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To make a tasty pizza grilled cheese, gather these key items: - 2 slices of sourdough bread - 2 tablespoons pizza sauce - 1 cup shredded mozzarella cheese - 1/4 cup chopped pepperoni or your favorite topping - 1/2 teaspoon dried oregano - 1/4 teaspoon garlic powder - 2 tablespoons unsalted butter - Fresh basil leaves for garnish (optional) These ingredients create a delicious mix of flavors and textures. The sourdough bread gives you a crispy crust. The mozzarella cheese melts beautifully and hugs your toppings. Feel free to jazz up your pizza grilled cheese with these fun add-ins: - Sliced bell peppers - Mushrooms - Olives - Spinach - Cooked sausage - Fresh tomatoes These options let you customize your sandwich. You can create new flavors each time you make it. You will need a few tools to make the pizza grilled cheese: - A non-stick skillet - A spatula - A butter knife These basic kitchen items help you cook your sandwich evenly and flip it with ease. {{ingredient_image_1}} 1. Start by gathering your ingredients. You need: - 2 slices of sourdough bread - 2 tablespoons pizza sauce - 1 cup shredded mozzarella cheese - 1/4 cup chopped pepperoni (or your favorite topping) - 1/2 teaspoon dried oregano - 1/4 teaspoon garlic powder - 2 tablespoons unsalted butter - Fresh basil leaves for garnish (optional) 2. Preheat your skillet over medium heat. This ensures your sandwich cooks evenly. 3. Spread 1 tablespoon of butter on one side of each slice of bread. This helps in crisping the bread. 1. Place one slice of bread, butter side down, on the skillet. 2. On the unbuttered side, spread 1 tablespoon of pizza sauce. This adds flavor to your sandwich. 3. Sprinkle half of the mozzarella cheese over the sauce. This will help hold the toppings. 4. Add the chopped pepperoni, oregano, and garlic powder. This enhances the taste. 5. Top with the remaining mozzarella cheese. This ensures a cheesy goodness. 6. Place the second slice of bread, unbuttered side facing the cheese. 7. Cook for about 3-4 minutes. Look for a golden brown color on the bottom. The cheese should start to melt. 8. Carefully flip the sandwich with a spatula. Cook the other side for another 3-4 minutes. Wait for it to be golden brown and the cheese fully melted. - Use a sturdy spatula for easy flipping. - Gently lift one side before flipping. This prevents a messy situation. - If you struggle, press down lightly on the sandwich. This helps it cook evenly. - Practice makes perfect! Don't worry if it takes a couple of tries. To get cheese that melts just right, use fresh mozzarella. Shredded cheese melts better than slices. Make sure your skillet is hot before you start cooking. Cook on medium heat for even melting. If you want extra gooey cheese, cover the skillet with a lid. This traps heat and helps the cheese melt faster. I love sourdough for its crunch and flavor. It holds up well with all the toppings. You could also try thick-cut white or whole grain. These choices give a nice texture and taste. Avoid soft breads like sandwich bread. They can get soggy and fall apart. Spices can take your pizza grilled cheese to the next level. Dried oregano adds a nice pizza taste. Garlic powder gives it a savory kick. You can also add crushed red pepper for heat. Fresh basil leaves make a great garnish and add freshness. Mix and match these flavors to find your favorite! Pro Tips Use Fresh Ingredients: Using fresh mozzarella and quality pizza sauce will enhance the flavors and overall taste of your grilled cheese. Butter It Right: Make sure to use softened butter for easy spreading on the bread; this ensures an even toast and golden crust. Customize Your Toppings: Feel free to add other toppings like bell peppers, olives, or mushrooms to create your perfect pizza grilled cheese. Cook Low and Slow: Keeping the heat at medium ensures that the cheese melts thoroughly without burning the bread. {{image_2}} You can make a tasty vegetarian pizza grilled cheese. Swap out pepperoni for veggies. Try bell peppers, mushrooms, or olives. You can add spinach for a fresh touch. Use the same amount of mozzarella cheese. This keeps the gooey texture we all love. Add a sprinkle of crushed red pepper for heat. If you need a gluten-free option, choose gluten-free bread. Many stores sell good gluten-free slices. Make sure to check the label for any allergens. The rest of the recipe stays the same. You will still enjoy a cheesy, melty flavor. No one will miss the gluten! Get creative with your toppings! You can use different meats like grilled chicken or bacon. Try barbecue sauce instead of pizza sauce for a twist. Add fresh herbs like basil or chives for extra flavor. Experiment with different cheeses such as cheddar or provolone. Each choice brings a new taste to your grilled cheese. To keep your leftover pizza grilled cheese fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Make sure to store it in the fridge. It stays good for up to three days. This way, you enjoy a tasty meal later without losing flavor. When you want to eat your leftover pizza grilled cheese, heat it in a skillet. Set the skillet to medium heat. Cook for about 2-3 minutes on each side. This method helps the cheese melt again and keeps the bread crispy. You can also use a microwave, but the bread may get soft. If you prefer a crunchy texture, stick with the skillet. If you want to save your pizza grilled cheese for later, freezing works great. Wrap each sandwich in plastic wrap, then place it in a freezer bag. Squeeze out the air to prevent freezer burn. You can freeze it for up to one month. When ready to eat, thaw it in the fridge overnight before reheating. This keeps your meal delicious and easy to prepare. Yes, you can use different cheeses! Try cheddar, provolone, or gouda. Each cheese gives a unique taste. Mix and match to find your favorite. Just remember, mozzarella melts best for that gooey texture you crave. You can use olive oil instead. Just brush a little oil on the bread. You can also use cooking spray for a lighter option. This will still give you a nice crisp while keeping it healthier. Some great sides include a salad or soup. A fresh green salad adds crunch and color. Tomato soup is a classic choice too. It complements the flavors of the pizza grilled cheese well. You could also serve it with potato chips for a fun crunch. This blog post covered how to make a pizza grilled cheese. We explored essential ingredients, add-ins, and the tools you'll need. I shared simple steps for preparation, cooking, and flipping the sandwich. I offered tips for melted cheese and the best bread to use. You also learned about vegetarian options, storing leftovers, and reheating methods. In the end, you have the tools to create delicious pizza grilled cheese that suits your tastes. Enjoy experimenting with toppings and flavors!

Pizza Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, featuring pizza flavors.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 2 slices sourdough bread
  • 2 tablespoons pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 4 cup chopped pepperoni
  • 1 2 teaspoon dried oregano
  • 1 4 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • optional Fresh basil leaves for garnish

Instructions
 

  • Preheat a skillet over medium heat.
  • Spread 1 tablespoon of butter on one side of each slice of bread.
  • Place one slice, butter side down, on the skillet.
  • Spread 1 tablespoon of pizza sauce on the unbuttered side of the slice.
  • Sprinkle half of the mozzarella cheese over the sauce.
  • Add the chopped pepperoni and a pinch of oregano and garlic powder for flavor.
  • Sprinkle the remaining mozzarella cheese on top of the toppings.
  • Place the second slice of bread on top, unbuttered side facing the cheese.
  • Cook for about 3-4 minutes until the bottom slice is golden brown and the cheese starts to melt.
  • Carefully flip the sandwich using a spatula and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
  • Remove from the skillet and let cool for a minute before slicing.
  • Garnish with fresh basil leaves if desired.

Notes

Feel free to customize with your favorite pizza toppings.
Keyword grilled cheese, pizza, sandwich