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- 1 cup cream cheese, softened - 1 cup canned pumpkin puree - 1/2 cup powdered sugar These ingredients form the base of the truffles. Cream cheese adds a rich, creamy texture. The pumpkin puree gives a lovely flavor and color. Powdered sugar sweetens the mix just right. - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup white chocolate chips Vanilla extract enhances the sweetness. Pumpkin pie spice adds warmth and depth. White chocolate chips are for that sweet, rich coating. - 1 tablespoon coconut oil - Pinch of sea salt - 1 cup crushed graham crackers Coconut oil helps the chocolate melt smoothly. A pinch of sea salt balances the sweetness. Crushed graham crackers add a nice crunch and flavor. To start, gather your ingredients. In a large mixing bowl, combine the softened cream cheese, canned pumpkin puree, and powdered sugar. Mix well until the filling is smooth and creamy. Next, add in the vanilla extract, pumpkin pie spice, and a pinch of sea salt. This blend gives the truffles their rich flavor. Now, it's time to add texture. Stir in the crushed graham crackers until they are fully mixed in. The mixture should feel thick but still easy to handle. To make shaping easier, place the bowl in the fridge for about 30 minutes. This chill time helps the mixture firm up. After chilling, take the mixture out. Use a small cookie scoop or your hands to form small balls, about 1 inch in size. Place these on a parchment-lined baking sheet. Next, freeze the truffles for about 1 hour, until they are firm. While they freeze, melt the white chocolate chips in a microwave-safe bowl. If you like, add coconut oil to help it melt smoothly. Heat in 15-second intervals, stirring between each, until the chocolate is smooth. Once the truffles are firm, dip each one into the melted chocolate. Let any extra chocolate drip off before placing them back on the sheet. If you want, sprinkle some crushed graham crackers or a touch of pumpkin pie spice on top before the chocolate hardens. Finally, let the chocolate set at room temperature or pop the truffles in the fridge to speed it up. Enjoy your tasty pumpkin cheesecake truffles! To make great truffles, start with soft cream cheese. Softer cream cheese blends well and makes your filling creamy. If your cream cheese is cold, the mixture can be lumpy. Always let it sit out for a bit before mixing. Use a cookie scoop to shape your truffles. This tool helps you create even-sized balls. Each truffle should be about one inch in diameter. Uniform sizes make for a nicer presentation and better eating experience. Melting chocolate can be tricky. Use a microwave-safe bowl and melt chocolate chips in 15-second bursts. Stir between each time. This method helps prevent burning and makes it smooth. For decoration, consider adding crushed graham crackers or a sprinkle of pumpkin pie spice on top. These touches add flavor and beauty to your truffles. You can also use colored sprinkles for fun. If your mixture is too thick, try adding a splash of milk. This will help loosen it. You can also mix in a bit more softened cream cheese to reach the right consistency. If your chocolate won’t set, make sure the truffles are cold before dipping. Warm truffles can cause the chocolate to melt. If needed, place them in the fridge after dipping to speed up the setting process. {{image_2}} You can change the spices in your truffles for new flavors. Try cinnamon, nutmeg, or even ginger. These spices add a warm touch. You can also swap white chocolate for dark chocolate. Dark chocolate gives a richer taste and pairs well with pumpkin. If you need gluten-free truffles, use gluten-free graham crackers. They still add the same great crunch. For a vegan option, try a cream cheese alternative made from nuts. This keeps the truffles creamy and delicious while meeting dietary needs. Make your truffles festive by adding toppings for the holidays. Sprinkle crushed candy canes for winter or colored sprinkles for birthdays. You can also use other seasonal flavors, like caramel or maple. These add a twist and make your treats stand out. To keep your truffles fresh, follow these tips: - Short-term storage: Store the truffles in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge for up to one week. - Long-term freezing: For longer storage, freeze the truffles. Use a baking sheet to freeze them first. Once firm, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. How long do truffles last in the fridge? When stored properly, these truffles stay fresh for about one week. Look for these signs of spoilage: - Texture changes: If the truffles feel dry or crumbly, they may be past their prime. - Off odors: Any sour or strange smells indicate spoilage. - Mold: If you see any mold, discard them immediately. Enjoy your Pumpkin Cheesecake Truffles! Making Pumpkin Cheesecake Truffles is quick and fun. It takes about 30 minutes to prep the mix. After that, chill the mixture for 30 minutes. Then, form the truffles and freeze them for about 1 hour. So, in total, you need around 2 hours from start to finish. This includes time for the chocolate to set. You can enjoy these tasty treats soon after! Yes, you can make these truffles ahead of time! Prepare the filling and form the truffles. Then, freeze them for later. They will stay fresh in the freezer for about a month. Just remember to dip them in chocolate right before serving to keep them tasty. This way, you can enjoy delicious treats without stress during busy times! You can find Pumpkin Cheesecake Truffles at some local bakeries or specialty shops. However, if you prefer online shopping, check websites like Amazon or local grocery stores that offer delivery. Many places sell pre-made truffles or ingredients to make them at home. This way, you can enjoy these delightful bites whenever you want! You’ve learned how to make delicious pumpkin cheesecake truffles with simple steps. We covered key ingredients like cream cheese and pumpkin puree and how to flavor and coat your truffles. Plus, you have options for diet needs or seasonal twists. Remember to store them properly to keep them fresh. With some practice, you’ll impress friends and family with these sweet bites. Enjoy making, sharing, and tasting your truffles!

Pumpkin Cheesecake Truffles

Indulge in the delightful world of Pumpkin Cheesecake Truffles! This easy recipe combines creamy pumpkin, sweet cream cheese, and spiced graham crackers into bite-sized treats. Perfect for fall gatherings or a cozy night in, these truffles are sure to impress. Ready in just 2 hours, you’ll love how simple and delicious they are. Click through to explore this tasty recipe and treat yourself to a pumpkin lover’s dream!
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Ingredients
  

1 cup cream cheese, softened

1 cup canned pumpkin puree

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup crushed graham crackers

1 cup white chocolate chips

1 tablespoon coconut oil (optional)

Pinch of sea salt

Instructions
 

In a large mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and sea salt. Blend well until the mixture is smooth and creamy.

    Mix in the crushed graham crackers until fully incorporated. The mixture should be thick but malleable.

      Refrigerate the mixture for about 30 minutes to make it easier to handle.

        Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) with the mixture. Place them on a parchment-lined baking sheet.

          Freeze the truffles for about 1 hour or until firm.

            In a microwave-safe bowl, melt the white chocolate chips with the coconut oil (if using) in 15-second intervals, stirring in between, until smooth.

              Dip each chilled truffle into the melted white chocolate, allowing the excess to drip off. Place them back on the parchment-lined sheet.

                Optionally, sprinkle some extra crushed graham crackers or a pinch of pumpkin pie spice on top of the truffles before the chocolate hardens.

                  Let the chocolate set at room temperature or place the truffles in the fridge to speed up the process.

                    Prep Time: 30 min | Total Time: 2 hours | Servings: 24 truffles