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To make this dish, gather these key items: - 8 slices of brioche or challah bread - 4 large eggs - 1 cup whole milk - 1 cup heavy cream - 1/2 cup granulated sugar - 2 teaspoons vanilla extract - 1 teaspoon almond extract - 1/2 teaspoon ground cinnamon - Pinch of salt - 1/4 cup brown sugar (for topping) These ingredients create a rich and creamy base that will soak into the bread. The brioche or challah provides a soft texture, while the brown sugar creates a delightful caramelized crust. You can enhance your dish with these extras: - Fresh berries - Whipped cream Adding fresh berries gives a pop of color and flavor. Whipped cream adds a light, fluffy touch that balances the sweet custard. You can easily swap some ingredients if needed: - Use almond milk instead of whole milk for a lighter option. - Substitute coconut cream for heavy cream for a dairy-free version. - Use maple syrup instead of granulated sugar for a different sweetness. These substitutions can cater to dietary needs without losing flavor. Remember, cooking is all about finding what works best for you while still enjoying the delicious results! Start by cutting the brioche or challah into thick slices. Aim for about 1 inch in thickness. This helps the bread soak up the custard well. Next, butter a 9x13 inch baking dish. Arrange the bread slices in the dish, overlapping them slightly. This creates a lovely, layered look. In a large bowl, crack open the four eggs. Add one cup of whole milk and one cup of heavy cream. Mix in half a cup of granulated sugar. Next, pour in two teaspoons of vanilla extract and one teaspoon of almond extract. Sprinkle in half a teaspoon of ground cinnamon and a pinch of salt. Whisk everything together until smooth and creamy. This custard will give your French toast that rich, decadent flavor. Now, pour the custard mixture evenly over the bread slices. Make sure all the bread gets soaked. You can press down lightly with a spatula to help the bread absorb the custard. Cover the dish with plastic wrap and place it in the fridge. Let it soak overnight or for at least four hours. This step is key; it allows the bread to soak up all that delicious flavor. For the complete experience, check out the Full Recipe for more details. To get the best custard, mix your eggs and cream well. Use whole milk and heavy cream for richness. Whisk until the mixture is smooth. This helps ensure an even texture. Let the bread soak long enough. An overnight soak works best. This allows the bread to absorb all the flavors. For a crunchy top, sprinkle brown sugar evenly before baking. Broil the French toast for a couple of minutes after baking. Watch it closely to avoid burning. You want it bubbly and golden brown. This step gives you that classic crème brûlée finish. Serve your French toast warm for the best taste. Add fresh berries and whipped cream on top. A sprinkle of powdered sugar adds a nice touch. Use a large platter for a beautiful display. This makes it look extra special for family or guests. For a fun twist, serve with maple syrup on the side. You can find the Full Recipe for more details. {{image_2}} You can make your Overnight Crème Brûlée French Toast even more exciting. Try adding fruits like bananas, strawberries, or blueberries. Just layer them between the bread slices. Nuts, like walnuts or pecans, add a nice crunch. You can also sprinkle in spices, such as nutmeg or cardamom, for a warm twist. Each choice brings a new taste to the dish. If you need dietary changes, you can still enjoy this recipe. For a gluten-free option, use gluten-free bread. Many brands make soft, tasty breads that work well. To make it dairy-free, swap whole milk and heavy cream for almond milk or coconut milk. Silken tofu can replace eggs for a vegan version. These changes keep the flavor and texture close to the original. Serving this dish can be fun and creative. You might want to drizzle maple syrup over the top for added sweetness. A sprinkle of powdered sugar can make it look fancy. Serve with yogurt or a fruit salad for a fresh touch. You can even add a scoop of ice cream for a dessert twist. Explore these options to make breakfast special! For the full recipe, check out the details above. After enjoying your Overnight Crème Brûlée French Toast, you may have some left. Store it in an airtight container. Place it in the fridge if you plan to eat it within three days. Make sure to cool it down before putting it away. This helps keep it fresh. When you are ready to eat the leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also use a microwave. Heat each slice for 30 seconds, checking to avoid overcooking. For short-term storage, refrigeration works best. If you want to keep the French toast longer, freezing is a good option. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. When you want to eat it, defrost it in the fridge overnight before reheating. You can store Overnight Crème Brûlée French Toast in the fridge for up to three days. Make sure to cover it to keep it fresh. If you want to keep it longer, you can freeze it. Just wrap each slice well in plastic wrap and then put them in a freezer bag. This way, you can enjoy it later! Yes, you can make this recipe without eggs. You can use a mix of ground flaxseed and water as an egg substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about five minutes until it becomes thick. You can also use silken tofu blended until smooth or unsweetened applesauce. These choices work well to create a custard-like texture. The best way to serve Overnight Crème Brûlée French Toast is warm. Top it with fresh berries and a dollop of whipped cream for a burst of flavor. You can also drizzle some maple syrup for extra sweetness. For a fun twist, serve it with a sprinkle of powdered sugar or a scoop of ice cream! If you want to impress guests, consider garnishing with mint leaves for a pop of color. To find the full recipe, check the details above. Overnight Crème Brûlée French Toast is a delightful dish made with simple ingredients. We covered what you need, how to prepare it, and tips for a perfect texture. Various options allow you to customize flavors and meet dietary needs. Storing leftovers properly ensures you can enjoy it later. This recipe is easy and fun to make, perfect for brunch or a special treat. With these steps and suggestions, you can impress anyone who tries it. Give it a go, and enjoy every tasty bite!

- Overnight Crème Brûlée French Toast

Indulge in the ultimate breakfast treat with this Overnight Crème Brûlée French Toast recipe! Combining rich brioche or challah with a luscious custard soaked overnight, it’s perfect for brunch or a special occasion. Get ready for a golden, caramelized top that will delight your taste buds. The best part? It's super easy to prepare! Click through to discover the full recipe and impress your family and friends with this delectable dish!
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Ingredients
  

8 slices of brioche or challah bread

4 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon almond extract

1/2 teaspoon ground cinnamon

Pinch of salt

1/4 cup brown sugar (for topping)

Fresh berries and whipped cream for serving (optional)

Instructions
 

Prepare the Bread: Cut the brioche or challah into thick slices, about 1 inch each. Arrange the slices in a buttered 9x13 inch baking dish, overlapping them slightly.

    Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, ground cinnamon, and a pinch of salt until well combined.

      Combine: Pour the custard mixture evenly over the arranged bread slices, ensuring that all the bread is soaked. Press down lightly on the bread with a spatula to encourage even absorption.

        Cover & Refrigerate: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the bread to soak up the custard.

          Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the plastic wrap from the baking dish and sprinkle the brown sugar evenly over the top. Bake for 30-35 minutes, or until the custard is set and the top is golden and slightly caramelized.

              Broil for a Crème Brûlée Finish: For an extra crispy top, switch the oven to broil and cook for an additional 1-2 minutes. Watch closely to avoid burning!

                Serve: Allow the French toast to cool for a few minutes before slicing it. Serve warm topped with fresh berries and a dollop of whipped cream if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus overnight soaking) | 6 servings