Go Back
- 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1 cup granulated sugar - 1 cup brown sugar, packed - 1 cup vegetable oil - 4 large eggs - 2 cups pure pumpkin puree (canned or fresh) - 1 teaspoon vanilla extract - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk (as needed for consistency) Gather these ingredients before you start. Each one plays a key role in making your pumpkin bread rich and moist. The dry ingredients create a perfect base, while the wet ingredients add flavor and texture. The cream cheese frosting makes it all come together for a delightful finish. You can adjust the sweetness by using more or less sugar in the wet mix. Also, feel free to add nuts for a crunchy texture. - Preheat oven to 350°F (175°C). - Prepare two 9x5 inch loaf pans. Start by setting your oven to 350°F. This heat helps the bread rise and bake evenly. Next, grab two loaf pans. You can grease and flour them or line them with parchment paper. This makes it easy to take the bread out later. - Combine dry ingredients. - Blend wet ingredients thoroughly. - Mix dry and wet ingredients together. Now, let’s mix the ingredients. In a medium bowl, whisk together the dry ingredients. This includes flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Make sure they are well blended. In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil. Stir until it looks smooth. Then, add the eggs, pumpkin puree, and vanilla extract. Beat this mixture until it is creamy. Next, slowly mix the dry ingredients into the wet mixture. Stir just until they blend. Be careful not to overmix. If you want, fold in some chopped walnuts or pecans for a nice crunch. - Pour batter into loaf pans. - Bake for 60-70 minutes. - Cooling process after baking. Now it’s time to bake! Pour the batter evenly into the loaf pans. Place them in the oven and bake for 60 to 70 minutes. Your bread is done when a toothpick comes out clean from the center. Once baked, take the loaves out of the oven. Let them cool in the pans for about 10 minutes. After that, move the loaves to a wire rack. Let them cool completely before adding the cream cheese frosting. - Avoid overmixing the batter. Overmixing can make your bread tough. Mix just until you see no dry flour. This keeps your bread soft and fluffy. - Use a toothpick test for doneness. Insert a toothpick in the center of the bread. If it comes out clean, your bread is done. If it has wet batter, bake for a few more minutes. - Achieving the right consistency for cream cheese frosting is key. Start with softened cream cheese and butter. Gradually add powdered sugar. If it’s too thick, add milk a little at a time until smooth. - How to store leftover frosting? Place it in an airtight container in the fridge. It will stay fresh for about a week. When ready to use, let it warm up and mix well before spreading. - Decorative garnishes for serving can enhance your dish. Consider adding chopped walnuts or a sprinkle of cinnamon on top. This adds a nice touch and makes it look inviting. - Ideal serving suggestions include slicing the bread into thick pieces. Arrange them on a pretty platter. Pair with spiced chai or a warm drink for a cozy treat. {{image_2}} You can easily boost the flavors in your pumpkin bread. Try adding different spices like allspice or cloves. They give the bread a warm, rich taste. You can also mix in chocolate chips or dried fruits. Both add sweetness and texture to each bite. My favorite is using dark chocolate chips. They melt slightly, making each slice delightful. If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Many blends work well in this recipe. For a vegan version, swap the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. You can also use a plant-based milk in the frosting. These changes keep the taste while meeting dietary needs. While cream cheese frosting is a classic choice, you can explore other toppings. Maple frosting is a wonderful option. It adds a sweet, earthy flavor that pairs well with pumpkin. Another simple choice is a dusting of powdered sugar. It looks pretty and adds just a hint of sweetness. You can even top your bread with chopped nuts for extra crunch. To keep your pumpkin bread fresh, store it in an airtight container. You can refrigerate it for up to one week. If you want to store it longer, freeze it. Wrap the cooled bread tightly in plastic wrap and place it in a freezer bag. It can last for about three months in the freezer. When you're ready to enjoy it, just thaw it overnight in the fridge. Reheating your pumpkin bread is simple. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bread on a baking tray and warm it for about 10-15 minutes. For the microwave, heat a slice for about 15-20 seconds. To keep the bread moist when reheating, cover it with a damp paper towel in the microwave. This adds a little steam and prevents it from drying out. Enjoy your warm, tasty treat! Yes, you can use fresh pumpkin puree. Fresh pumpkin can taste richer and more vibrant. It may also have a thicker texture, giving your bread a more unique mouthfeel. To make fresh puree, roast pumpkin slices until soft, then blend until smooth. Canned pumpkin is convenient and consistent, making it a great option as well. Both options yield a delicious pumpkin bread. You can check for doneness easily. Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is done. The top should also spring back when lightly pressed. Another sign is a golden-brown color on the crust. Keep an eye on the bread near the end of the baking time. You can add many types of nuts to your pumpkin bread. Chopped pecans add a sweet, buttery flavor. Walnuts give a nice crunch and a slightly bitter taste that balances the sweetness. Almonds can bring a light, nutty note. Hazelnuts offer a rich flavor that pairs well with pumpkin. Feel free to experiment and find your perfect mix! This article covered all you need to know about making delicious pumpkin bread. We discussed the right ingredients, step-by-step instructions, and helpful tips to ensure success. You can also try various flavors and dietary options for your recipe. Remember to store your bread properly to keep it fresh. With these insights, you're ready to bake a perfect loaf. Enjoy making this tasty treat and share it with friends and family!

Pumpkin Bread with Cream Cheese Frosting

Indulge in the flavors of fall with this Spiced Pumpkin Delight Bread recipe! This moist and delicious bread pairs perfectly with cream cheese frosting, making it a delightful treat for any occasion. With simple ingredients and easy steps, you'll be savoring every bite in no time. Click through to explore the full recipe and impress your friends and family with this warm, comforting dessert that's sure to be a seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup granulated sugar

1 cup brown sugar, packed

1 cup vegetable oil

4 large eggs

2 cups pure pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans or line them with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well combined. Set aside.

      In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.

        Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture and beat until smooth.

          Gradually mix in the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix. If you’re using nuts, gently fold them into the batter.

            Divide the batter evenly between the prepared loaf pans.

              Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                Remove from the oven and allow the loaves to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

                  While the bread is cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth.

                    Gradually add in the powdered sugar, beating on low speed. Add the vanilla extract and milk a little at a time until you reach your desired frosting consistency.

                      Once the loaves are completely cool, spread a generous layer of cream cheese frosting on top of each loaf.

                        Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 16 slices

                          - Presentation Tips: Slice the bread into thick pieces and arrange them on a decorative platter. Garnish with additional walnuts or a sprinkle of cinnamon for an inviting touch. Consider serving with a side of spiced chai for a cozy treat!