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- 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - ½ cup milk, warmed - ¼ cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ teaspoon salt To make these rolls, you need basic ingredients. First, flour forms the base of the dough. I use all-purpose flour for its great texture. Next, instant yeast helps the dough rise. The warm milk wakes up the yeast, making it active. Granulated sugar adds sweetness and helps with browning. Unsalted butter gives a rich flavor. Eggs provide structure and moisture. Vanilla extract adds a lovely taste. Finally, salt balances all the flavors. - 2 large apples, peeled, cored, and diced - 1 tablespoon lemon juice - 1 tablespoon ground cinnamon - ½ cup brown sugar - ½ cup chopped walnuts (optional) The filling makes these rolls special. I choose sweet apples like Granny Smith or Honeycrisp. Peeling and dicing the apples helps them cook well. A splash of lemon juice keeps the apples fresh and bright. Ground cinnamon gives that warm, cozy flavor. Brown sugar adds a deep sweetness. You can add chopped walnuts for a nice crunch. - 1 cup powdered sugar - 2 tablespoons milk The glaze is a sweet touch. It makes the rolls look beautiful and adds extra sweetness. You mix powdered sugar with milk to create a smooth texture. This glaze is optional, but I recommend it for a delicious finish. - In a large bowl, combine warm milk, granulated sugar, and yeast. - Let this mixture sit for about 5 minutes until it bubbles. - Next, mix softened butter, eggs, and vanilla in a separate bowl. - Once combined, add this to the yeast mixture. - Gradually mix in flour and salt until a dough forms. - Knead the dough on a floured surface for 5-7 minutes. It should feel smooth and elastic. - Place the dough in a greased bowl and cover it with a damp cloth. - Let it rise in a warm spot for 1-2 hours, until it doubles in size. - While waiting, prepare the apple filling. - Toss diced apples with lemon juice, cinnamon, and brown sugar in a bowl. - If you like, add chopped walnuts for extra crunch. - After the dough has risen, punch it down. - Roll the dough out on a floured surface into a large rectangle, about 12x18 inches. - Spread the apple mixture evenly over the dough, leaving a small edge. - Roll the dough tightly from one long side, forming a log. - Pinch the edges to seal, and cut into 12 equal rolls. - Place the rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. - The next morning, preheat the oven to 375°F (190°C). - Remove the rolls from the fridge and let them sit for 30 minutes to warm up. - Bake the rolls for 25-30 minutes until they are golden brown. - For a sweet finish, whisk together powdered sugar and milk to make a glaze. - Drizzle this over the warm rolls before serving. - Ensuring yeast activation: Always use warm milk, not hot. It should feel like a warm bath. Mix this with the sugar and yeast. Wait about five minutes. You want it to foam up. This means the yeast is alive and ready. - Tips for smooth, elastic dough: When you mix in the flour, do it slowly. Knead the dough for about 5 to 7 minutes. It should feel soft and stretchy. If it’s too sticky, add a little more flour. This helps the dough hold its shape. - Importance of first rise duration: After kneading, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for 1 to 2 hours. It should double in size. This rise gives the rolls a fluffy texture. - Choosing the right apples: Use firm apples like Granny Smith or Honeycrisp. They add a nice tartness. This balances the sweetness of the brown sugar and cinnamon. - Balancing sweetness with cinnamon: When mixing apples, add lemon juice, brown sugar, and cinnamon. The lemon juice keeps apples fresh and bright. Adjust the sugar based on your taste. If you like it sweeter, add more brown sugar. - Optional nut additions for texture: If you enjoy crunch, add chopped walnuts. They add a great texture to the filling. Just sprinkle them evenly over the apple mix. - Best practices for refrigerating rolls: After cutting the rolls, place them in a greased dish. Cover them well with plastic wrap. This keeps them from drying out while resting overnight. - Timing for morning baking: The next day, take the rolls out of the fridge. Let them sit at room temperature for about 30 minutes. This helps them rise a bit more before baking. - Preventing rolls from drying out: If you’re worried about dryness, place a small cup of water in the oven while baking. This creates steam, helping the rolls stay moist and fluffy. {{image_2}} You can change up the filling in your apple cinnamon rolls. Here are some tasty ideas: - Cream cheese and caramel filling: This mix adds a creamy touch. Blend cream cheese with caramel sauce. Spread it on the dough before adding apples. - Nutty chocolate chip variation: Add chocolate chips and nuts for a rich twist. Mix them with apples for a fun surprise. - Dried fruit and nut combination: Use dried cranberries or apricots for sweetness. Mix with nuts like pecans for a unique flavor. The glaze can make your rolls even better. Try these options: - Cream cheese frosting: Whip cream cheese with powdered sugar and a bit of milk. Spread it on warm rolls for a rich finish. - Maple glaze recipe: Mix powdered sugar with pure maple syrup. This gives a sweet, earthy flavor that pairs well with apples. - Simple sugar syrup: Combine equal parts sugar and water. Heat until dissolved, then drizzle over your rolls for a shiny look. If you need to keep things healthy, here are some swaps: - Gluten-free flour alternatives: Use a gluten-free blend instead of all-purpose flour. This keeps the rolls soft and tasty. - Vegan options for ingredients: Replace eggs with flaxseed meal mixed with water. Use almond milk and coconut oil instead of dairy. - Reducing sugar content: Cut back on sugar by substituting with pureed fruit or using less brown sugar. This keeps the taste without extra sweetness. To keep your leftover rolls fresh, you have two options: room temperature or refrigeration. - Room Temperature: Store your rolls in an airtight container on the counter. They will stay good for about 2-3 days. - Refrigeration: If you want them to last longer, put them in the fridge. They will last up to a week, but they may dry out a bit. The best containers for storage are glass or plastic with tight lids. This will help keep the rolls soft and tasty. If you want to save some rolls for later, freezing is a great idea. Here’s how to do it effectively: 1. Wrap Each Roll: Wrap each roll in plastic wrap or aluminum foil. This prevents freezer burn. 2. Use a Freezer Bag: Place the wrapped rolls in a freezer-safe bag. Remove as much air as possible. To thaw and reheat, just take out a roll and let it sit at room temperature for a few hours. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help them stay soft and warm. When stored correctly, your rolls will last a good time. In the fridge, they last about 5-7 days. In the freezer, they can last up to 3 months. Watch for signs of spoilage. If you see mold or if they smell off, it’s best to toss them. Fresh apple cinnamon rolls should taste sweet and warm, not sour or dry. Yes, you can. If you want to skip eggs, use one of these options: - 1/4 cup unsweetened applesauce - 1/4 cup yogurt - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let it sit for 5 mins) These substitutes will keep the dough moist and help it rise. Baking takes about 25 to 30 minutes. Look for these signs to know they are done: - Rolls should be golden brown on top - The edges should pull away slightly from the pan - A toothpick inserted in the center should come out clean Let them cool for a few minutes before serving. To reheat without drying them out, try these methods: - Microwave for 10-15 seconds for a soft texture - Wrap in foil and heat in the oven at 350°F (175°C) for about 10 minutes Both keep the rolls warm and fluffy. Yes, you can make the filling ahead. Just follow these tips: - Dice the apples and toss them with lemon juice, cinnamon, and brown sugar - Store it in the fridge for up to 2 days This will save time and keep your rolls fresh and tasty. Overnight Apple Cinnamon Rolls bring joy with simple steps and tasty ingredients. You learned how to prepare the dough, make a delicious apple filling, and bake rolls to golden perfection. Remember, you can get creative with fillings and glazes. The tips shared help ensure your rolls rise perfectly. Enjoy these treats fresh or save some for later. I hope you feel excited to make them for your next gathering.

Overnight Apple Cinnamon Rolls

Indulge in the deliciousness of overnight apple cinnamon rolls that are perfect for breakfast or brunch! This easy recipe combines warm, gooey apple filling and soft, fluffy dough, making it irresistible. Just prepare the rolls the night before and let them rise while you sleep. In the morning, all you need to do is bake and enjoy. Click through to discover the full recipe and treat yourself to these delightful rolls!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

½ cup milk, warmed

¼ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

½ teaspoon salt

2 large apples, peeled, cored, and diced

1 tablespoon lemon juice

1 tablespoon ground cinnamon

½ cup brown sugar

½ cup chopped walnuts (optional)

Instructions
 

In a large mixing bowl, combine the warm milk, granulated sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.

    In a separate bowl, mix together the softened butter, eggs, and vanilla extract. Once combined, add this mixture to the yeast mixture.

      Gradually add in the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

        Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1-2 hours, or until doubled in size.

          Meanwhile, prepare the apple filling. In a bowl, toss the diced apples with lemon juice, cinnamon, and brown sugar. If using, add the chopped walnuts for added crunch.

            Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).

              Evenly spread the apple mixture over the dough, leaving a small border around the edges.

                Roll the dough tightly from the long side, creating a log. Pinch the edges to seal, and cut into 12 equal-sized rolls.

                  Place the rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight.

                    The next morning, preheat the oven to 375°F (190°C). Remove the rolls from the refrigerator and let them come to room temperature for about 30 minutes.

                      Bake for 25-30 minutes, or until golden brown and cooked through.

                        For a finishing touch, you can make a light glaze by whisking together 1 cup powdered sugar and 2 tablespoons milk. Drizzle it over the warm rolls before serving.

                          Prep Time: 20 mins | Total Time: 2 hrs 30 mins (plus overnight rest) | Servings: 12 rolls