Go Back
To make pepperoni pizzadillas, gather these simple ingredients: - 4 large flour tortillas - 1 cup shredded mozzarella cheese - 1 cup sliced pepperoni - 1/2 cup marinara sauce (plus extra for dipping) - 1/2 teaspoon Italian seasoning - 1/4 teaspoon garlic powder - 1 tablespoon olive oil - Fresh basil leaves for garnish (optional) These ingredients blend well together to create a tasty treat. The large flour tortillas serve as the base. They hold all the goodness inside. Shredded mozzarella cheese melts beautifully, making each bite gooey and satisfying. Sliced pepperoni adds a savory kick that everyone loves. Marinara sauce brings a tangy flavor. It also acts as a great dip. The Italian seasoning and garlic powder enhance the overall taste. Olive oil keeps the pizzadillas from sticking to the skillet and helps them crisp up nicely. Finally, fresh basil leaves add a pop of color and freshness when serving. Now that you know what you need, it’s time to start cooking! {{ingredient_image_1}} First, heat your skillet over medium heat. Add one tablespoon of olive oil to the skillet. Let it warm for a minute. This helps create a nice crispy crust. Next, take one large flour tortilla. Place it in the skillet. Sprinkle half a cup of shredded mozzarella cheese evenly on top. Layer half a cup of sliced pepperoni over the cheese. Drizzle a quarter cup of marinara sauce on the pepperoni. Now, sprinkle a pinch of Italian seasoning and garlic powder on top. Add the rest of the mozzarella cheese. Finally, place a second tortilla on top. This makes a tasty sandwich. Cook the bottom side for about three to four minutes. You want it golden brown and crispy. Keep an eye on it to prevent burning. When it looks good, carefully flip the pizzadilla with a large spatula. Cook the other side for another three to four minutes. It should be golden and the cheese should melt nicely. Once cooked, remove the pizzadilla from the skillet. Let it cool for a minute. Use a pizza cutter to slice it into wedges. Serve the pizzadilla warm. Offer extra marinara sauce for dipping. If you like, add fresh basil leaves on top for a nice touch. Enjoy your tasty treat! To get that perfect crisp on your pepperoni pizzadillas, start with the right skillet temperature. Heat your skillet over medium heat. This helps the tortillas cook evenly without burning. Use olive oil for a nice, golden color. Just one tablespoon is enough. Coat the skillet lightly to avoid soggy spots. For the best melt, I recommend using shredded mozzarella cheese. It melts easily and stretches beautifully. Layer your cheese well. Start with half on the first tortilla, then add pepperoni, sauce, and more cheese before topping with the second tortilla. This layering traps heat and helps the cheese melt fully. Timing is key to perfect pizzadillas. You’ll know they are done when the bottom tortilla is golden brown and the cheese starts to ooze. This takes about 3-4 minutes per side. To avoid overcooking, keep a close eye after flipping. If they start to brown too fast, lower the heat slightly. Enjoy your crispy, cheesy treat! Pro Tips Use a Non-Stick Skillet: A non-stick skillet will help prevent the pizzadilla from sticking, making flipping easier and ensuring a perfect golden crust. Experiment with Cheese: While mozzarella is classic, feel free to mix in other cheeses like cheddar or provolone for added flavor and texture. Don’t Overfill: Be careful not to overload your pizzadilla with too many toppings, as this can make it difficult to flip and may cause it to fall apart. Serve Hot: Pizzadillas are best enjoyed immediately after cooking while the cheese is melty and the tortillas are crispy. {{image_2}} You can easily change up the meats in your pizzadillas. Try using sausage or chicken instead of pepperoni. This gives a new taste and texture. If you want a vegetarian option, mushrooms or bell peppers work great. Both add flavor without meat. Spices can make a big difference in your pizzadillas. Adding a dash of red pepper flakes brings heat. You can also try smoked paprika for a smoky flavor. For dipping sauces, ketchup is a fun twist. Ranch dressing or garlic sauce can also add a tasty kick. Mixing different cheeses can elevate your pizzadillas. Cheddar adds a sharp taste, while gouda offers creaminess. You can also blend mozzarella with provolone for a stretchier cheese pull. Experimenting with cheese lets you find your favorite flavor mix. To keep your pepperoni pizzadillas fresh, let them cool first. Wrap each pizzadilla in plastic wrap or foil. Store them in the fridge for up to three days. If you want to save them longer, freeze them. Place the wrapped pizzadillas in a freezer-safe bag. They can last up to three months in the freezer. You can reheat your pizzadillas in two ways: the microwave or the oven. The microwave is quick but may make them soft. To use the microwave, place the pizzadilla on a plate and heat for about 30 seconds. For a crispier texture, use the oven. Preheat it to 375°F (190°C). Place the pizzadilla on a baking sheet and heat for about 10 minutes. This method keeps them crispy and delicious. Enjoy your reheated pizzadillas as if they were just made! A pizzadilla is a fun twist on pizza and quesadilla. It uses large flour tortillas as the base. You fill them with cheese, pepperoni, and sauce. Then, you cook them in a skillet until crispy. It’s easy to make and perfect for a quick meal. Kids love them, and they are great for parties. You can dip them in marinara sauce to add more flavor. Yes, you can make pizzadillas ahead of time. Prepare the filling and assemble them. You can stack them in the fridge for a few hours. When you're ready to eat, just heat them in a skillet. This saves time and makes dinner easy. You can also freeze them before cooking. Just make sure to wrap them well in plastic wrap. Pepperoni pizzadillas pair well with many sides. Here are some ideas: - Fresh salad with greens and veggies - Sliced cucumbers with ranch dip - Fresh fruit like apple slices or grapes - Potato chips for a crunchy side - Extra marinara sauce for dipping These sides add balance and fun to your meal. This blog post covered how to make delicious pizzadillas. We explored the right ingredients, step-by-step cooking, and serving tips. I shared ways to get the perfect crisp and melt the cheese just right. You can even swap in your favorite meats or veggies for variety. In closing, pizzadillas are quick and fun. Whether for a snack or meal, they’re sure to please everyone. Enjoy experimenting with flavors and make this dish your own!

Pepperoni Pizzadillas

Delicious pizzadillas filled with pepperoni and mozzarella cheese, served with marinara sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup marinara sauce
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • to taste fresh basil leaves for garnish

Instructions
 

  • Heat a large skillet over medium heat and add the olive oil.
  • Place one tortilla in the skillet and sprinkle half of the shredded mozzarella evenly over the tortilla.
  • Layer half of the sliced pepperoni on top of the cheese, and drizzle 1/4 cup of marinara sauce evenly over the pepperoni.
  • Sprinkle a pinch of Italian seasoning and garlic powder over the sauce, then top with the remaining mozzarella cheese and a second tortilla.
  • Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
  • Carefully flip the pizzadilla using a large spatula and cook for another 3-4 minutes, until the other side is golden and crispy.
  • Remove the pizzadilla from the skillet and let it cool for a minute before cutting it into wedges with a pizza cutter.
  • Serve the pizzadilla warm with additional marinara sauce for dipping and garnish with fresh basil leaves if desired.

Notes

Garnish with fresh basil for added flavor.
Keyword cheese, pepperoni, pizzadilla, tortilla