Pumpkin Cream Cold Brew!$

Indulge in the rich flavors of fall with this easy Pumpkin Spice Cream Cold Brew recipe! In just 5 minutes, you can whip up a deliciously smooth coffee that combines cold brew, pumpkin puree, and cozy spices, topped with whipped cream. Perfect for those chilly mornings or as a sweet treat any time of day. Click through to discover this delightful recipe and enjoy your warm memories in a cup!

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Ingredients

1 cup cold brew coffee

1/2 cup milk (or dairy-free alternative)

2 tablespoons pumpkin puree

1 tablespoon maple syrup

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

Whipped cream for topping

Cinnamon stick or additional pumpkin pie spice for garnish

Instructions

In a small mixing bowl, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth and well incorporated.

In a separate cup, pour the cold brew coffee.

Add the milk to the cold brew coffee, and then stir in the pumpkin mixture gradually until it's well combined.

Fill a glass with ice and pour the pumpkin cream cold brew mixture over the ice.

Top generously with whipped cream and sprinkle a pinch of pumpkin pie spice or grated cinnamon on top for garnish.

Optionally, insert a cinnamon stick for added flavor and visual appeal.

- Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1