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- 4 ripe peaches, diced - 1 cup strawberries, sliced - 1 cup blueberries - 1 cup pineapple, diced Fresh fruits are the heart of this dish. You need ripe peaches for that juicy sweetness. Strawberries add a bright color and tartness. Blueberries bring a burst of flavor, and pineapple adds a tropical twist. Together, they create a fun and fruity vibe. - 8 oz cream cheese, softened - 1/2 cup Greek yogurt - 1/3 cup powdered sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon The creamy base is what makes this salad special. Cream cheese gives it a rich texture. Greek yogurt adds a tangy note and smoothness. Powdered sugar sweetens the mix just right. Vanilla extract brings warm flavors, while ground cinnamon gives it a cozy finish. You can find the full recipe at the end. - 1/2 cup granola (for topping) - Fresh mint leaves (for garnish) Granola adds a crunchy layer on top. It contrasts well with the soft fruits. Fresh mint leaves brighten the dish and add a pop of color. They also give a refreshing taste, making every bite delightful. Start by gathering your fresh fruits. You will need ripe peaches, strawberries, blueberries, and pineapple. - 4 ripe peaches, diced - 1 cup strawberries, sliced - 1 cup blueberries - 1 cup pineapple, diced In a large mixing bowl, combine all these fruits. Gently toss them together. This step is key to mixing the flavors. Make sure each fruit piece gets to know its friends. Next, it’s time to create the creamy base. You’ll need cream cheese, Greek yogurt, powdered sugar, vanilla extract, and ground cinnamon. - 8 oz cream cheese, softened - 1/2 cup Greek yogurt - 1/3 cup powdered sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon In a separate bowl, blend the softened cream cheese and Greek yogurt until smooth. Add in the sugar, vanilla, and cinnamon. Blend well. You want a nice creamy texture. This mixture adds a rich flavor to the fruit salad. Now, it's time to bring everything together. Carefully fold the creamy mixture into the fruit bowl. Be gentle! You don’t want to break down the fruit. Mix until all the fruit pieces are coated in the cream. Then, transfer your beautiful fruit salad into a serving dish or individual cups. Just before serving, sprinkle granola on top for crunch. - 1/2 cup granola (for topping) Garnish with fresh mint leaves for a lovely touch. This adds color and flavor. Enjoy your Peach Cobbler Cheesecake Fruit Salad! For the full recipe, check the instructions above. To keep your fruit intact, handle it gently. When mixing, use a soft touch. Start by dicing the peaches and slicing the strawberries. Then, add the blueberries and pineapple. Toss the fruits lightly. This helps avoid bruising. When folding in the creamy mixture, use a spatula. This tool is great for careful movements. For the best look, serve the fruit salad in clear bowls. This way, you can show off the colorful layers. Just before serving, sprinkle granola on top. It adds a nice crunch. Don’t forget the fresh mint leaves! They bring a lovely pop of green and a fresh taste. Place them on top for a beautiful finish. Serving this fruit salad cold makes the flavors brighter. Chill it in the fridge for at least an hour. This waiting time allows the flavors to mix well. When you are ready to serve, you can add a drizzle of honey for extra sweetness. Enjoy the refreshing taste of this salad! If you want, check out the Full Recipe for more details. {{image_2}} For a fun twist, swap in seasonal fruits. In summer, I love using juicy blackberries or ripe cherries. Fall brings crunchy apples and pears. In winter, try citrus fruits like oranges or grapefruits. Each fruit adds its own flavor and texture to the salad. You can mix and match based on what you have or what’s fresh! If you need a dairy-free option, use vegan cream cheese. You can also use coconut yogurt or almond yogurt instead of Greek yogurt. For a low-sugar version, try using a sugar substitute like stevia or erythritol. Adjust the sweetness to your liking while keeping the taste delightful. These swaps will make the salad fit diverse diets without losing flavor. To boost flavor, add spices like nutmeg or ginger. A sprinkle of chopped nuts, such as walnuts or pecans, will add a nice crunch. You could also mix in some shredded coconut for a tropical touch. A splash of fresh lemon juice brightens the flavors. These enhancements can make your Peach Cobbler Cheesecake Fruit Salad even more exciting! For the full recipe, refer back to the main section for all the delicious details. To keep your Peach Cobbler Cheesecake Fruit Salad fresh, store it in an airtight container. Make sure to seal it well to avoid air exposure. This helps keep the fruits crisp and the creamy mix smooth. If you plan to serve it later, store the granola separately. This will keep it crunchy until you are ready to enjoy the salad. In the fridge, your fruit salad can last for about 3 to 5 days. After that, the fruits may start to lose their texture. The creamy mixture will still taste good, but it might not look its best. If you notice any changes in color or smell, it’s best to toss it out. I do not recommend freezing this fruit salad. The fruits will turn mushy once thawed, and the creamy base will lose its texture. If you want a cold treat, consider making the salad fresh, then chill it in the fridge before serving. This way, you get the best taste and texture. For the full recipe, refer back to the recipe section. If you cannot use cream cheese, try these options: - Ricotta cheese: It has a similar creamy texture. - Cottage cheese: Blend it first for a smoother mix. - Silken tofu: Great for a dairy-free option. - Greek yogurt: Use it for a tangy flavor. These swaps work well and keep your dessert creamy and delicious. Yes, you can make this salad ahead of time. Prepare the fruit and creamy base separately. Mix them just before serving. This keeps the fruit fresh and crunchy. If you want, you can store it in the fridge for up to 2 days. Just remember to add the granola right before serving for the best crunch. This fruit salad pairs well with: - Grilled chicken: A nice protein for a meal. - Pancakes: Add a sweet touch to breakfast. - Ice cream: Makes a yummy dessert together. - Sparkling water: Refreshing and light drink option. These pairings enhance the flavors and create a lovely meal or snack. Enjoy! This blog post covered how to create a delicious fruit salad that is both tasty and simple. We went over fresh fruits like peaches, strawberries, blueberries, and pineapple. Then, we made a creamy base with cream cheese and Greek yogurt. You learned tips for perfect texture and how to serve it nicely. We also explored variations and storage tips to keep your salad fresh. Remember, you can swap fruits or adjust for dietary needs. Enjoy making this salad your own!

Peach Cobbler Cheesecake Fruit Salad

Indulge in a delightful Peach Cobbler Cheesecake Fruit Salad that combines the freshness of summer fruits with a creamy twist! This easy-to-make recipe features juicy peaches, strawberries, blueberries, and pineapple all whipped into a delicious cream cheese and Greek yogurt blend. Ready in just 20 minutes, it’s the perfect treat or side for any gathering. Click to explore the full recipe and add a tasty crunch with granola!
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Ingredients
  

4 ripe peaches, diced

1 cup strawberries, sliced

1 cup blueberries

1 cup pineapple, diced

8 oz cream cheese, softened

1/2 cup Greek yogurt

1/3 cup powdered sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a large mixing bowl, combine the diced peaches, sliced strawberries, blueberries, and diced pineapple. Gently toss to mix the fruits together.

    In a separate bowl, blend the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy.

      Carefully fold the creamy mixture into the bowl with the mixed fruits until everything is evenly coated. Be gentle to avoid breaking down the fruit.

        Transfer the fruit salad into a serving bowl or individual cups.

          Just before serving, sprinkle the granola generously over the top for added crunch and texture.

            Garnish with fresh mint leaves for a pop of color and flavor.

              Prep Time: 20 min | Total Time: 20 min | Servings: 6

                - Presentation Tips: Serve chilled, and for an extra touch, drizzle a little honey on top before adding the granola.